FR2354710A1 - Procede pour la fabrication de conserves de poisson - Google Patents

Procede pour la fabrication de conserves de poisson

Info

Publication number
FR2354710A1
FR2354710A1 FR7618032A FR7618032A FR2354710A1 FR 2354710 A1 FR2354710 A1 FR 2354710A1 FR 7618032 A FR7618032 A FR 7618032A FR 7618032 A FR7618032 A FR 7618032A FR 2354710 A1 FR2354710 A1 FR 2354710A1
Authority
FR
France
Prior art keywords
fish
sardines
esp
cooking
low temp
Prior art date
Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
Granted
Application number
FR7618032A
Other languages
English (en)
French (fr)
Other versions
FR2354710B1 (xx
Current Assignee (The listed assignees may be inaccurate. Google has not performed a legal analysis and makes no representation or warranty as to the accuracy of the list.)
Individual
Original Assignee
Individual
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Individual filed Critical Individual
Priority to FR7618032A priority Critical patent/FR2354710A1/fr
Publication of FR2354710A1 publication Critical patent/FR2354710A1/fr
Application granted granted Critical
Publication of FR2354710B1 publication Critical patent/FR2354710B1/fr
Granted legal-status Critical Current

Links

Classifications

    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23B—PRESERVING, e.g. BY CANNING, MEAT, FISH, EGGS, FRUIT, VEGETABLES, EDIBLE SEEDS; CHEMICAL RIPENING OF FRUIT OR VEGETABLES; THE PRESERVED, RIPENED, OR CANNED PRODUCTS
    • A23B4/00—General methods for preserving meat, sausages, fish or fish products

Landscapes

  • Life Sciences & Earth Sciences (AREA)
  • Engineering & Computer Science (AREA)
  • Wood Science & Technology (AREA)
  • Zoology (AREA)
  • Chemical & Material Sciences (AREA)
  • Food Science & Technology (AREA)
  • Polymers & Plastics (AREA)
  • Meat, Egg Or Seafood Products (AREA)
FR7618032A 1976-06-14 1976-06-14 Procede pour la fabrication de conserves de poisson Granted FR2354710A1 (fr)

Priority Applications (1)

Application Number Priority Date Filing Date Title
FR7618032A FR2354710A1 (fr) 1976-06-14 1976-06-14 Procede pour la fabrication de conserves de poisson

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
FR7618032A FR2354710A1 (fr) 1976-06-14 1976-06-14 Procede pour la fabrication de conserves de poisson

Publications (2)

Publication Number Publication Date
FR2354710A1 true FR2354710A1 (fr) 1978-01-13
FR2354710B1 FR2354710B1 (xx) 1979-03-30

Family

ID=9174359

Family Applications (1)

Application Number Title Priority Date Filing Date
FR7618032A Granted FR2354710A1 (fr) 1976-06-14 1976-06-14 Procede pour la fabrication de conserves de poisson

Country Status (1)

Country Link
FR (1) FR2354710A1 (xx)

Cited By (6)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
FR2544176A1 (fr) * 1983-04-13 1984-10-19 Perigord Noir Truites Procede de preparation et conservation de truites et conserve de truites ainsi obtenue
RU2469590C1 (ru) * 2011-09-12 2012-12-20 Олег Иванович Квасенков Способ изготовления консервов "килька обжаренная с капустой и морковью в томатном соусе"
RU2495607C1 (ru) * 2013-01-24 2013-10-20 Олег Иванович Квасенков Способ производства консервов "килька обжаренная с морковью в томатном соусе"
RU2495606C1 (ru) * 2013-01-24 2013-10-20 Олег Иванович Квасенков Способ получения консервов "мойва обжаренная в томатном соусе с овощами"
RU2507971C1 (ru) * 2013-02-25 2014-02-27 Олег Иванович Квасенков Способ приготовления консервов "сиченики рыбные украинские"
ES2588375A1 (es) * 2016-09-27 2016-11-02 Gueyumar, S.L. Procedimiento para la obtención de conservas de sardina

Families Citing this family (4)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
RU2512301C1 (ru) * 2012-12-14 2014-04-10 Олег Иванович Квасенков Способ получения консервов "котлеты рыбоовощные в томатно-гарнирном соусе"
RU2512795C1 (ru) * 2012-12-17 2014-04-10 Олег Иванович Квасенков Способ производства консервов "котлеты рыбоовощные в томатном соусе"
RU2513241C1 (ru) * 2013-01-10 2014-04-20 Олег Иванович Квасенков Способ выработки консервов "салака в томатном соусе"
RU2512736C1 (ru) * 2013-01-11 2014-04-10 Олег Иванович Квасенков Способ получения консервов "котлеты рыбные в томатном соусе"

Cited By (7)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
FR2544176A1 (fr) * 1983-04-13 1984-10-19 Perigord Noir Truites Procede de preparation et conservation de truites et conserve de truites ainsi obtenue
RU2469590C1 (ru) * 2011-09-12 2012-12-20 Олег Иванович Квасенков Способ изготовления консервов "килька обжаренная с капустой и морковью в томатном соусе"
RU2495607C1 (ru) * 2013-01-24 2013-10-20 Олег Иванович Квасенков Способ производства консервов "килька обжаренная с морковью в томатном соусе"
RU2495606C1 (ru) * 2013-01-24 2013-10-20 Олег Иванович Квасенков Способ получения консервов "мойва обжаренная в томатном соусе с овощами"
RU2507971C1 (ru) * 2013-02-25 2014-02-27 Олег Иванович Квасенков Способ приготовления консервов "сиченики рыбные украинские"
ES2588375A1 (es) * 2016-09-27 2016-11-02 Gueyumar, S.L. Procedimiento para la obtención de conservas de sardina
WO2018060537A1 (es) * 2016-09-27 2018-04-05 Gueyumar, S.L. Procedimiento para la obtención de conservas de sardina

Also Published As

Publication number Publication date
FR2354710B1 (xx) 1979-03-30

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Legal Events

Date Code Title Description
ST Notification of lapse