FR2349285A1 - Procede pour la preparation industrielle de produits a base de laits gelifies de longue conservation - Google Patents

Procede pour la preparation industrielle de produits a base de laits gelifies de longue conservation

Info

Publication number
FR2349285A1
FR2349285A1 FR7623535A FR7623535A FR2349285A1 FR 2349285 A1 FR2349285 A1 FR 2349285A1 FR 7623535 A FR7623535 A FR 7623535A FR 7623535 A FR7623535 A FR 7623535A FR 2349285 A1 FR2349285 A1 FR 2349285A1
Authority
FR
France
Prior art keywords
degrees
cold
prepd
milk
corn starch
Prior art date
Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
Granted
Application number
FR7623535A
Other languages
English (en)
Other versions
FR2349285B3 (fr
Current Assignee (The listed assignees may be inaccurate. Google has not performed a legal analysis and makes no representation or warranty as to the accuracy of the list.)
Individual
Original Assignee
Individual
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Individual filed Critical Individual
Publication of FR2349285A1 publication Critical patent/FR2349285A1/fr
Application granted granted Critical
Publication of FR2349285B3 publication Critical patent/FR2349285B3/fr
Granted legal-status Critical Current

Links

Classifications

    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23C—DAIRY PRODUCTS, e.g. MILK, BUTTER OR CHEESE; MILK OR CHEESE SUBSTITUTES; MAKING THEREOF
    • A23C9/00—Milk preparations; Milk powder or milk powder preparations
    • A23C9/152—Milk preparations; Milk powder or milk powder preparations containing additives
    • A23C9/154—Milk preparations; Milk powder or milk powder preparations containing additives containing thickening substances, eggs or cereal preparations; Milk gels
    • A23C9/1544—Non-acidified gels, e.g. custards, creams, desserts, puddings, shakes or foams, containing eggs or thickening or gelling agents other than sugar; Milk products containing natural or microbial polysaccharides, e.g. cellulose or cellulose derivatives; Milk products containing nutrient fibres

Landscapes

  • Chemical & Material Sciences (AREA)
  • Dispersion Chemistry (AREA)
  • Life Sciences & Earth Sciences (AREA)
  • Engineering & Computer Science (AREA)
  • Food Science & Technology (AREA)
  • Polymers & Plastics (AREA)
  • Confectionery (AREA)
  • Jellies, Jams, And Syrups (AREA)
FR7623535A 1976-04-30 1976-08-02 Procede pour la preparation industrielle de produits a base de laits gelifies de longue conservation Granted FR2349285A1 (fr)

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
IT2285876A IT1063903B (it) 1976-04-30 1976-04-30 Procedimento per la produzione industriale di prodotti a base di lattegelificati di lunga conservazione

Publications (2)

Publication Number Publication Date
FR2349285A1 true FR2349285A1 (fr) 1977-11-25
FR2349285B3 FR2349285B3 (fr) 1979-04-27

Family

ID=11201249

Family Applications (1)

Application Number Title Priority Date Filing Date
FR7623535A Granted FR2349285A1 (fr) 1976-04-30 1976-08-02 Procede pour la preparation industrielle de produits a base de laits gelifies de longue conservation

Country Status (2)

Country Link
FR (1) FR2349285A1 (fr)
IT (1) IT1063903B (fr)

Cited By (4)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
FR2660527A2 (fr) * 1989-03-30 1991-10-11 Coquin Pierre Produits alimentaires, notamment boissons et desserts, de longue conservation et leur obtention.
WO1994004037A1 (fr) * 1992-08-21 1994-03-03 Unilever N.V. Creme patissiere
EP0662284A1 (fr) * 1994-01-08 1995-07-12 Societe Des Produits Nestle S.A. Procédé de préparation d'une bouillie de lait stérile et produit obtenu
ES2370797A1 (es) * 2010-05-31 2011-12-22 Jose Luis Gomez Cerviño Procedimiento de obtención de una crema pastelera. producto obtenido a partir del mismo y su uso en repostería.

Cited By (6)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
FR2660527A2 (fr) * 1989-03-30 1991-10-11 Coquin Pierre Produits alimentaires, notamment boissons et desserts, de longue conservation et leur obtention.
WO1994004037A1 (fr) * 1992-08-21 1994-03-03 Unilever N.V. Creme patissiere
US5360625A (en) * 1992-08-21 1994-11-01 Unilever Patent Holdings B.V. Bakery custard
EP0662284A1 (fr) * 1994-01-08 1995-07-12 Societe Des Produits Nestle S.A. Procédé de préparation d'une bouillie de lait stérile et produit obtenu
US5814363A (en) * 1994-01-08 1998-09-29 Nestec S.A. Process for producing a sterile milk pap
ES2370797A1 (es) * 2010-05-31 2011-12-22 Jose Luis Gomez Cerviño Procedimiento de obtención de una crema pastelera. producto obtenido a partir del mismo y su uso en repostería.

Also Published As

Publication number Publication date
IT1063903B (it) 1985-02-18
FR2349285B3 (fr) 1979-04-27

Similar Documents

Publication Publication Date Title
US4479973A (en) Gelled milk compositions
US4925686A (en) Liquid shelf-stable freezable fruit juice containing composition and method of making the same
US4370353A (en) Acid-resisting whipping cream powder and process for producing the same
EP0303374A3 (fr) Fruit-shake et sa méthode de fabrication
CA2099243A1 (fr) Compositions et produits pour desserts surgeles
AU650345B2 (en) A method of producing unfrozen expanded ice cream mix possessing superior storage and shelflife properties
GB2110517A (en) Gelled milk compositions
IE42863B1 (en) Food product and process
US4046925A (en) Acidified milk product and method of producing the same
FR2349285A1 (fr) Procede pour la preparation industrielle de produits a base de laits gelifies de longue conservation
DE3368859D1 (en) Beatable cream of low fat content, and a process for the production thereof
GB1460786A (en) Cold water-soluble gelating composition and process of pre paring same
JPS59130165A (ja) 食品の製造方法
IE40994L (en) Food products comprising a gelled aqueous phase
EP0097128A2 (fr) Produit laitier acidifié
US3753722A (en) Animal feed supplement
US2865761A (en) Dietary gel composition
JPS6437248A (en) Preparation of whipped yoghurt
JPS57206347A (en) Preparation of gelatinous dessert containing fermented milk
GB2176088A (en) Cream powder
JPS59187735A (ja) 無脂乳固形分含量の低い酸性ゲル状発酵乳食品製造用ベ−スミツクス
GB1422823A (en) Low-fat egg product
KR890001470A (ko) 전분질 식물체를 원료로 한 기호성 청량음료 원액의 제조방법
GB1246029A (en) Dessert compositions
Abbott et al. An investigation into the manufacture of cream‐based liqueurs

Legal Events

Date Code Title Description
ST Notification of lapse