FR2323330A1 - Mode de traitement pour la surgelation des fruits et le produit obtenu - Google Patents
Mode de traitement pour la surgelation des fruits et le produit obtenuInfo
- Publication number
- FR2323330A1 FR2323330A1 FR7501858A FR7501858A FR2323330A1 FR 2323330 A1 FR2323330 A1 FR 2323330A1 FR 7501858 A FR7501858 A FR 7501858A FR 7501858 A FR7501858 A FR 7501858A FR 2323330 A1 FR2323330 A1 FR 2323330A1
- Authority
- FR
- France
- Prior art keywords
- syrup
- protected against
- structure etc
- original aroma
- deep freezing
- Prior art date
- Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
- Granted
Links
- 239000006188 syrup Substances 0.000 title abstract 3
- 235000020357 syrup Nutrition 0.000 title abstract 3
- 235000013399 edible fruits Nutrition 0.000 title abstract 2
- 230000008014 freezing Effects 0.000 title 1
- 238000007710 freezing Methods 0.000 title 1
- CZMRCDWAGMRECN-UGDNZRGBSA-N Sucrose Chemical compound O[C@H]1[C@H](O)[C@@H](CO)O[C@@]1(CO)O[C@@H]1[C@H](O)[C@@H](O)[C@H](O)[C@@H](CO)O1 CZMRCDWAGMRECN-UGDNZRGBSA-N 0.000 abstract 1
- 229930006000 Sucrose Natural products 0.000 abstract 1
- WQZGKKKJIJFFOK-VFUOTHLCSA-N beta-D-glucose Chemical compound OC[C@H]1O[C@@H](O)[C@H](O)[C@@H](O)[C@@H]1O WQZGKKKJIJFFOK-VFUOTHLCSA-N 0.000 abstract 1
- 238000004040 coloring Methods 0.000 abstract 1
- 238000010438 heat treatment Methods 0.000 abstract 1
- 238000000034 method Methods 0.000 abstract 1
- 238000002791 soaking Methods 0.000 abstract 1
- 238000005507 spraying Methods 0.000 abstract 1
- 239000005720 sucrose Substances 0.000 abstract 1
- XLYOFNOQVPJJNP-UHFFFAOYSA-N water Substances O XLYOFNOQVPJJNP-UHFFFAOYSA-N 0.000 abstract 1
Classifications
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23B—PRESERVATION OF FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES; CHEMICAL RIPENING OF FRUIT OR VEGETABLES
- A23B7/00—Preservation of fruit or vegetables; Chemical ripening of fruit or vegetables
- A23B7/04—Freezing; Subsequent thawing; Cooling
- A23B7/0408—Materials being transported through or in the apparatus with or without shaping, e.g. in the form of powders, granules or flakes
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23B—PRESERVATION OF FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES; CHEMICAL RIPENING OF FRUIT OR VEGETABLES
- A23B7/00—Preservation of fruit or vegetables; Chemical ripening of fruit or vegetables
- A23B7/08—Preserving with sugars
- A23B7/085—Preserving with sugars in a solution of sugar
Landscapes
- Chemical & Material Sciences (AREA)
- Life Sciences & Earth Sciences (AREA)
- Engineering & Computer Science (AREA)
- Chemical Kinetics & Catalysis (AREA)
- General Chemical & Material Sciences (AREA)
- Wood Science & Technology (AREA)
- Zoology (AREA)
- Food Science & Technology (AREA)
- Polymers & Plastics (AREA)
- Storage Of Fruits Or Vegetables (AREA)
- Preparation Of Fruits And Vegetables (AREA)
Priority Applications (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| FR7501858A FR2323330A1 (fr) | 1975-01-14 | 1975-01-14 | Mode de traitement pour la surgelation des fruits et le produit obtenu |
Applications Claiming Priority (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| FR7501858A FR2323330A1 (fr) | 1975-01-14 | 1975-01-14 | Mode de traitement pour la surgelation des fruits et le produit obtenu |
Publications (2)
| Publication Number | Publication Date |
|---|---|
| FR2323330A1 true FR2323330A1 (fr) | 1977-04-08 |
| FR2323330B1 FR2323330B1 (OSRAM) | 1978-02-24 |
Family
ID=9150110
Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| FR7501858A Granted FR2323330A1 (fr) | 1975-01-14 | 1975-01-14 | Mode de traitement pour la surgelation des fruits et le produit obtenu |
Country Status (1)
| Country | Link |
|---|---|
| FR (1) | FR2323330A1 (OSRAM) |
Cited By (1)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| FR2399950A1 (fr) * | 1977-08-09 | 1979-03-09 | Clerici Henri | Procede et dispositif permettant le conditionnement mecanique des fruits confits |
Citations (4)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| US1698430A (en) * | 1926-12-02 | 1929-01-08 | Louis A Cribari | Grape-preserving apparatus |
| US2286225A (en) * | 1936-11-16 | 1942-06-16 | Pack Corp Z | Freezing process |
| US2339300A (en) * | 1941-12-24 | 1944-01-18 | Tennessee Valley Authority | Refrigerant composition |
| US2482202A (en) * | 1943-04-10 | 1949-09-20 | Harry A Noyes | Freezing comestibles with compatible solutions |
-
1975
- 1975-01-14 FR FR7501858A patent/FR2323330A1/fr active Granted
Patent Citations (4)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| US1698430A (en) * | 1926-12-02 | 1929-01-08 | Louis A Cribari | Grape-preserving apparatus |
| US2286225A (en) * | 1936-11-16 | 1942-06-16 | Pack Corp Z | Freezing process |
| US2339300A (en) * | 1941-12-24 | 1944-01-18 | Tennessee Valley Authority | Refrigerant composition |
| US2482202A (en) * | 1943-04-10 | 1949-09-20 | Harry A Noyes | Freezing comestibles with compatible solutions |
Cited By (1)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| FR2399950A1 (fr) * | 1977-08-09 | 1979-03-09 | Clerici Henri | Procede et dispositif permettant le conditionnement mecanique des fruits confits |
Also Published As
| Publication number | Publication date |
|---|---|
| FR2323330B1 (OSRAM) | 1978-02-24 |
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Legal Events
| Date | Code | Title | Description |
|---|---|---|---|
| ST | Notification of lapse |