FR2368891A1 - Produit de boulangerie a base de son et procede de fabrication de ce produit - Google Patents

Produit de boulangerie a base de son et procede de fabrication de ce produit

Info

Publication number
FR2368891A1
FR2368891A1 FR7632657A FR7632657A FR2368891A1 FR 2368891 A1 FR2368891 A1 FR 2368891A1 FR 7632657 A FR7632657 A FR 7632657A FR 7632657 A FR7632657 A FR 7632657A FR 2368891 A1 FR2368891 A1 FR 2368891A1
Authority
FR
France
Prior art keywords
bran
prod
crisp
flour
product
Prior art date
Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
Granted
Application number
FR7632657A
Other languages
English (en)
French (fr)
Other versions
FR2368891B1 (enExample
Current Assignee (The listed assignees may be inaccurate. Google has not performed a legal analysis and makes no representation or warranty as to the accuracy of the list.)
Individual
Original Assignee
Individual
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Individual filed Critical Individual
Priority to FR7632657A priority Critical patent/FR2368891A1/fr
Publication of FR2368891A1 publication Critical patent/FR2368891A1/fr
Application granted granted Critical
Publication of FR2368891B1 publication Critical patent/FR2368891B1/fr
Granted legal-status Critical Current

Links

Classifications

    • A—HUMAN NECESSITIES
    • A21—BAKING; EDIBLE DOUGHS
    • A21D—TREATMENT OF FLOUR OR DOUGH FOR BAKING, e.g. BY ADDITION OF MATERIALS; BAKING; BAKERY PRODUCTS
    • A21D13/00—Finished or partly finished bakery products
    • A21D13/02—Products made from whole meal; Products containing bran or rough-ground grain

Landscapes

  • Life Sciences & Earth Sciences (AREA)
  • Engineering & Computer Science (AREA)
  • Food Science & Technology (AREA)
  • Bakery Products And Manufacturing Methods Therefor (AREA)
FR7632657A 1976-10-28 1976-10-28 Produit de boulangerie a base de son et procede de fabrication de ce produit Granted FR2368891A1 (fr)

Priority Applications (1)

Application Number Priority Date Filing Date Title
FR7632657A FR2368891A1 (fr) 1976-10-28 1976-10-28 Produit de boulangerie a base de son et procede de fabrication de ce produit

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
FR7632657A FR2368891A1 (fr) 1976-10-28 1976-10-28 Produit de boulangerie a base de son et procede de fabrication de ce produit

Publications (2)

Publication Number Publication Date
FR2368891A1 true FR2368891A1 (fr) 1978-05-26
FR2368891B1 FR2368891B1 (enExample) 1982-01-15

Family

ID=9179345

Family Applications (1)

Application Number Title Priority Date Filing Date
FR7632657A Granted FR2368891A1 (fr) 1976-10-28 1976-10-28 Produit de boulangerie a base de son et procede de fabrication de ce produit

Country Status (1)

Country Link
FR (1) FR2368891A1 (enExample)

Cited By (1)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
FR2412262A1 (fr) * 1977-12-22 1979-07-20 Stamag Procede de fabrication de produits de boulangerie consistant principalement en son

Cited By (1)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
FR2412262A1 (fr) * 1977-12-22 1979-07-20 Stamag Procede de fabrication de produits de boulangerie consistant principalement en son

Also Published As

Publication number Publication date
FR2368891B1 (enExample) 1982-01-15

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Legal Events

Date Code Title Description
ST Notification of lapse