FR2359581B1 - - Google Patents
Info
- Publication number
- FR2359581B1 FR2359581B1 FR7623005A FR7623005A FR2359581B1 FR 2359581 B1 FR2359581 B1 FR 2359581B1 FR 7623005 A FR7623005 A FR 7623005A FR 7623005 A FR7623005 A FR 7623005A FR 2359581 B1 FR2359581 B1 FR 2359581B1
- Authority
- FR
- France
- Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
- Expired
Links
Classifications
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
- A23G9/00—Frozen sweets, e.g. ice confectionery, ice-cream; Mixtures therefor
- A23G9/32—Frozen sweets, e.g. ice confectionery, ice-cream; Mixtures therefor characterised by the composition containing organic or inorganic compounds
Landscapes
- Chemical & Material Sciences (AREA)
- Inorganic Chemistry (AREA)
- Life Sciences & Earth Sciences (AREA)
- Engineering & Computer Science (AREA)
- Food Science & Technology (AREA)
- Polymers & Plastics (AREA)
- Dairy Products (AREA)
- Jellies, Jams, And Syrups (AREA)
Priority Applications (2)
Application Number | Priority Date | Filing Date | Title |
---|---|---|---|
FR7623005A FR2359581A1 (en) | 1976-07-28 | 1976-07-28 | Preparation for ices and ice cream mfr. - is prepd. from butyric fats, defatted milk extract, saccharose, glucose, etc. and stabilisers |
IT5047577A IT1079397B (en) | 1976-07-28 | 1977-07-27 | Ready-to-use ice cream prepn. - contain butyric fatty materials, defatted milk extract, saccharose and gelling retarder for good low-temp. texture |
Applications Claiming Priority (1)
Application Number | Priority Date | Filing Date | Title |
---|---|---|---|
FR7623005A FR2359581A1 (en) | 1976-07-28 | 1976-07-28 | Preparation for ices and ice cream mfr. - is prepd. from butyric fats, defatted milk extract, saccharose, glucose, etc. and stabilisers |
Publications (2)
Publication Number | Publication Date |
---|---|
FR2359581A1 FR2359581A1 (en) | 1978-02-24 |
FR2359581B1 true FR2359581B1 (en) | 1983-04-29 |
Family
ID=9176243
Family Applications (1)
Application Number | Title | Priority Date | Filing Date |
---|---|---|---|
FR7623005A Granted FR2359581A1 (en) | 1976-07-28 | 1976-07-28 | Preparation for ices and ice cream mfr. - is prepd. from butyric fats, defatted milk extract, saccharose, glucose, etc. and stabilisers |
Country Status (1)
Country | Link |
---|---|
FR (1) | FR2359581A1 (en) |
Families Citing this family (2)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
IT1179107B (en) * | 1984-09-07 | 1987-09-16 | Ferrero Spa | CONFECTIONERY ICE CREAM PRODUCT AND PROCESS FOR ITS MANUFACTURE |
EP1072196B1 (en) | 1999-07-26 | 2004-09-22 | Soremartec S.A. | Ready-to-freeze ice cream product and a method for its manufacture |
-
1976
- 1976-07-28 FR FR7623005A patent/FR2359581A1/en active Granted
Also Published As
Publication number | Publication date |
---|---|
FR2359581A1 (en) | 1978-02-24 |
Similar Documents
Legal Events
Date | Code | Title | Description |
---|---|---|---|
ST | Notification of lapse |