FR2330326A1 - Aliment a tartiner a faible teneur en graisse manifestant l'inversion des phases - Google Patents

Aliment a tartiner a faible teneur en graisse manifestant l'inversion des phases

Info

Publication number
FR2330326A1
FR2330326A1 FR7633459A FR7633459A FR2330326A1 FR 2330326 A1 FR2330326 A1 FR 2330326A1 FR 7633459 A FR7633459 A FR 7633459A FR 7633459 A FR7633459 A FR 7633459A FR 2330326 A1 FR2330326 A1 FR 2330326A1
Authority
FR
France
Prior art keywords
phases
reverse
fat content
low fat
content showing
Prior art date
Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
Granted
Application number
FR7633459A
Other languages
English (en)
French (fr)
Other versions
FR2330326B1 (enrdf_load_stackoverflow
Current Assignee (The listed assignees may be inaccurate. Google has not performed a legal analysis and makes no representation or warranty as to the accuracy of the list.)
Unilever NV
Original Assignee
Unilever NV
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Unilever NV filed Critical Unilever NV
Publication of FR2330326A1 publication Critical patent/FR2330326A1/fr
Application granted granted Critical
Publication of FR2330326B1 publication Critical patent/FR2330326B1/fr
Granted legal-status Critical Current

Links

Classifications

    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23D—EDIBLE OILS OR FATS, e.g. MARGARINES, SHORTENINGS OR COOKING OILS
    • A23D7/00—Edible oil or fat compositions containing an aqueous phase, e.g. margarines
    • A23D7/015—Reducing calorie content; Reducing fat content, e.g. "halvarines"
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23D—EDIBLE OILS OR FATS, e.g. MARGARINES, SHORTENINGS OR COOKING OILS
    • A23D7/00—Edible oil or fat compositions containing an aqueous phase, e.g. margarines
    • A23D7/01—Other fatty acid esters, e.g. phosphatides
    • A23D7/013—Spread compositions

Landscapes

  • Chemical & Material Sciences (AREA)
  • Oil, Petroleum & Natural Gas (AREA)
  • Life Sciences & Earth Sciences (AREA)
  • Engineering & Computer Science (AREA)
  • Food Science & Technology (AREA)
  • Polymers & Plastics (AREA)
  • Edible Oils And Fats (AREA)
  • Colloid Chemistry (AREA)
  • Emulsifying, Dispersing, Foam-Producing Or Wetting Agents (AREA)
  • Coloring Foods And Improving Nutritive Qualities (AREA)
  • Fats And Perfumes (AREA)
  • Pharmaceuticals Containing Other Organic And Inorganic Compounds (AREA)
FR7633459A 1975-11-07 1976-11-05 Aliment a tartiner a faible teneur en graisse manifestant l'inversion des phases Granted FR2330326A1 (fr)

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
GB46217/75A GB1564801A (en) 1975-11-07 1975-11-07 Phase inverting low fat spreads

Publications (2)

Publication Number Publication Date
FR2330326A1 true FR2330326A1 (fr) 1977-06-03
FR2330326B1 FR2330326B1 (enrdf_load_stackoverflow) 1982-05-28

Family

ID=10440342

Family Applications (1)

Application Number Title Priority Date Filing Date
FR7633459A Granted FR2330326A1 (fr) 1975-11-07 1976-11-05 Aliment a tartiner a faible teneur en graisse manifestant l'inversion des phases

Country Status (15)

Country Link
JP (1) JPS6033533B2 (enrdf_load_stackoverflow)
AT (1) AT351914B (enrdf_load_stackoverflow)
AU (1) AU503491B2 (enrdf_load_stackoverflow)
BE (1) BE848068A (enrdf_load_stackoverflow)
CH (1) CH629973A5 (enrdf_load_stackoverflow)
DE (1) DE2650957C2 (enrdf_load_stackoverflow)
FR (1) FR2330326A1 (enrdf_load_stackoverflow)
GB (1) GB1564801A (enrdf_load_stackoverflow)
IE (1) IE43810B1 (enrdf_load_stackoverflow)
IT (1) IT1106503B (enrdf_load_stackoverflow)
LU (1) LU76140A1 (enrdf_load_stackoverflow)
NL (1) NL7612399A (enrdf_load_stackoverflow)
NO (1) NO142647C (enrdf_load_stackoverflow)
SE (1) SE424500B (enrdf_load_stackoverflow)
ZA (1) ZA766636B (enrdf_load_stackoverflow)

Cited By (3)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
EP0098663A3 (en) * 1982-07-08 1984-03-28 Unilever Nv Reduced fat spread and a process for the production thereof
EP0365738A1 (en) * 1988-10-19 1990-05-02 Waterford Co-Operative Dairy And Trading Society Limited A low fat spread
EP0369550A3 (en) * 1988-11-18 1991-08-14 Unilever N.V. Food spreads

Families Citing this family (6)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
ZA834973B (en) * 1982-07-08 1985-02-27 Unilever Plc A process for producing a reduced fat spread
GB2158452B (en) * 1984-05-11 1988-01-27 Unilever Plc Fat-continuous emulsions and spreads
BE902632A (fr) * 1984-06-11 1985-12-10 Unilever Nv Aliments a tartiner pauvres en matiere grasse contenant des casseurs d'emulsion
US4632841A (en) * 1984-06-11 1986-12-30 Lever Brothers Company Low fat spreads containing emulsion disruptors
GB8620897D0 (en) * 1986-08-29 1986-10-08 Unilever Plc Emulsions with reduced fat content
JP3662445B2 (ja) * 1999-06-30 2005-06-22 花王株式会社 油中水型乳化油脂組成物

Citations (3)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
BE662172A (enrdf_load_stackoverflow) * 1964-04-10 1965-08-02
US3457086A (en) * 1967-03-27 1969-07-22 Corn Products Co Low-fat table spread compositions
FR2208614A1 (enrdf_load_stackoverflow) * 1972-09-15 1974-06-28 Unilever Nv

Family Cites Families (3)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
GB1129923A (en) * 1965-04-01 1968-10-09 Unilever Ltd Spread
BE786588A (fr) * 1971-07-20 1973-01-22 Unilever Nv Compositions alimentaires
GB1450269A (en) * 1974-02-26 1976-09-22 Unilever Ltd Low fat spread

Patent Citations (3)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
BE662172A (enrdf_load_stackoverflow) * 1964-04-10 1965-08-02
US3457086A (en) * 1967-03-27 1969-07-22 Corn Products Co Low-fat table spread compositions
FR2208614A1 (enrdf_load_stackoverflow) * 1972-09-15 1974-06-28 Unilever Nv

Cited By (3)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
EP0098663A3 (en) * 1982-07-08 1984-03-28 Unilever Nv Reduced fat spread and a process for the production thereof
EP0365738A1 (en) * 1988-10-19 1990-05-02 Waterford Co-Operative Dairy And Trading Society Limited A low fat spread
EP0369550A3 (en) * 1988-11-18 1991-08-14 Unilever N.V. Food spreads

Also Published As

Publication number Publication date
JPS6033533B2 (ja) 1985-08-03
SE424500B (sv) 1982-07-26
DE2650957A1 (de) 1977-05-12
BE848068A (fr) 1977-05-05
LU76140A1 (enrdf_load_stackoverflow) 1977-06-02
NO763783L (enrdf_load_stackoverflow) 1977-05-10
DE2650957C2 (de) 1985-09-05
NL7612399A (nl) 1977-05-10
JPS5284181A (en) 1977-07-13
AT351914B (de) 1979-08-27
AU1941876A (en) 1978-05-18
IE43810L (en) 1977-05-07
SE7612405L (sv) 1977-05-08
ATA828776A (de) 1979-01-15
ZA766636B (en) 1978-06-28
IT1106503B (it) 1985-11-11
CH629973A5 (en) 1982-05-28
IE43810B1 (en) 1981-06-03
NO142647B (no) 1980-06-16
NO142647C (no) 1980-09-24
AU503491B2 (en) 1979-09-06
GB1564801A (en) 1980-04-16
FR2330326B1 (enrdf_load_stackoverflow) 1982-05-28

Similar Documents

Publication Publication Date Title
FR2330324A1 (fr) Aliment a tartiner a faible teneur en graisse
BE849487A (fr) Composition pouvant remplacer le chlorure de sodium dans des aliments et son utilisation
JPS5379844A (en) Cyclopentanee11amine and like * and its preparation
IT1030223B (it) Composizione commestibile spalmabile a basso contenuto di grassi e procedimento per la sua preparazione
FR2330325A1 (fr) Aliment proteique a tartiner a faible teneur en graisse
BE855597A (fr) Aliment proteique
NO149342C (no) Langstrakt komposittprodukt og anvendelse av samme
ZA755895B (en) Flavoured fat composition
FR2330326A1 (fr) Aliment a tartiner a faible teneur en graisse manifestant l'inversion des phases
IT1082544B (it) Composizione commestibile
JPS5344662A (en) Food composition rich in calcium
JPS549282A (en) Novel aminopiperidines*its preparation*and medical compositions
SE7608278L (sv) Forbettrad neringsrik sotningskomposition
NL7503130A (nl) Smaakmengsel en bereiding daarvan.
BE844885A (fr) Graisse alimentaire
IT1065824B (it) Complessi cromiferi asimmetrici 1:2 loro preparazione e loro applicazione come coloranti
SE7807978L (sv) Ny forening med formaga att forbettra idisslares utnyttjande av fodan
JPS52133995A (en) 1*2*44thiadiazinone and its preparation and application thereof
FR2297575A1 (fr) Prevention de la putrefaction d'aliments
IT1128567B (it) Complessi cromiferi asimmetrici 1:2 loro preparazione e loro impiego come coloranti
ZA751692B (en) Improvements in or relating to the preservation of natural intestines
ZA764176B (en) Improvements relating to castors glides and the like
BE790912A (fr) Compositions et methodes d'aromatisation
NL7609285A (nl) Gesubstitueerde 2.6-diaminoantrachinonen en hun bereiding.
IT1061029B (it) Composti azoici cobaltiferi asimmetrici 1.2 loro preparazione e loro impiego come coloranti

Legal Events

Date Code Title Description
ST Notification of lapse