FR2359581A1 - Procede de fabrication de preparations pretes a l'emploi pour la confection de glaces ou cremes glacees, et preparations en resultant - Google Patents
Procede de fabrication de preparations pretes a l'emploi pour la confection de glaces ou cremes glacees, et preparations en resultantInfo
- Publication number
- FR2359581A1 FR2359581A1 FR7623005A FR7623005A FR2359581A1 FR 2359581 A1 FR2359581 A1 FR 2359581A1 FR 7623005 A FR7623005 A FR 7623005A FR 7623005 A FR7623005 A FR 7623005A FR 2359581 A1 FR2359581 A1 FR 2359581A1
- Authority
- FR
- France
- Prior art keywords
- ices
- prepd
- saccharose
- glucose
- ice cream
- Prior art date
- Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
- Granted
Links
- WQZGKKKJIJFFOK-GASJEMHNSA-N Glucose Natural products OC[C@H]1OC(O)[C@H](O)[C@@H](O)[C@@H]1O WQZGKKKJIJFFOK-GASJEMHNSA-N 0.000 title abstract 3
- WQZGKKKJIJFFOK-VFUOTHLCSA-N beta-D-glucose Chemical compound OC[C@H]1O[C@@H](O)[C@H](O)[C@@H](O)[C@@H]1O WQZGKKKJIJFFOK-VFUOTHLCSA-N 0.000 title abstract 3
- 235000015243 ice cream Nutrition 0.000 title abstract 3
- 229930006000 Sucrose Natural products 0.000 title abstract 2
- CZMRCDWAGMRECN-UGDNZRGBSA-N Sucrose Chemical compound O[C@H]1[C@H](O)[C@@H](CO)O[C@@]1(CO)O[C@@H]1[C@H](O)[C@@H](O)[C@H](O)[C@@H](CO)O1 CZMRCDWAGMRECN-UGDNZRGBSA-N 0.000 title abstract 2
- 235000013681 dietary sucrose Nutrition 0.000 title abstract 2
- 239000008103 glucose Substances 0.000 title abstract 2
- 235000013336 milk Nutrition 0.000 title abstract 2
- 239000008267 milk Substances 0.000 title abstract 2
- 210000004080 milk Anatomy 0.000 title abstract 2
- 239000003381 stabilizer Substances 0.000 title abstract 2
- 229960004793 sucrose Drugs 0.000 title abstract 2
- 239000003925 fat Substances 0.000 title 1
- 239000008121 dextrose Substances 0.000 abstract 1
- 235000013399 edible fruits Nutrition 0.000 abstract 1
- 235000003086 food stabiliser Nutrition 0.000 abstract 1
- 229960004903 invert sugar Drugs 0.000 abstract 1
- 239000000463 material Substances 0.000 abstract 1
- 150000003839 salts Chemical class 0.000 abstract 1
Classifications
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
- A23G9/00—Frozen sweets, e.g. ice confectionery, ice-cream; Mixtures therefor
- A23G9/32—Frozen sweets, e.g. ice confectionery, ice-cream; Mixtures therefor characterised by the composition containing organic or inorganic compounds
Landscapes
- Chemical & Material Sciences (AREA)
- Inorganic Chemistry (AREA)
- Life Sciences & Earth Sciences (AREA)
- Engineering & Computer Science (AREA)
- Food Science & Technology (AREA)
- Polymers & Plastics (AREA)
- Dairy Products (AREA)
- Jellies, Jams, And Syrups (AREA)
Priority Applications (2)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| FR7623005A FR2359581A1 (fr) | 1976-07-28 | 1976-07-28 | Procede de fabrication de preparations pretes a l'emploi pour la confection de glaces ou cremes glacees, et preparations en resultant |
| IT5047577A IT1079397B (it) | 1976-07-28 | 1977-07-27 | Procedimento di fabbricazione per preparati pronti all'impiego per la confezione di gelati o creme ghiacciate e prodotto ottenuto |
Applications Claiming Priority (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| FR7623005A FR2359581A1 (fr) | 1976-07-28 | 1976-07-28 | Procede de fabrication de preparations pretes a l'emploi pour la confection de glaces ou cremes glacees, et preparations en resultant |
Publications (2)
| Publication Number | Publication Date |
|---|---|
| FR2359581A1 true FR2359581A1 (fr) | 1978-02-24 |
| FR2359581B1 FR2359581B1 (enExample) | 1983-04-29 |
Family
ID=9176243
Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| FR7623005A Granted FR2359581A1 (fr) | 1976-07-28 | 1976-07-28 | Procede de fabrication de preparations pretes a l'emploi pour la confection de glaces ou cremes glacees, et preparations en resultant |
Country Status (1)
| Country | Link |
|---|---|
| FR (1) | FR2359581A1 (enExample) |
Cited By (2)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| WO1986001688A1 (en) * | 1984-09-07 | 1986-03-27 | Ferrero S.P.A. | Ice-cream confectionery product and a method for its manufacture |
| EP1072196A1 (en) * | 1999-07-26 | 2001-01-31 | Soremartec S.A. | Ready-to-freeze ice cream product and a method for its manufacture |
-
1976
- 1976-07-28 FR FR7623005A patent/FR2359581A1/fr active Granted
Cited By (5)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| WO1986001688A1 (en) * | 1984-09-07 | 1986-03-27 | Ferrero S.P.A. | Ice-cream confectionery product and a method for its manufacture |
| DE3531330A1 (de) * | 1984-09-07 | 1986-04-24 | Ferrero S.p.A., Alba, Cuneo | Gefrierspeise und verfahren zu deren herstellung |
| US4725445A (en) * | 1984-09-07 | 1988-02-16 | Ferrero S.P.A. | Ice-cream confectionery product and a method for its manufacture |
| EP1072196A1 (en) * | 1999-07-26 | 2001-01-31 | Soremartec S.A. | Ready-to-freeze ice cream product and a method for its manufacture |
| US6551647B1 (en) | 1999-07-26 | 2003-04-22 | Soremartec S.A. | Ice-cream confectionery product and method for its preparation |
Also Published As
| Publication number | Publication date |
|---|---|
| FR2359581B1 (enExample) | 1983-04-29 |
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Legal Events
| Date | Code | Title | Description |
|---|---|---|---|
| ST | Notification of lapse |