FR2323330A1 - Mode de traitement pour la surgelation des fruits et le produit obtenu - Google Patents

Mode de traitement pour la surgelation des fruits et le produit obtenu

Info

Publication number
FR2323330A1
FR2323330A1 FR7501858A FR7501858A FR2323330A1 FR 2323330 A1 FR2323330 A1 FR 2323330A1 FR 7501858 A FR7501858 A FR 7501858A FR 7501858 A FR7501858 A FR 7501858A FR 2323330 A1 FR2323330 A1 FR 2323330A1
Authority
FR
France
Prior art keywords
syrup
protected against
structure etc
original aroma
deep freezing
Prior art date
Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
Granted
Application number
FR7501858A
Other languages
English (en)
French (fr)
Other versions
FR2323330B1 (enExample
Current Assignee (The listed assignees may be inaccurate. Google has not performed a legal analysis and makes no representation or warranty as to the accuracy of the list.)
VIOUD MIREILLE
Original Assignee
VIOUD MIREILLE
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by VIOUD MIREILLE filed Critical VIOUD MIREILLE
Priority to FR7501858A priority Critical patent/FR2323330A1/fr
Publication of FR2323330A1 publication Critical patent/FR2323330A1/fr
Application granted granted Critical
Publication of FR2323330B1 publication Critical patent/FR2323330B1/fr
Granted legal-status Critical Current

Links

Classifications

    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23B—PRESERVATION OF FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES; CHEMICAL RIPENING OF FRUIT OR VEGETABLES
    • A23B7/00—Preservation of fruit or vegetables; Chemical ripening of fruit or vegetables
    • A23B7/04—Freezing; Subsequent thawing; Cooling
    • A23B7/0408—Materials being transported through or in the apparatus with or without shaping, e.g. in the form of powders, granules or flakes
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23B—PRESERVATION OF FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES; CHEMICAL RIPENING OF FRUIT OR VEGETABLES
    • A23B7/00—Preservation of fruit or vegetables; Chemical ripening of fruit or vegetables
    • A23B7/08—Preserving with sugars
    • A23B7/085—Preserving with sugars in a solution of sugar

Landscapes

  • Chemical & Material Sciences (AREA)
  • Life Sciences & Earth Sciences (AREA)
  • Engineering & Computer Science (AREA)
  • Chemical Kinetics & Catalysis (AREA)
  • General Chemical & Material Sciences (AREA)
  • Wood Science & Technology (AREA)
  • Zoology (AREA)
  • Food Science & Technology (AREA)
  • Polymers & Plastics (AREA)
  • Storage Of Fruits Or Vegetables (AREA)
  • Preparation Of Fruits And Vegetables (AREA)
FR7501858A 1975-01-14 1975-01-14 Mode de traitement pour la surgelation des fruits et le produit obtenu Granted FR2323330A1 (fr)

Priority Applications (1)

Application Number Priority Date Filing Date Title
FR7501858A FR2323330A1 (fr) 1975-01-14 1975-01-14 Mode de traitement pour la surgelation des fruits et le produit obtenu

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
FR7501858A FR2323330A1 (fr) 1975-01-14 1975-01-14 Mode de traitement pour la surgelation des fruits et le produit obtenu

Publications (2)

Publication Number Publication Date
FR2323330A1 true FR2323330A1 (fr) 1977-04-08
FR2323330B1 FR2323330B1 (enExample) 1978-02-24

Family

ID=9150110

Family Applications (1)

Application Number Title Priority Date Filing Date
FR7501858A Granted FR2323330A1 (fr) 1975-01-14 1975-01-14 Mode de traitement pour la surgelation des fruits et le produit obtenu

Country Status (1)

Country Link
FR (1) FR2323330A1 (enExample)

Cited By (1)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
FR2399950A1 (fr) * 1977-08-09 1979-03-09 Clerici Henri Procede et dispositif permettant le conditionnement mecanique des fruits confits

Citations (4)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
US1698430A (en) * 1926-12-02 1929-01-08 Louis A Cribari Grape-preserving apparatus
US2286225A (en) * 1936-11-16 1942-06-16 Pack Corp Z Freezing process
US2339300A (en) * 1941-12-24 1944-01-18 Tennessee Valley Authority Refrigerant composition
US2482202A (en) * 1943-04-10 1949-09-20 Harry A Noyes Freezing comestibles with compatible solutions

Patent Citations (4)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
US1698430A (en) * 1926-12-02 1929-01-08 Louis A Cribari Grape-preserving apparatus
US2286225A (en) * 1936-11-16 1942-06-16 Pack Corp Z Freezing process
US2339300A (en) * 1941-12-24 1944-01-18 Tennessee Valley Authority Refrigerant composition
US2482202A (en) * 1943-04-10 1949-09-20 Harry A Noyes Freezing comestibles with compatible solutions

Cited By (1)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
FR2399950A1 (fr) * 1977-08-09 1979-03-09 Clerici Henri Procede et dispositif permettant le conditionnement mecanique des fruits confits

Also Published As

Publication number Publication date
FR2323330B1 (enExample) 1978-02-24

Similar Documents

Publication Publication Date Title
GB1349761A (en) Process for obtaining dried fruits
JP2572476B2 (ja) 生のカンキツ類果実の酵素的皮むき方法
FR2323330A1 (fr) Mode de traitement pour la surgelation des fruits et le produit obtenu
JPS57118782A (en) Peeling method of fruit
US1721929A (en) Process for peeling fruits
JPS5626143A (en) Production of candied fruit
GB1377850A (en) Method of processing peas
JPS63287471A (ja) 晩柑類の果皮と中心部の双方を除去する方法
GB1442579A (en) Process for peeling fruits or vegetables
GB1074040A (en) Method of icing and preserving fruit or the like
US1507328A (en) Food product and method of production
ES483219A1 (es) Procedimiento para el tratamiento de frutas para su conser- vacion y confeccion de confituras
JPS55120767A (en) Production of preliminarily boiled fruits and vegetables
US2946691A (en) Manufacturing method of succades with the natural form of raw fruits or vegetables
GB1507404A (en) Method of tomato processing and deep-freezing
US1536791A (en) Food product
FR2357191A1 (fr) Procede pour la preparation d'un extrait de champignons et extrait de champignons ainsi prepare
JPS55135578A (en) Separation of individual cell from segment of orange fruit
CA956553A (en) Pickling and pickle liquor recovery process
HUT38506A (en) Process for producing preserved egg liquors
JPS5599153A (en) Preservation of strawberry
JPS5651949A (en) Storage of pared apple
JPS5639772A (en) Peeler for edible root, fruit, etc.
FR2434579A1 (fr) Procede d'enrichissement progressif en sucres et de recyclage des saumures ayant servi a la conservation des fruits, notamment en vue de leur confisage
ES413683A1 (es) Procedimiento para pelado de tomates e instalacion corres- pondiente.

Legal Events

Date Code Title Description
ST Notification of lapse