FR2362893A1 - Compositions epaississantes contenant de la gomme de xanthane, de la gomme de guar et de l'amidon - Google Patents

Compositions epaississantes contenant de la gomme de xanthane, de la gomme de guar et de l'amidon

Info

Publication number
FR2362893A1
FR2362893A1 FR7725832A FR7725832A FR2362893A1 FR 2362893 A1 FR2362893 A1 FR 2362893A1 FR 7725832 A FR7725832 A FR 7725832A FR 7725832 A FR7725832 A FR 7725832A FR 2362893 A1 FR2362893 A1 FR 2362893A1
Authority
FR
France
Prior art keywords
gum
starch
guar gum
compositions containing
xanthan gum
Prior art date
Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
Pending
Application number
FR7725832A
Other languages
English (en)
Current Assignee (The listed assignees may be inaccurate. Google has not performed a legal analysis and makes no representation or warranty as to the accuracy of the list.)
Merck and Co Inc
Original Assignee
Merck and Co Inc
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Merck and Co Inc filed Critical Merck and Co Inc
Publication of FR2362893A1 publication Critical patent/FR2362893A1/fr
Pending legal-status Critical Current

Links

Classifications

    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L29/00—Foods or foodstuffs containing additives; Preparation or treatment thereof
    • A23L29/20—Foods or foodstuffs containing additives; Preparation or treatment thereof containing gelling or thickening agents
    • A23L29/269—Foods or foodstuffs containing additives; Preparation or treatment thereof containing gelling or thickening agents of microbial origin, e.g. xanthan or dextran
    • A23L29/27—Xanthan not combined with other microbial gums
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L29/00—Foods or foodstuffs containing additives; Preparation or treatment thereof
    • A23L29/20—Foods or foodstuffs containing additives; Preparation or treatment thereof containing gelling or thickening agents
    • A23L29/206—Foods or foodstuffs containing additives; Preparation or treatment thereof containing gelling or thickening agents of vegetable origin
    • A23L29/238—Foods or foodstuffs containing additives; Preparation or treatment thereof containing gelling or thickening agents of vegetable origin from seeds, e.g. locust bean gum or guar gum
    • B—PERFORMING OPERATIONS; TRANSPORTING
    • B01—PHYSICAL OR CHEMICAL PROCESSES OR APPARATUS IN GENERAL
    • B01J—CHEMICAL OR PHYSICAL PROCESSES, e.g. CATALYSIS OR COLLOID CHEMISTRY; THEIR RELEVANT APPARATUS
    • B01J19/00—Chemical, physical or physico-chemical processes in general; Their relevant apparatus
    • B01J19/06—Solidifying liquids
    • C—CHEMISTRY; METALLURGY
    • C08—ORGANIC MACROMOLECULAR COMPOUNDS; THEIR PREPARATION OR CHEMICAL WORKING-UP; COMPOSITIONS BASED THEREON
    • C08L—COMPOSITIONS OF MACROMOLECULAR COMPOUNDS
    • C08L5/00—Compositions of polysaccharides or of their derivatives not provided for in groups C08L1/00 or C08L3/00
    • C—CHEMISTRY; METALLURGY
    • C09—DYES; PAINTS; POLISHES; NATURAL RESINS; ADHESIVES; COMPOSITIONS NOT OTHERWISE PROVIDED FOR; APPLICATIONS OF MATERIALS NOT OTHERWISE PROVIDED FOR
    • C09D—COATING COMPOSITIONS, e.g. PAINTS, VARNISHES OR LACQUERS; FILLING PASTES; CHEMICAL PAINT OR INK REMOVERS; INKS; CORRECTING FLUIDS; WOODSTAINS; PASTES OR SOLIDS FOR COLOURING OR PRINTING; USE OF MATERIALS THEREFOR
    • C09D7/00—Features of coating compositions, not provided for in group C09D5/00; Processes for incorporating ingredients in coating compositions
    • C09D7/40—Additives
    • C09D7/43—Thickening agents
    • C09D7/44—Combinations of two or more thickening agents
    • C—CHEMISTRY; METALLURGY
    • C09—DYES; PAINTS; POLISHES; NATURAL RESINS; ADHESIVES; COMPOSITIONS NOT OTHERWISE PROVIDED FOR; APPLICATIONS OF MATERIALS NOT OTHERWISE PROVIDED FOR
    • C09K—MATERIALS FOR MISCELLANEOUS APPLICATIONS, NOT PROVIDED FOR ELSEWHERE
    • C09K8/00—Compositions for drilling of boreholes or wells; Compositions for treating boreholes or wells, e.g. for completion or for remedial operations
    • C09K8/02—Well-drilling compositions
    • C09K8/04—Aqueous well-drilling compositions
    • C09K8/06—Clay-free compositions
    • C09K8/08—Clay-free compositions containing natural organic compounds, e.g. polysaccharides, or derivatives thereof
    • C—CHEMISTRY; METALLURGY
    • C08—ORGANIC MACROMOLECULAR COMPOUNDS; THEIR PREPARATION OR CHEMICAL WORKING-UP; COMPOSITIONS BASED THEREON
    • C08L—COMPOSITIONS OF MACROMOLECULAR COMPOUNDS
    • C08L3/00—Compositions of starch, amylose or amylopectin or of their derivatives or degradation products
    • C08L3/04—Starch derivatives, e.g. crosslinked derivatives
    • C08L3/08—Ethers

Landscapes

  • Chemical & Material Sciences (AREA)
  • Organic Chemistry (AREA)
  • Engineering & Computer Science (AREA)
  • Life Sciences & Earth Sciences (AREA)
  • Health & Medical Sciences (AREA)
  • Polymers & Plastics (AREA)
  • Food Science & Technology (AREA)
  • Nutrition Science (AREA)
  • Chemical Kinetics & Catalysis (AREA)
  • Dispersion Chemistry (AREA)
  • Materials Engineering (AREA)
  • Medicinal Chemistry (AREA)
  • General Life Sciences & Earth Sciences (AREA)
  • Wood Science & Technology (AREA)
  • Jellies, Jams, And Syrups (AREA)
  • Seasonings (AREA)
  • Inks, Pencil-Leads, Or Crayons (AREA)
  • Coloring (AREA)

Abstract

L'invention concerne un mélange de gomme de xanthane, de gomme de guar, ou de dérivés de gomme de guai, et d'amidon ou de dérives d'amidon. Il s'agît d'une composition épaississante constituée essentiellement d'environ 5 à environ 90 % en poids de gomme de xanthane, d'environ 5 à environ 90 % en poids de gomme de guar et d'environ 5 à environ 90 % en poids d'amidon. Le mélange est particulièrement utile dans les pâtes d'impression, des assaisonnements pour salades et des boues de forage de puits de pétrole.
FR7725832A 1976-08-26 1977-08-24 Compositions epaississantes contenant de la gomme de xanthane, de la gomme de guar et de l'amidon Pending FR2362893A1 (fr)

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
US05/717,844 US4105461A (en) 1976-08-26 1976-08-26 Thickening compositions containing xanthan gum, guar gum and starch

Publications (1)

Publication Number Publication Date
FR2362893A1 true FR2362893A1 (fr) 1978-03-24

Family

ID=24883715

Family Applications (1)

Application Number Title Priority Date Filing Date
FR7725832A Pending FR2362893A1 (fr) 1976-08-26 1977-08-24 Compositions epaississantes contenant de la gomme de xanthane, de la gomme de guar et de l'amidon

Country Status (7)

Country Link
US (1) US4105461A (fr)
JP (1) JPS5328578A (fr)
CA (1) CA1091083A (fr)
DE (1) DE2738355A1 (fr)
FR (1) FR2362893A1 (fr)
GB (1) GB1534626A (fr)
IT (1) IT1079917B (fr)

Cited By (4)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
EP0016640A1 (fr) * 1979-03-23 1980-10-01 Merck & Co. Inc. Bouillies de gomme de xanthane
EP0027316A1 (fr) * 1979-09-17 1981-04-22 Merck & Co. Inc. Mélange contenant des alginates, du TKP et de la gomme de guar et compositions pigmentées pour revêtir le papier contenant ce mélange
EP0045158A1 (fr) * 1980-07-17 1982-02-03 Merck & Co. Inc. Procédé pour épaissir et pour stabiliser des émulsions huile-dans-l'eau contenant des solides de lait et stabilisateur d'émulsion pour celles-ci
WO2006064173A1 (fr) * 2004-12-15 2006-06-22 Csm Nederland B.V. Composition contenant de la gomme xanthane dispersible dans l’eau

Families Citing this family (52)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
US4218262A (en) * 1978-11-02 1980-08-19 Balchem Corporation Nonclumping, delayed action viscosity increasing agent
CA1140543A (fr) * 1979-03-21 1983-02-01 Robert I. Yin Emploi de la gomme de xanthane dans l'amidon cuit pour en empecher la decomposition
US4312675A (en) * 1979-03-23 1982-01-26 Merck & Co., Inc. High concentration polymer slurries
US4298729A (en) * 1979-05-25 1981-11-03 Merck & Co., Inc. Xanthan gum-modified starches
JPS57143577A (en) * 1981-02-26 1982-09-04 Dai Ichi Kogyo Seiyaku Co Ltd New printing paste composition
US4491483A (en) * 1981-10-01 1985-01-01 Cpc International Inc. Hot-water dispersible starch-surfactant products, including acid stable and acid and freeze-thaw stable food thickeners
US4493774A (en) * 1982-02-18 1985-01-15 Exxon Production Research Co. Method for improving injectivities of biopolymer solutions
US4496606A (en) * 1983-04-29 1985-01-29 Nabisco Brands, Inc. Guar gum food bar
FR2558840B1 (fr) * 1984-01-31 1986-09-26 Rhone Poulenc Spec Chim Suspensions aqueuses de particules solides
US4634538A (en) * 1984-08-13 1987-01-06 American Colloid Company Water swellable clay composition and method to maintain stability in salt contaminated water
JPS6178358A (ja) * 1984-09-25 1986-04-21 Q P Corp 分離型液状調味料
US4707189A (en) * 1984-11-07 1987-11-17 Hercules Incorporated Biostable compositions and the aqueous solutions thereof as thickeners for aqueous-based systems
US4743384A (en) * 1986-05-13 1988-05-10 Aqualon Company Carboxymethyl guar based drilling fluids
FR2605531B1 (fr) * 1986-10-27 1990-11-23 Rhone Poulenc Chimie Procede de preparation d'un support de catalyseur mettant en oeuvre de la gomme xanthane et support obtenu
US5096491A (en) * 1989-07-19 1992-03-17 Honshu Paper Co., Ltd. Aqueous starch slurry adhesive
GB8926904D0 (en) * 1989-11-28 1990-01-17 Unilever Plc Thickening system
US5169562A (en) * 1990-03-27 1992-12-08 W. R. Grace & Co.-Conn. Emulsion breaking using cationic quaternary ammonium starch/gums
JPH0648964B2 (ja) * 1990-09-12 1994-06-29 日清製油株式会社 レトルト済酸性調味料及び加工食品
US5424088A (en) * 1992-12-17 1995-06-13 The United States Of America As Represented By The Secretary Of Agriculture Starch-natural gum composite compostions as thickening and suspending agents
US5591699A (en) * 1993-02-24 1997-01-07 E. I. Du Pont De Nemours And Company Particle transport fluids thickened with acetylate free xanthan heteropolysaccharide biopolymer plus guar gum
US6001408A (en) * 1995-10-13 1999-12-14 Corn Products International, Inc. Starch products having hot or cold water dispersibility and hot or cold swelling viscosity
GB2310668B (en) * 1996-02-28 2000-04-19 Johnson & Johnson Medical Solid polysaccharide materials for use as wound dressings
US6309661B1 (en) 1996-02-28 2001-10-30 Carla A. Haynes Solid polysaccharide materials for use as wound dressings
US6001344A (en) * 1996-03-06 1999-12-14 Lever Brothers Company Liquid cleansing compositions comprising xanthan gum and cross-linked polyacrylic acid polymers for enhanced suspension of large droplet oils
US6133203A (en) * 1998-04-02 2000-10-17 Halliburton Energy Services, Inc. Drilling fluids and additives therefor
PL1841332T5 (pl) † 2004-11-18 2013-08-30 Nutricia Nv Kompozycja zagęszczacza dla pacjentów z trudnością połykania
US7544241B2 (en) * 2006-07-25 2009-06-09 Asi Group Ltd. Method for sealing a conduit and composition for use therein
CA2685936C (fr) 2007-05-07 2016-07-12 Clearly Superior, Inc. Epaississant pour produits alimentaires et son procede de fabrication
CN102448318B (zh) * 2008-11-28 2017-07-18 亿滋日本株式会社 多区域糖食组合物、制品、方法以及设备
US10602752B2 (en) 2009-04-15 2020-03-31 N.V. Nutricia Anti-reflux infant nutrition
GB0906771D0 (en) * 2009-04-20 2009-06-03 Univ Nottingham Agents with antagonistic effects
BR112012009487A2 (pt) * 2009-10-26 2017-05-09 Nestec Sa formulações de espessante estáveis
US20110214859A1 (en) * 2010-03-05 2011-09-08 Loveless David M Clean Viscosified Treatment Fluids and Associated Methods
US20110214868A1 (en) * 2010-03-05 2011-09-08 Funkhouser Gary P Clean Viscosified Treatment Fluids and Associated Methods
US20110214860A1 (en) * 2010-03-05 2011-09-08 Narongsak Tonmukayakul Clean Viscosified Treatment Fluids and Associated Methods
US9050357B2 (en) * 2010-03-08 2015-06-09 Cp Kelco U.S., Inc. Compositions and methods for producing consumables for patients with dysphagia
EP2683251B1 (fr) 2011-03-11 2021-08-25 Intercontinental Great Brands LLC Procédé de fabrication de confiserie multicouche
JP5912180B2 (ja) 2011-07-21 2016-04-27 インターコンチネンタル グレート ブランズ エルエルシー チューインガムの形成および冷却のためのシステムおよび方法
FR2980109B1 (fr) * 2011-09-20 2016-06-03 Oreal Composition cosmetique comprenant la combinaison de trois polysaccharides
US8821689B1 (en) * 2013-01-25 2014-09-02 Penford Products Co. Starch-biogum compositions
US9101156B2 (en) 2013-03-15 2015-08-11 Kent Precision Foods Group, Inc. Thickener composition, thickened nutritive products, methods for preparing thickened nutritive products, and methods for providing nutrition
US10844270B2 (en) 2013-09-17 2020-11-24 Baker Hughes, A Ge Company, Llc Method of enhancing stability of cement slurries in well cementing operations
US10767098B2 (en) 2013-09-17 2020-09-08 Baker Hughes, A Ge Company, Llc Method of using sized particulates as spacer fluid
US10822917B2 (en) * 2013-09-17 2020-11-03 Baker Hughes, A Ge Company, Llc Method of cementing a well using delayed hydratable polymeric viscosifying agents
US10334867B2 (en) 2014-03-03 2019-07-02 Intercontinental Great Brands Llc Method for manufacturing a comestible
US20150342201A1 (en) * 2014-06-03 2015-12-03 Corn Products Development, Inc. Starch-based gluten-free baked foodstuffs
CN104449646A (zh) * 2014-11-20 2015-03-25 中国石油大学(北京) 一种新型水基冻胶压裂液增稠剂的配方
CN107846950A (zh) * 2015-03-04 2018-03-27 Jcr科技有限责任公司 不含蛋的、热稳定的蛋黄酱型调味料
US11647760B2 (en) 2015-03-04 2023-05-16 Texas Tech University System Emulsion for improving meat
CN109694698B (zh) * 2017-10-24 2021-03-16 陕西延长石油(集团)有限责任公司研究院 一种水平井煤层的钻井液及其制备方法
US11028309B2 (en) 2019-02-08 2021-06-08 Baker Hughes Oilfield Operations Llc Method of using resin coated sized particulates as spacer fluid
US11751594B2 (en) 2020-10-22 2023-09-12 Grain Processing Corporation Food thickener composition and method

Citations (4)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
GB976224A (en) * 1961-08-21 1964-11-25 Gen Mills Inc 9200 Wayzata Bou Gels and the production thereof
US3243000A (en) * 1965-06-23 1966-03-29 Exxon Production Research Co Method and composition for drilling wells and similar boreholes
US3334052A (en) * 1963-04-30 1967-08-01 Kurz Fredrik Wilhelm Anton Method of preparing a gel product containing air bubbles and the use thereof
US3765918A (en) * 1972-07-17 1973-10-16 Gen Mills Chem Inc Blends of xanthomonas and guar gum

Family Cites Families (1)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
USRE26256E (en) * 1961-04-03 1967-08-29 Gelatinized stauch products

Patent Citations (4)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
GB976224A (en) * 1961-08-21 1964-11-25 Gen Mills Inc 9200 Wayzata Bou Gels and the production thereof
US3334052A (en) * 1963-04-30 1967-08-01 Kurz Fredrik Wilhelm Anton Method of preparing a gel product containing air bubbles and the use thereof
US3243000A (en) * 1965-06-23 1966-03-29 Exxon Production Research Co Method and composition for drilling wells and similar boreholes
US3765918A (en) * 1972-07-17 1973-10-16 Gen Mills Chem Inc Blends of xanthomonas and guar gum

Cited By (5)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
EP0016640A1 (fr) * 1979-03-23 1980-10-01 Merck & Co. Inc. Bouillies de gomme de xanthane
EP0027316A1 (fr) * 1979-09-17 1981-04-22 Merck & Co. Inc. Mélange contenant des alginates, du TKP et de la gomme de guar et compositions pigmentées pour revêtir le papier contenant ce mélange
EP0045158A1 (fr) * 1980-07-17 1982-02-03 Merck & Co. Inc. Procédé pour épaissir et pour stabiliser des émulsions huile-dans-l'eau contenant des solides de lait et stabilisateur d'émulsion pour celles-ci
WO2006064173A1 (fr) * 2004-12-15 2006-06-22 Csm Nederland B.V. Composition contenant de la gomme xanthane dispersible dans l’eau
US8282962B2 (en) 2004-12-15 2012-10-09 Csm Nederland B.V. Water-dispersible xanthan gum containing composition

Also Published As

Publication number Publication date
GB1534626A (en) 1978-12-06
JPS5328578A (en) 1978-03-16
IT1079917B (it) 1985-05-13
US4105461A (en) 1978-08-08
CA1091083A (fr) 1980-12-09
DE2738355A1 (de) 1978-03-02

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