FR2356372A1 - Methode de cuisson du pain par micro-ondes dans des moules metalliques - Google Patents

Methode de cuisson du pain par micro-ondes dans des moules metalliques

Info

Publication number
FR2356372A1
FR2356372A1 FR7719730A FR7719730A FR2356372A1 FR 2356372 A1 FR2356372 A1 FR 2356372A1 FR 7719730 A FR7719730 A FR 7719730A FR 7719730 A FR7719730 A FR 7719730A FR 2356372 A1 FR2356372 A1 FR 2356372A1
Authority
FR
France
Prior art keywords
baking
minutes
temperature
metal molds
mhz
Prior art date
Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
Granted
Application number
FR7719730A
Other languages
English (en)
French (fr)
Other versions
FR2356372B3 (enrdf_load_html_response
Inventor
Robert Frank Schiffmann
Alfred Harris Mirman
Richard John Grillo
Current Assignee (The listed assignees may be inaccurate. Google has not performed a legal analysis and makes no representation or warranty as to the accuracy of the list.)
TDK Micronas GmbH
ITT Inc
Original Assignee
Deutsche ITT Industries GmbH
ITT Industries Inc
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Deutsche ITT Industries GmbH, ITT Industries Inc filed Critical Deutsche ITT Industries GmbH
Publication of FR2356372A1 publication Critical patent/FR2356372A1/fr
Application granted granted Critical
Publication of FR2356372B3 publication Critical patent/FR2356372B3/fr
Granted legal-status Critical Current

Links

Classifications

    • A—HUMAN NECESSITIES
    • A21—BAKING; EDIBLE DOUGHS
    • A21D—TREATMENT OF FLOUR OR DOUGH FOR BAKING, e.g. BY ADDITION OF MATERIALS; BAKING; BAKERY PRODUCTS
    • A21D8/00—Methods for preparing or baking dough
    • A21D8/06—Baking processes
    • A—HUMAN NECESSITIES
    • A21—BAKING; EDIBLE DOUGHS
    • A21B—BAKERS' OVENS; MACHINES OR EQUIPMENT FOR BAKING
    • A21B2/00—Baking apparatus employing high-frequency or infrared heating

Landscapes

  • Life Sciences & Earth Sciences (AREA)
  • Engineering & Computer Science (AREA)
  • Food Science & Technology (AREA)
  • Bakery Products And Manufacturing Methods Therefor (AREA)
  • Constitution Of High-Frequency Heating (AREA)
  • Cookers (AREA)
FR7719730A 1976-06-29 1977-06-28 Methode de cuisson du pain par micro-ondes dans des moules metalliques Granted FR2356372A1 (fr)

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
US70094376A 1976-06-29 1976-06-29

Publications (2)

Publication Number Publication Date
FR2356372A1 true FR2356372A1 (fr) 1978-01-27
FR2356372B3 FR2356372B3 (enrdf_load_html_response) 1980-04-04

Family

ID=24815452

Family Applications (1)

Application Number Title Priority Date Filing Date
FR7719730A Granted FR2356372A1 (fr) 1976-06-29 1977-06-28 Methode de cuisson du pain par micro-ondes dans des moules metalliques

Country Status (4)

Country Link
JP (1) JPS533549A (enrdf_load_html_response)
DE (1) DE2726373C2 (enrdf_load_html_response)
FR (1) FR2356372A1 (enrdf_load_html_response)
GB (1) GB1533970A (enrdf_load_html_response)

Cited By (4)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
FR2466953A1 (fr) * 1979-10-09 1981-04-17 Meisel Nicolas Procede de fabrication en deux phases independantes de pains et patisseries
EP0104400A3 (en) * 1982-09-02 1985-12-18 Bettendorf Stanford Inc. Method of baking bread
FR2907638A1 (fr) * 2006-10-30 2008-05-02 Jacquet Panification Procede de fabrication de produits de boulangerie,tels que pain de mie et produits cuits ainsi obtenus
EP2327308A1 (fr) * 2009-11-27 2011-06-01 Techdiss Technologies S.L. Procédé de cuisson de pain de mie dans son moule métallique avec limitation de production de croute

Families Citing this family (2)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
JPS5719228A (en) * 1980-07-10 1982-02-01 Mitsui Eng & Shipbuild Co Ltd Coal supplying and hoisting method and apparatus for coal storage pond
GB8614236D0 (en) * 1986-06-11 1986-07-16 Electricity Council Baking bread

Family Cites Families (2)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
US3615683A (en) * 1968-05-02 1971-10-26 Cpc International Inc Use of microwaves for baking
JPS49133541A (enrdf_load_html_response) * 1973-04-30 1974-12-21

Cited By (7)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
FR2466953A1 (fr) * 1979-10-09 1981-04-17 Meisel Nicolas Procede de fabrication en deux phases independantes de pains et patisseries
EP0104400A3 (en) * 1982-09-02 1985-12-18 Bettendorf Stanford Inc. Method of baking bread
FR2907638A1 (fr) * 2006-10-30 2008-05-02 Jacquet Panification Procede de fabrication de produits de boulangerie,tels que pain de mie et produits cuits ainsi obtenus
WO2008052983A3 (fr) * 2006-10-30 2008-06-26 Jacquet Panification Procede de fabrication de produits de boulangerie, tels que pain de mie et produits cuits ainsi obtenus
US9648883B2 (en) 2006-10-30 2017-05-16 Jacquet Panification Method of producing bakery products, such as batch breads, and baked products thus obtained
EP2327308A1 (fr) * 2009-11-27 2011-06-01 Techdiss Technologies S.L. Procédé de cuisson de pain de mie dans son moule métallique avec limitation de production de croute
FR2953102A1 (fr) * 2009-11-27 2011-06-03 Techdiss Technologies S L Procede de cuisson de pain de mie dans son moule metallique avec limitation de production de croute

Also Published As

Publication number Publication date
DE2726373C2 (de) 1983-03-24
GB1533970A (en) 1978-11-29
FR2356372B3 (enrdf_load_html_response) 1980-04-04
DE2726373A1 (de) 1978-01-05
JPS533549A (en) 1978-01-13
JPS5533617B2 (enrdf_load_html_response) 1980-09-01

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Legal Events

Date Code Title Description
ST Notification of lapse