FR2398112A1 - Procede en vue d'ameliorer l'arome et/ou la mousse du vin mousseux, du vin champagnise ou du vin petillant et produits ainsi ameliores - Google Patents

Procede en vue d'ameliorer l'arome et/ou la mousse du vin mousseux, du vin champagnise ou du vin petillant et produits ainsi ameliores

Info

Publication number
FR2398112A1
FR2398112A1 FR7821222A FR7821222A FR2398112A1 FR 2398112 A1 FR2398112 A1 FR 2398112A1 FR 7821222 A FR7821222 A FR 7821222A FR 7821222 A FR7821222 A FR 7821222A FR 2398112 A1 FR2398112 A1 FR 2398112A1
Authority
FR
France
Prior art keywords
wine
sparkling wine
sparkling
aroma
foam
Prior art date
Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
Pending
Application number
FR7821222A
Other languages
English (en)
French (fr)
Current Assignee (The listed assignees may be inaccurate. Google has not performed a legal analysis and makes no representation or warranty as to the accuracy of the list.)
Underberg-Handels AG
Original Assignee
Underberg-Handels AG
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Underberg-Handels AG filed Critical Underberg-Handels AG
Publication of FR2398112A1 publication Critical patent/FR2398112A1/fr
Pending legal-status Critical Current

Links

Classifications

    • C—CHEMISTRY; METALLURGY
    • C12—BIOCHEMISTRY; BEER; SPIRITS; WINE; VINEGAR; MICROBIOLOGY; ENZYMOLOGY; MUTATION OR GENETIC ENGINEERING
    • C12H—PASTEURISATION, STERILISATION, PRESERVATION, PURIFICATION, CLARIFICATION OR AGEING OF ALCOHOLIC BEVERAGES; METHODS FOR ALTERING THE ALCOHOL CONTENT OF FERMENTED SOLUTIONS OR ALCOHOLIC BEVERAGES
    • C12H1/00—Pasteurisation, sterilisation, preservation, purification, clarification, or ageing of alcoholic beverages
    • C12H1/12—Pasteurisation, sterilisation, preservation, purification, clarification, or ageing of alcoholic beverages without precipitation
    • C12H1/14—Pasteurisation, sterilisation, preservation, purification, clarification, or ageing of alcoholic beverages without precipitation with non-precipitating compounds, e.g. sulfiting; Sequestration, e.g. with chelate-producing compounds
    • C—CHEMISTRY; METALLURGY
    • C12—BIOCHEMISTRY; BEER; SPIRITS; WINE; VINEGAR; MICROBIOLOGY; ENZYMOLOGY; MUTATION OR GENETIC ENGINEERING
    • C12G—WINE; PREPARATION THEREOF; ALCOHOLIC BEVERAGES; PREPARATION OF ALCOHOLIC BEVERAGES NOT PROVIDED FOR IN SUBCLASSES C12C OR C12H
    • C12G1/00—Preparation of wine or sparkling wine
    • C12G1/06—Preparation of sparkling wine; Impregnation of wine with carbon dioxide

Landscapes

  • Organic Chemistry (AREA)
  • Chemical & Material Sciences (AREA)
  • Engineering & Computer Science (AREA)
  • Genetics & Genomics (AREA)
  • Wood Science & Technology (AREA)
  • Bioinformatics & Cheminformatics (AREA)
  • General Engineering & Computer Science (AREA)
  • General Health & Medical Sciences (AREA)
  • Health & Medical Sciences (AREA)
  • Life Sciences & Earth Sciences (AREA)
  • Biochemistry (AREA)
  • Zoology (AREA)
  • Food Science & Technology (AREA)
  • Distillation Of Fermentation Liquor, Processing Of Alcohols, Vinegar And Beer (AREA)
  • Alcoholic Beverages (AREA)
  • Food Preservation Except Freezing, Refrigeration, And Drying (AREA)
  • Non-Alcoholic Beverages (AREA)
FR7821222A 1977-07-19 1978-07-18 Procede en vue d'ameliorer l'arome et/ou la mousse du vin mousseux, du vin champagnise ou du vin petillant et produits ainsi ameliores Pending FR2398112A1 (fr)

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
CH894577A CH611933A5 (US20030199744A1-20031023-C00003.png) 1977-07-19 1977-07-19

Publications (1)

Publication Number Publication Date
FR2398112A1 true FR2398112A1 (fr) 1979-02-16

Family

ID=4346584

Family Applications (1)

Application Number Title Priority Date Filing Date
FR7821222A Pending FR2398112A1 (fr) 1977-07-19 1978-07-18 Procede en vue d'ameliorer l'arome et/ou la mousse du vin mousseux, du vin champagnise ou du vin petillant et produits ainsi ameliores

Country Status (22)

Country Link
US (1) US4504496A (US20030199744A1-20031023-C00003.png)
JP (1) JPS5423197A (US20030199744A1-20031023-C00003.png)
AR (1) AR218071A1 (US20030199744A1-20031023-C00003.png)
AT (1) AT362333B (US20030199744A1-20031023-C00003.png)
AU (1) AU524867B2 (US20030199744A1-20031023-C00003.png)
BE (1) BE869065A (US20030199744A1-20031023-C00003.png)
CA (1) CA1129356A (US20030199744A1-20031023-C00003.png)
CH (1) CH611933A5 (US20030199744A1-20031023-C00003.png)
DD (1) DD137246A5 (US20030199744A1-20031023-C00003.png)
DE (1) DE2822906A1 (US20030199744A1-20031023-C00003.png)
DK (1) DK150493C (US20030199744A1-20031023-C00003.png)
ES (1) ES471717A1 (US20030199744A1-20031023-C00003.png)
FR (1) FR2398112A1 (US20030199744A1-20031023-C00003.png)
GB (1) GB2001341B (US20030199744A1-20031023-C00003.png)
HU (1) HU188602B (US20030199744A1-20031023-C00003.png)
IT (1) IT1097825B (US20030199744A1-20031023-C00003.png)
LU (1) LU79984A1 (US20030199744A1-20031023-C00003.png)
NL (1) NL7807509A (US20030199744A1-20031023-C00003.png)
NZ (1) NZ187840A (US20030199744A1-20031023-C00003.png)
PT (1) PT68293B (US20030199744A1-20031023-C00003.png)
SE (1) SE437162B (US20030199744A1-20031023-C00003.png)
YU (1) YU40198B (US20030199744A1-20031023-C00003.png)

Cited By (2)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
FR2546905A1 (fr) * 1983-06-01 1984-12-07 Univ Victor Segalen Bordeaux 2 Procede de prevention et traitement des arrets de fermentation en vinification
WO2018142341A1 (fr) * 2017-02-03 2018-08-09 Danstar Ferment Ag Adjuvant de remuage et usages pour la production de boissons effervescentes selon la méthode traditionnelle

Families Citing this family (14)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
EP0110527A1 (en) * 1982-10-22 1984-06-13 Thomas Anthony Carson Method and composition for fermenting sugar solutions
EP0138341B1 (en) * 1983-09-03 1988-10-26 Bass Public Limited Company Beer and other beverages and their manufacture
GR871692B (en) * 1986-11-14 1988-07-11 Npo Napitkov Mineral Vod Process for producing sparkling wines
FR2607147B1 (fr) * 1986-11-24 1990-02-09 Univ Dijon Autolysats de levures a usage oenologique et leur procede de fabrication
AU616928B2 (en) * 1988-01-20 1991-11-14 Biodyn Ag Process for the production of sparkling wine
DE3837846A1 (de) * 1988-01-20 1989-07-27 Biodyn Ag Verfahren zur herstellung von schaumwein
FR2736651B1 (fr) * 1995-07-13 1997-08-29 Laffort Jean Francois Procede d'ensemencement active d'un mout notamment de raisin par des levures
WO2000059319A1 (de) * 1999-03-30 2000-10-12 Hans Drexel Verfahren zum würzen von nahrungsmitteln
AT4239U3 (de) * 2001-01-31 2001-08-27 Wein Und Sektkellereien Karl I Kohlensäurehältiges getränk auf weinbasis
US20050191386A1 (en) * 2004-02-26 2005-09-01 Adams Jason P. Nutritional supplement compositions and methods
EP1848792A1 (en) * 2005-02-14 2007-10-31 Diageo Great Britain, Ltd. Method of preparing a beverage
ES2542478B1 (es) * 2015-05-20 2015-11-30 Francesc Xavier CARRETERO PEÑA Procedimiento de preparación de cócteles de vino espumoso
ES2542476B1 (es) * 2015-05-20 2015-11-30 Francesc Xavier CARRETERO PEÑA Procedimiento de preparación de cócteles de vino espumoso que contienen oro alimenticio
CN113061540B (zh) * 2021-03-24 2022-07-29 西北农林科技大学 一种底物添加氨基酸并基于克拉通酵母的发酵工艺

Citations (5)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
BE551877A (US20030199744A1-20031023-C00003.png) *
US1995275A (en) * 1932-12-05 1935-03-19 Us Process Corp Manufacture of chill-proofed fullbodied albuminoid-containing fermented beverages
FR1578691A (US20030199744A1-20031023-C00003.png) * 1967-09-09 1969-08-14
FR96025E (fr) * 1967-10-23 1972-05-19 Kyowa Hakko Kogyo Kk Procédé pour la désodorisation de produits alimentaires.
FR2302337A1 (fr) * 1975-02-25 1976-09-24 Zaochny Inst Pischevoi Procede de champagnisation du vin en continu

Family Cites Families (6)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
DE745442C (de) * 1941-12-30 1944-03-13 Versuchs & Lehranstalt Verfahren zur Herstellung vitaminhaltiger Getraenke, insbesondere Biere
US2908574A (en) * 1955-10-18 1959-10-13 Hoffmann La Roche Additive and method for improving wine production
GB839711A (en) * 1956-11-19 1960-06-29 Andrew Andor Recsei Process for the treatment of alcoholic and non-alcoholic beverages
US3066025A (en) * 1958-09-03 1962-11-27 Simkin Jacob Method of improving beverages produced by fermentation by means of protein derivatives
GB1066084A (en) * 1963-05-08 1967-04-19 Kyowa Hakko Kogyo Kk Improved alcoholic beverages
US3558325A (en) * 1968-05-02 1971-01-26 Andrew A Recsei Alcoholic beverages

Patent Citations (5)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
BE551877A (US20030199744A1-20031023-C00003.png) *
US1995275A (en) * 1932-12-05 1935-03-19 Us Process Corp Manufacture of chill-proofed fullbodied albuminoid-containing fermented beverages
FR1578691A (US20030199744A1-20031023-C00003.png) * 1967-09-09 1969-08-14
FR96025E (fr) * 1967-10-23 1972-05-19 Kyowa Hakko Kogyo Kk Procédé pour la désodorisation de produits alimentaires.
FR2302337A1 (fr) * 1975-02-25 1976-09-24 Zaochny Inst Pischevoi Procede de champagnisation du vin en continu

Non-Patent Citations (2)

* Cited by examiner, † Cited by third party
Title
CA1975 *
CA1976 *

Cited By (5)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
FR2546905A1 (fr) * 1983-06-01 1984-12-07 Univ Victor Segalen Bordeaux 2 Procede de prevention et traitement des arrets de fermentation en vinification
EP0128106A2 (fr) * 1983-06-01 1984-12-12 Universite De Bordeaux Ii Procédé de stimulation de la fermentation alcoolique d'un substratum
EP0128106A3 (en) * 1983-06-01 1988-08-03 Universite De Bordeaux Ii Stimulation process for the alcoholic fermentation of a substrate
WO2018142341A1 (fr) * 2017-02-03 2018-08-09 Danstar Ferment Ag Adjuvant de remuage et usages pour la production de boissons effervescentes selon la méthode traditionnelle
FR3062656A1 (fr) * 2017-02-03 2018-08-10 Danstar Ferment Ag Adjuvant de remuage et usages pour la production de boissons effervescentes selon la methode traditionnelle

Also Published As

Publication number Publication date
PT68293B (de) 1994-01-21
DK150493B (da) 1987-03-09
CA1129356A (en) 1982-08-10
CH611933A5 (US20030199744A1-20031023-C00003.png) 1979-06-29
YU40198B (en) 1985-08-31
ES471717A1 (es) 1980-11-01
DE2822906A1 (de) 1979-02-08
DK316478A (da) 1979-01-20
AR218071A1 (es) 1980-05-15
HU188602B (en) 1986-04-28
GB2001341A (en) 1979-01-31
IT7825811A0 (it) 1978-07-17
DD137246A5 (de) 1979-08-22
JPS5423197A (en) 1979-02-21
BE869065A (fr) 1978-11-16
LU79984A1 (US20030199744A1-20031023-C00003.png) 1978-12-12
US4504496A (en) 1985-03-12
NZ187840A (en) 1981-03-16
ATA518178A (de) 1980-10-15
GB2001341B (en) 1982-08-04
YU171978A (en) 1982-08-31
SE437162B (sv) 1985-02-11
DE2822906C2 (US20030199744A1-20031023-C00003.png) 1991-03-28
DK150493C (da) 1987-11-02
IT1097825B (it) 1985-08-31
AU3792678A (en) 1980-01-17
AU524867B2 (en) 1982-10-07
AT362333B (de) 1981-05-11
NL7807509A (nl) 1979-01-23
SE7807909L (sv) 1979-01-20
PT68293A (de) 1978-08-01

Similar Documents

Publication Publication Date Title
FR2398112A1 (fr) Procede en vue d'ameliorer l'arome et/ou la mousse du vin mousseux, du vin champagnise ou du vin petillant et produits ainsi ameliores
EP0460917A3 (en) Method of producing eicosapentaenoic acid or an ester derivative thereof
AU545087B2 (en) Isocyanato-isocyanurates
DE69028891T2 (de) Amplifikationsverfahren
FR2438023A1 (fr) Procede de carbonylation d'esters alkyliques en presence d'un catalyseur a base d'un metal noble du groupe viii
BE869073A (fr) Procede de production d'oligomeres a partir d'alpha-olefines en chaine droite, hydrogenation ulterieure de tels oligomeres et produits satures ainsi obtenus
DE3884001D1 (de) Schmiedeverfahren zur Herstellung von Ringrohlingen zum Ringwalzen und Schmiedegesenk dazu.
HUT51219A (en) Process for producing substituted cyclopentanone and cyclohexanone derivatives
EP0319590A4 (en) COLD ROLLED FINE SHEET STEEL WITH HIGH R VALUE AND METHOD FOR THE PRODUCTION THEREOF.
AU1477888A (en) Process for the production of 2,3-dimethylbutene-1 from propene
FR2297193A1 (fr) Procede de production de produits a faible poids specifique apparent, renfermant au moins 10 % de sel de wegscheider, et nouveaux produits ainsi obtenus
NL7604298A (nl) Werkwijze en inrichting voor de continue vervaar- diging van gestandaardiseerde melk, evenals ge- standaardiseerde melk vervaardigd volgens de werkwijze.
CA2067382A1 (en) Production of glyoxylic acid from glycolic acid
EP0233733A3 (en) Process for producing n-phthaloyl-p-nitro-l-phenylalanine
GB1185604A (en) A method of manufacturing a Completely or Partly Peripherally Grooved Pulley or similar Work-Piece
PL237105A1 (en) Acaricide and method of manufacturing the same
FR2624511B1 (fr) Procede enantioselectif pour preparer des derives de l'aldehyde hemicaronique de structure trans ou cis
BE581497A (fr) Procédé d'obtention de l'acide citrique et/ou de citrates, et produits obtenus.
JPS53137984A (en) Separation of epsilon-caprolactam
HUT37337A (en) Process for production of weigth-increasing food for animals containing 3-methyl-/2-kinoxalinyl-methylen/-carbasate-n.above 1, n above 4-dioxide
JPS6475123A (en) Forming method of flange companion
CS191211B2 (en) Method of production of the 0,0-dimethyl-event. 0,0-diethyl-0-/2,2-dichlorvinyl/esters of the thionofosfor for acid
IE40314L (en) Prostaglandin intermediates
IE43161L (en) Preparation of alpha-pyrones
GB1446537A (en) Process for the manufacture of oxo compounds