FR2359581A1 - Preparation for ices and ice cream mfr. - is prepd. from butyric fats, defatted milk extract, saccharose, glucose, etc. and stabilisers - Google Patents

Preparation for ices and ice cream mfr. - is prepd. from butyric fats, defatted milk extract, saccharose, glucose, etc. and stabilisers

Info

Publication number
FR2359581A1
FR2359581A1 FR7623005A FR7623005A FR2359581A1 FR 2359581 A1 FR2359581 A1 FR 2359581A1 FR 7623005 A FR7623005 A FR 7623005A FR 7623005 A FR7623005 A FR 7623005A FR 2359581 A1 FR2359581 A1 FR 2359581A1
Authority
FR
France
Prior art keywords
ices
prepd
saccharose
glucose
ice cream
Prior art date
Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
Granted
Application number
FR7623005A
Other languages
French (fr)
Other versions
FR2359581B1 (en
Current Assignee (The listed assignees may be inaccurate. Google has not performed a legal analysis and makes no representation or warranty as to the accuracy of the list.)
DAVENAT BERNARD
Original Assignee
DAVENAT BERNARD
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by DAVENAT BERNARD filed Critical DAVENAT BERNARD
Priority to FR7623005A priority Critical patent/FR2359581A1/en
Priority to IT5047577A priority patent/IT1079397B/en
Publication of FR2359581A1 publication Critical patent/FR2359581A1/en
Application granted granted Critical
Publication of FR2359581B1 publication Critical patent/FR2359581B1/fr
Granted legal-status Critical Current

Links

Classifications

    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
    • A23G9/00—Frozen sweets, e.g. ice confectionery, ice-cream; Mixtures therefor
    • A23G9/32—Frozen sweets, e.g. ice confectionery, ice-cream; Mixtures therefor characterised by the composition containing organic or inorganic compounds

Abstract

Ready-to-use prepns. for ices and ice creams are prepd. by mixing, at 20-35 degrees C. 2-15% butyric fatty materials, 6-13% of dry defatted milk extract, 14-18% of saccharose, 6 % (based on dry prod.) of glucose, dextrose, or invert sugar, up to 1% max. pref. 0.15-0.5% of a non-gelifying food stabiliser and 32% (based on stabiliser wt.) of a gelification retarder salt. The mixt. is heated to 70-80 degrees C. and sterilised, homogenised, and poured into a sterilised wrapper which is sealed. The prod. is almost entirely based on natural prods., is stable to storage for long periods and is ready for making ice cream by adding flavouring, opt. with fruit.
FR7623005A 1976-07-28 1976-07-28 Preparation for ices and ice cream mfr. - is prepd. from butyric fats, defatted milk extract, saccharose, glucose, etc. and stabilisers Granted FR2359581A1 (en)

Priority Applications (2)

Application Number Priority Date Filing Date Title
FR7623005A FR2359581A1 (en) 1976-07-28 1976-07-28 Preparation for ices and ice cream mfr. - is prepd. from butyric fats, defatted milk extract, saccharose, glucose, etc. and stabilisers
IT5047577A IT1079397B (en) 1976-07-28 1977-07-27 Ready-to-use ice cream prepn. - contain butyric fatty materials, defatted milk extract, saccharose and gelling retarder for good low-temp. texture

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
FR7623005A FR2359581A1 (en) 1976-07-28 1976-07-28 Preparation for ices and ice cream mfr. - is prepd. from butyric fats, defatted milk extract, saccharose, glucose, etc. and stabilisers

Publications (2)

Publication Number Publication Date
FR2359581A1 true FR2359581A1 (en) 1978-02-24
FR2359581B1 FR2359581B1 (en) 1983-04-29

Family

ID=9176243

Family Applications (1)

Application Number Title Priority Date Filing Date
FR7623005A Granted FR2359581A1 (en) 1976-07-28 1976-07-28 Preparation for ices and ice cream mfr. - is prepd. from butyric fats, defatted milk extract, saccharose, glucose, etc. and stabilisers

Country Status (1)

Country Link
FR (1) FR2359581A1 (en)

Cited By (2)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
WO1986001688A1 (en) * 1984-09-07 1986-03-27 Ferrero S.P.A. Ice-cream confectionery product and a method for its manufacture
EP1072196A1 (en) * 1999-07-26 2001-01-31 Soremartec S.A. Ready-to-freeze ice cream product and a method for its manufacture

Cited By (5)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
WO1986001688A1 (en) * 1984-09-07 1986-03-27 Ferrero S.P.A. Ice-cream confectionery product and a method for its manufacture
DE3531330A1 (en) * 1984-09-07 1986-04-24 Ferrero S.p.A., Alba, Cuneo FREEZER FOOD AND METHOD FOR THE PRODUCTION THEREOF
US4725445A (en) * 1984-09-07 1988-02-16 Ferrero S.P.A. Ice-cream confectionery product and a method for its manufacture
EP1072196A1 (en) * 1999-07-26 2001-01-31 Soremartec S.A. Ready-to-freeze ice cream product and a method for its manufacture
US6551647B1 (en) 1999-07-26 2003-04-22 Soremartec S.A. Ice-cream confectionery product and method for its preparation

Also Published As

Publication number Publication date
FR2359581B1 (en) 1983-04-29

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Legal Events

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