FR2349285B3 - - Google Patents
Info
- Publication number
- FR2349285B3 FR2349285B3 FR7623535A FR7623535A FR2349285B3 FR 2349285 B3 FR2349285 B3 FR 2349285B3 FR 7623535 A FR7623535 A FR 7623535A FR 7623535 A FR7623535 A FR 7623535A FR 2349285 B3 FR2349285 B3 FR 2349285B3
- Authority
- FR
- France
- Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
- Expired
Links
Classifications
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23C—DAIRY PRODUCTS, e.g. MILK, BUTTER OR CHEESE; MILK OR CHEESE SUBSTITUTES; MAKING THEREOF
- A23C9/00—Milk preparations; Milk powder or milk powder preparations
- A23C9/152—Milk preparations; Milk powder or milk powder preparations containing additives
- A23C9/154—Milk preparations; Milk powder or milk powder preparations containing additives containing thickening substances, eggs or cereal preparations; Milk gels
- A23C9/1544—Non-acidified gels, e.g. custards, creams, desserts, puddings, shakes or foams, containing eggs or thickening or gelling agents other than sugar; Milk products containing natural or microbial polysaccharides, e.g. cellulose or cellulose derivatives; Milk products containing nutrient fibres
Landscapes
- Chemical & Material Sciences (AREA)
- Dispersion Chemistry (AREA)
- Life Sciences & Earth Sciences (AREA)
- Engineering & Computer Science (AREA)
- Food Science & Technology (AREA)
- Polymers & Plastics (AREA)
- Jellies, Jams, And Syrups (AREA)
- Confectionery (AREA)
Applications Claiming Priority (1)
Application Number | Priority Date | Filing Date | Title |
---|---|---|---|
IT2285876A IT1063903B (it) | 1976-04-30 | 1976-04-30 | Procedimento per la produzione industriale di prodotti a base di lattegelificati di lunga conservazione |
Publications (2)
Publication Number | Publication Date |
---|---|
FR2349285A1 FR2349285A1 (fr) | 1977-11-25 |
FR2349285B3 true FR2349285B3 (fr) | 1979-04-27 |
Family
ID=11201249
Family Applications (1)
Application Number | Title | Priority Date | Filing Date |
---|---|---|---|
FR7623535A Granted FR2349285A1 (fr) | 1976-04-30 | 1976-08-02 | Procede pour la preparation industrielle de produits a base de laits gelifies de longue conservation |
Country Status (2)
Country | Link |
---|---|
FR (1) | FR2349285A1 (fr) |
IT (1) | IT1063903B (fr) |
Families Citing this family (4)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
FR2660527B2 (fr) * | 1989-03-30 | 1993-09-24 | Coquin Pierre | Produits alimentaires, notamment boissons et desserts, de longue conservation et leur obtention. |
ZA935729B (en) * | 1992-08-21 | 1995-02-06 | Unilever Plc | Bakery custard |
EP0662284B1 (fr) * | 1994-01-08 | 1999-03-24 | Societe Des Produits Nestle S.A. | Procédé de préparation d'une bouillie de lait stérile |
ES2370797B1 (es) * | 2010-05-31 | 2012-12-26 | Jose Luis Gomez Cerviño | Procedimiento de obtención de una crema pastelera. producto obtenido a partir del mismo y su uso en repostería. |
-
1976
- 1976-04-30 IT IT2285876A patent/IT1063903B/it active
- 1976-08-02 FR FR7623535A patent/FR2349285A1/fr active Granted
Also Published As
Publication number | Publication date |
---|---|
IT1063903B (it) | 1985-02-18 |
FR2349285A1 (fr) | 1977-11-25 |
Similar Documents
Legal Events
Date | Code | Title | Description |
---|---|---|---|
ST | Notification of lapse |