FR2367434A2 - Procede et appareillage pour la fermentation - Google Patents
Procede et appareillage pour la fermentationInfo
- Publication number
- FR2367434A2 FR2367434A2 FR7630874A FR7630874A FR2367434A2 FR 2367434 A2 FR2367434 A2 FR 2367434A2 FR 7630874 A FR7630874 A FR 7630874A FR 7630874 A FR7630874 A FR 7630874A FR 2367434 A2 FR2367434 A2 FR 2367434A2
- Authority
- FR
- France
- Prior art keywords
- fermentation
- phase
- closed chamber
- relates
- sauerkraut
- Prior art date
- Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
- Granted
Links
Classifications
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23B—PRESERVING, e.g. BY CANNING, MEAT, FISH, EGGS, FRUIT, VEGETABLES, EDIBLE SEEDS; CHEMICAL RIPENING OF FRUIT OR VEGETABLES; THE PRESERVED, RIPENED, OR CANNED PRODUCTS
- A23B7/00—Preservation or chemical ripening of fruit or vegetables
- A23B7/10—Preserving with acids; Acid fermentation
- A23B7/105—Leaf vegetables, e.g. sauerkraut
Landscapes
- Chemical & Material Sciences (AREA)
- Life Sciences & Earth Sciences (AREA)
- Engineering & Computer Science (AREA)
- Chemical Kinetics & Catalysis (AREA)
- General Chemical & Material Sciences (AREA)
- Wood Science & Technology (AREA)
- Zoology (AREA)
- Food Science & Technology (AREA)
- Polymers & Plastics (AREA)
- General Preparation And Processing Of Foods (AREA)
- Coloring Foods And Improving Nutritive Qualities (AREA)
Abstract
La présente invention a pour objet un procédé et un appareillage pour la fermentation, notamment de choux, en vue de l'obtention de choucroute. Elle est caractérisée en ce que dans ce procédé la fermentation est conduite à l'abri de l'air dans une enceinte close et préalablement mise sous vide, comprenant successivement une phase de fermentation active avec dégagement de gaz carbonique, une phase neutre, puis une phase d'acidification, procédé selon lequel dans cette dernière phase, on introduit en une ou plusieurs fois dans l'enceinte close, à la partie supérieure de celle-ci, un liquide de réhydratation. Elle se rapporte à un procédé et appareillage pour la fermentation.
Priority Applications (6)
Application Number | Priority Date | Filing Date | Title |
---|---|---|---|
FR7630874A FR2367434A2 (fr) | 1976-10-14 | 1976-10-14 | Procede et appareillage pour la fermentation |
FR7716465A FR2392608A2 (fr) | 1970-02-03 | 1977-05-31 | Procede et appareillage pour la fermentation |
DE19772736836 DE2736836A1 (de) | 1976-10-14 | 1977-08-16 | Verfahren und vorrichtung zum silieren von pflanzlichen, tierischen oder dergleichen substanzen |
US05/825,487 US4242361A (en) | 1976-10-14 | 1977-08-17 | Preparation of sauerkraut |
HU77CI1778A HU175716B (hu) | 1976-10-14 | 1977-10-13 | Sposob i ustrojstvo anaehrobnoj fermentacii, osobenno silosovanija vehhestv rastitel'nogo i zhivotnogo proiskhozhdenija, glavnym obrazom kapusty |
US06/053,801 US4293655A (en) | 1976-10-14 | 1979-07-02 | Apparatus for ensilaging and fermenting |
Applications Claiming Priority (1)
Application Number | Priority Date | Filing Date | Title |
---|---|---|---|
FR7630874A FR2367434A2 (fr) | 1976-10-14 | 1976-10-14 | Procede et appareillage pour la fermentation |
Publications (2)
Publication Number | Publication Date |
---|---|
FR2367434A2 true FR2367434A2 (fr) | 1978-05-12 |
FR2367434B2 FR2367434B2 (fr) | 1980-09-12 |
Family
ID=9178749
Family Applications (1)
Application Number | Title | Priority Date | Filing Date |
---|---|---|---|
FR7630874A Granted FR2367434A2 (fr) | 1970-02-03 | 1976-10-14 | Procede et appareillage pour la fermentation |
Country Status (2)
Country | Link |
---|---|
US (1) | US4293655A (fr) |
FR (1) | FR2367434A2 (fr) |
Cited By (1)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
EP0087522A1 (fr) * | 1982-03-01 | 1983-09-07 | Societe Des Produits Nestle S.A. | Compositions aromatisantes |
Families Citing this family (9)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
KR900006416B1 (ko) * | 1988-05-27 | 1990-08-31 | 삼성전자 주식회사 | 김치 숙성 감지 센서를 이용한 김치 제조기 및 김치 제조 제어 시스템 |
KR910004113B1 (ko) * | 1988-12-30 | 1991-06-22 | 삼성전자 주식회사 | 침채류의 발효상태 검출장치 |
KR950010400B1 (ko) * | 1990-08-16 | 1995-09-16 | 삼성전자주식회사 | 김치냉장고의 발효 및 저장제어방법 |
DE4208656C2 (de) * | 1992-03-18 | 1995-07-20 | L & H Lemiteg Lebensmittel Und | Luftdicht verschließbarer Frischhaltebehälter |
KR200240963Y1 (ko) * | 1998-12-21 | 2001-09-25 | 황한규 | 김치냉장고의온도센서장착구조 |
US8414940B2 (en) * | 2002-11-06 | 2013-04-09 | Urth Tech, LLC | Reduction of acrylamide formation in cooked starchy foods |
US20100113674A1 (en) * | 2008-10-31 | 2010-05-06 | Strand Richard M | Methacrylate adhesive |
US9717260B2 (en) * | 2012-11-01 | 2017-08-01 | Karen Wang Diggs | Vegetable fermenting kitchenware |
USD934622S1 (en) | 2019-11-15 | 2021-11-02 | Karen Wang Diggs | Fermentation kitchenware |
Family Cites Families (6)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
US2146326A (en) * | 1935-11-22 | 1939-02-07 | Int Suiker En Alcohol Cie Inte | Process for obtaining alcohol by fermentation of liquids containing carbohydrate |
US3068155A (en) * | 1959-02-27 | 1962-12-11 | Stich Eugen Georg | A method of producing yeast |
GB1331163A (en) * | 1970-07-13 | 1973-09-26 | Hitachi Ltd | Method for aerobic fermentation |
US3753731A (en) * | 1971-03-16 | 1973-08-21 | C Christ | Process and apparatus for fermentation |
US3957585A (en) * | 1975-01-30 | 1976-05-18 | Phillips Petroleum Company | Method for conducting fermentation |
US4207180A (en) * | 1979-01-11 | 1980-06-10 | Chang Shih Chih | Gas-liquid reaction method and apparatus |
-
1976
- 1976-10-14 FR FR7630874A patent/FR2367434A2/fr active Granted
-
1979
- 1979-07-02 US US06/053,801 patent/US4293655A/en not_active Expired - Lifetime
Cited By (1)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
EP0087522A1 (fr) * | 1982-03-01 | 1983-09-07 | Societe Des Produits Nestle S.A. | Compositions aromatisantes |
Also Published As
Publication number | Publication date |
---|---|
US4293655A (en) | 1981-10-06 |
FR2367434B2 (fr) | 1980-09-12 |
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