FR2363996A1 - Procede pour la preparation de proteines alimentaires fonctionnelles a partir de levures, et produits obtenus - Google Patents
Procede pour la preparation de proteines alimentaires fonctionnelles a partir de levures, et produits obtenusInfo
- Publication number
- FR2363996A1 FR2363996A1 FR7727114A FR7727114A FR2363996A1 FR 2363996 A1 FR2363996 A1 FR 2363996A1 FR 7727114 A FR7727114 A FR 7727114A FR 7727114 A FR7727114 A FR 7727114A FR 2363996 A1 FR2363996 A1 FR 2363996A1
- Authority
- FR
- France
- Prior art keywords
- extraction
- yeasts
- preparation
- yeast
- ability
- Prior art date
- Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
- Granted
Links
- 238000002360 preparation method Methods 0.000 title abstract 2
- 102000015781 Dietary Proteins Human genes 0.000 title 1
- 108010010256 Dietary Proteins Proteins 0.000 title 1
- 235000021245 dietary protein Nutrition 0.000 title 1
- 238000000605 extraction Methods 0.000 abstract 4
- 102000011632 Caseins Human genes 0.000 abstract 2
- 108010076119 Caseins Proteins 0.000 abstract 2
- 240000004808 Saccharomyces cerevisiae Species 0.000 abstract 2
- QCVGEOXPDFCNHA-UHFFFAOYSA-N 5,5-dimethyl-2,4-dioxo-1,3-oxazolidine-3-carboxamide Chemical compound CC1(C)OC(=O)N(C(N)=O)C1=O QCVGEOXPDFCNHA-UHFFFAOYSA-N 0.000 abstract 1
- 101800000263 Acidic protein Proteins 0.000 abstract 1
- 241000235646 Cyberlindnera jadinii Species 0.000 abstract 1
- 102000002322 Egg Proteins Human genes 0.000 abstract 1
- 108010000912 Egg Proteins Proteins 0.000 abstract 1
- 108010058643 Fungal Proteins Proteins 0.000 abstract 1
- 239000012670 alkaline solution Substances 0.000 abstract 1
- 239000005018 casein Substances 0.000 abstract 1
- BECPQYXYKAMYBN-UHFFFAOYSA-N casein, tech. Chemical compound NCCCCC(C(O)=O)N=C(O)C(CC(O)=O)N=C(O)C(CCC(O)=N)N=C(O)C(CC(C)C)N=C(O)C(CCC(O)=O)N=C(O)C(CC(O)=O)N=C(O)C(CCC(O)=O)N=C(O)C(C(C)O)N=C(O)C(CCC(O)=N)N=C(O)C(CCC(O)=N)N=C(O)C(CCC(O)=N)N=C(O)C(CCC(O)=O)N=C(O)C(CCC(O)=O)N=C(O)C(COP(O)(O)=O)N=C(O)C(CCC(O)=N)N=C(O)C(N)CC1=CC=CC=C1 BECPQYXYKAMYBN-UHFFFAOYSA-N 0.000 abstract 1
- 235000021240 caseins Nutrition 0.000 abstract 1
- 230000000694 effects Effects 0.000 abstract 1
- 235000014103 egg white Nutrition 0.000 abstract 1
- 210000000969 egg white Anatomy 0.000 abstract 1
- 239000006260 foam Substances 0.000 abstract 1
- 235000013376 functional food Nutrition 0.000 abstract 1
- 239000000499 gel Substances 0.000 abstract 1
- 235000018102 proteins Nutrition 0.000 abstract 1
- 108090000623 proteins and genes Proteins 0.000 abstract 1
- 102000004169 proteins and genes Human genes 0.000 abstract 1
- 229940080237 sodium caseinate Drugs 0.000 abstract 1
- XLYOFNOQVPJJNP-UHFFFAOYSA-N water Substances O XLYOFNOQVPJJNP-UHFFFAOYSA-N 0.000 abstract 1
- 210000005253 yeast cell Anatomy 0.000 abstract 1
Classifications
-
- C—CHEMISTRY; METALLURGY
- C12—BIOCHEMISTRY; BEER; SPIRITS; WINE; VINEGAR; MICROBIOLOGY; ENZYMOLOGY; MUTATION OR GENETIC ENGINEERING
- C12N—MICROORGANISMS OR ENZYMES; COMPOSITIONS THEREOF; PROPAGATING, PRESERVING, OR MAINTAINING MICROORGANISMS; MUTATION OR GENETIC ENGINEERING; CULTURE MEDIA
- C12N1/00—Microorganisms, e.g. protozoa; Compositions thereof; Processes of propagating, maintaining or preserving microorganisms or compositions thereof; Processes of preparing or isolating a composition containing a microorganism; Culture media therefor
- C12N1/005—Microorganisms, e.g. protozoa; Compositions thereof; Processes of propagating, maintaining or preserving microorganisms or compositions thereof; Processes of preparing or isolating a composition containing a microorganism; Culture media therefor after treatment of microbial biomass not covered by C12N1/02 - C12N1/08
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23J—PROTEIN COMPOSITIONS FOR FOODSTUFFS; WORKING-UP PROTEINS FOR FOODSTUFFS; PHOSPHATIDE COMPOSITIONS FOR FOODSTUFFS
- A23J1/00—Obtaining protein compositions for foodstuffs; Bulk opening of eggs and separation of yolks from whites
- A23J1/18—Obtaining protein compositions for foodstuffs; Bulk opening of eggs and separation of yolks from whites from yeasts
-
- Y—GENERAL TAGGING OF NEW TECHNOLOGICAL DEVELOPMENTS; GENERAL TAGGING OF CROSS-SECTIONAL TECHNOLOGIES SPANNING OVER SEVERAL SECTIONS OF THE IPC; TECHNICAL SUBJECTS COVERED BY FORMER USPC CROSS-REFERENCE ART COLLECTIONS [XRACs] AND DIGESTS
- Y10—TECHNICAL SUBJECTS COVERED BY FORMER USPC
- Y10S—TECHNICAL SUBJECTS COVERED BY FORMER USPC CROSS-REFERENCE ART COLLECTIONS [XRACs] AND DIGESTS
- Y10S530/00—Chemistry: natural resins or derivatives; peptides or proteins; lignins or reaction products thereof
- Y10S530/82—Proteins from microorganisms
- Y10S530/821—Separation of nucleic acid
-
- Y—GENERAL TAGGING OF NEW TECHNOLOGICAL DEVELOPMENTS; GENERAL TAGGING OF CROSS-SECTIONAL TECHNOLOGIES SPANNING OVER SEVERAL SECTIONS OF THE IPC; TECHNICAL SUBJECTS COVERED BY FORMER USPC CROSS-REFERENCE ART COLLECTIONS [XRACs] AND DIGESTS
- Y10—TECHNICAL SUBJECTS COVERED BY FORMER USPC
- Y10S—TECHNICAL SUBJECTS COVERED BY FORMER USPC CROSS-REFERENCE ART COLLECTIONS [XRACs] AND DIGESTS
- Y10S530/00—Chemistry: natural resins or derivatives; peptides or proteins; lignins or reaction products thereof
- Y10S530/82—Proteins from microorganisms
- Y10S530/823—Lower fungi, e.g. mold
- Y10S530/824—Yeasts
Landscapes
- Life Sciences & Earth Sciences (AREA)
- Chemical & Material Sciences (AREA)
- Engineering & Computer Science (AREA)
- Health & Medical Sciences (AREA)
- Genetics & Genomics (AREA)
- Organic Chemistry (AREA)
- Biotechnology (AREA)
- Biochemistry (AREA)
- Zoology (AREA)
- Bioinformatics & Cheminformatics (AREA)
- Wood Science & Technology (AREA)
- Medicinal Chemistry (AREA)
- Sustainable Development (AREA)
- Biomedical Technology (AREA)
- Virology (AREA)
- Tropical Medicine & Parasitology (AREA)
- General Engineering & Computer Science (AREA)
- General Health & Medical Sciences (AREA)
- Microbiology (AREA)
- Mycology (AREA)
- Food Science & Technology (AREA)
- Polymers & Plastics (AREA)
- Preparation Of Compounds By Using Micro-Organisms (AREA)
- Coloring Foods And Improving Nutritive Qualities (AREA)
- Micro-Organisms Or Cultivation Processes Thereof (AREA)
- Peptides Or Proteins (AREA)
Applications Claiming Priority (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| US05/722,050 US4079048A (en) | 1976-09-10 | 1976-09-10 | Process for preparing functional yeast proteins using alkaline conditions |
Publications (2)
| Publication Number | Publication Date |
|---|---|
| FR2363996A1 true FR2363996A1 (fr) | 1978-04-07 |
| FR2363996B1 FR2363996B1 (enExample) | 1981-05-08 |
Family
ID=24900312
Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| FR7727114A Granted FR2363996A1 (fr) | 1976-09-10 | 1977-09-07 | Procede pour la preparation de proteines alimentaires fonctionnelles a partir de levures, et produits obtenus |
Country Status (10)
| Country | Link |
|---|---|
| US (1) | US4079048A (enExample) |
| JP (1) | JPS5334992A (enExample) |
| BE (1) | BE858409A (enExample) |
| CA (1) | CA1087445A (enExample) |
| DE (1) | DE2738356A1 (enExample) |
| ES (1) | ES462255A1 (enExample) |
| FR (1) | FR2363996A1 (enExample) |
| GB (1) | GB1578235A (enExample) |
| IT (1) | IT1079846B (enExample) |
| NL (1) | NL7709071A (enExample) |
Families Citing this family (13)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| US4234476A (en) * | 1978-03-07 | 1980-11-18 | Research Corporation | Application of protein-protein interaction as an assay for the detection of cancer |
| US4154726A (en) * | 1978-03-20 | 1979-05-15 | Standard Oil Company (Indiana) | Process for modifying the cell wall of single-cell microorganisms using periodate ions |
| US4341802A (en) | 1980-10-24 | 1982-07-27 | Provesto Corporation | Production of protein with reduced nucleic acid |
| US4601986A (en) * | 1983-07-29 | 1986-07-22 | Phillips Petroleum Company | Protein product of reduced nucleic acid content and low allergenicity |
| US4564523A (en) * | 1983-07-29 | 1986-01-14 | Phillips Petroleum Company | Functional protein products |
| US4536407A (en) * | 1983-07-29 | 1985-08-20 | Phillips Petroleum Company | Functional protein products |
| US5545557A (en) | 1993-04-15 | 1996-08-13 | Cpc International Inc. | Water insoluble coloring agent |
| DK2293685T3 (en) * | 2008-05-16 | 2015-07-27 | Siebte Pmi Verwaltungs Gmbh | Oilseed protein concentrates and isolates, and processes for their preparation |
| US8821955B2 (en) | 2008-05-16 | 2014-09-02 | Siebte Pmi Verwaltungs Gmbh | Protein concentrates and isolates, and processes for the production thereof |
| US8623445B2 (en) | 2008-05-16 | 2014-01-07 | Bio-Extraction Inc. | Protein concentrates and isolates, and processes for the production thereof |
| WO2011057407A1 (en) | 2009-11-11 | 2011-05-19 | Bioexx Specialty Proteins Ltd. | Protein concentrates and isolates, and processes for the production thereof from toasted oilseed meal |
| WO2011057406A1 (en) | 2009-11-11 | 2011-05-19 | Bioexx Specialty Proteins Ltd. | Protein concentrates and isolates, and processes for the production thereof from macroalgae and/or microalgae |
| EP4496487A1 (en) | 2022-03-23 | 2025-01-29 | Fumi Holding B.V. | Microbial extracts, uses and applications |
Family Cites Families (10)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| BE754806A (fr) * | 1969-08-28 | 1971-02-15 | Nestle Sa | Procede pour l'isolation de proteines |
| GB1322160A (en) | 1970-09-16 | 1973-07-04 | Hitachi Ltd | Process for separating and purifying microbial cellular protein |
| JPS4832671B1 (enExample) * | 1970-10-28 | 1973-10-08 | ||
| JPS4832672A (enExample) * | 1971-08-20 | 1973-05-01 | ||
| JPS5535088B2 (enExample) * | 1971-09-10 | 1980-09-11 | ||
| US3867555A (en) * | 1972-11-29 | 1975-02-18 | Anheuser Busch | Manufacture of yeast protein isolate having a reduced nucleic acid content by an alkali process |
| JPS4986590A (enExample) * | 1972-12-27 | 1974-08-19 | ||
| GB1440642A (en) * | 1973-09-24 | 1976-06-23 | Ranks Hovis Mcdougall Ltd | Production of edible protein containing substances |
| US4005062A (en) * | 1974-08-16 | 1977-01-25 | Standard Oil Company (Indiana) | Process of preparing water-soluble whippable extract from microorganism protein material |
| US3947605A (en) * | 1974-10-30 | 1976-03-30 | Standard Oil Company | Process for preparing high yields of single cell products having reduced purine content and high nutritive value |
-
1976
- 1976-09-10 US US05/722,050 patent/US4079048A/en not_active Expired - Lifetime
-
1977
- 1977-07-19 CA CA283,101A patent/CA1087445A/en not_active Expired
- 1977-08-17 NL NL7709071A patent/NL7709071A/xx not_active Application Discontinuation
- 1977-08-22 JP JP10038877A patent/JPS5334992A/ja active Granted
- 1977-08-25 DE DE19772738356 patent/DE2738356A1/de not_active Ceased
- 1977-08-25 IT IT50787/77A patent/IT1079846B/it active
- 1977-09-05 BE BE180679A patent/BE858409A/xx not_active IP Right Cessation
- 1977-09-07 FR FR7727114A patent/FR2363996A1/fr active Granted
- 1977-09-09 ES ES462255A patent/ES462255A1/es not_active Expired
- 1977-09-09 GB GB37749/77A patent/GB1578235A/en not_active Expired
Also Published As
| Publication number | Publication date |
|---|---|
| JPS5650560B2 (enExample) | 1981-11-30 |
| BE858409A (fr) | 1978-03-06 |
| CA1087445A (en) | 1980-10-14 |
| NL7709071A (nl) | 1978-03-14 |
| FR2363996B1 (enExample) | 1981-05-08 |
| US4079048A (en) | 1978-03-14 |
| ES462255A1 (es) | 1978-12-01 |
| JPS5334992A (en) | 1978-03-31 |
| IT1079846B (it) | 1985-05-13 |
| DE2738356A1 (de) | 1978-03-16 |
| GB1578235A (en) | 1980-11-05 |
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Legal Events
| Date | Code | Title | Description |
|---|---|---|---|
| TP | Transmission of property | ||
| ST | Notification of lapse |