FR2318597A1 - Procede de fabrication d'un produit aromatisant - Google Patents

Procede de fabrication d'un produit aromatisant

Info

Publication number
FR2318597A1
FR2318597A1 FR7619612A FR7619612A FR2318597A1 FR 2318597 A1 FR2318597 A1 FR 2318597A1 FR 7619612 A FR7619612 A FR 7619612A FR 7619612 A FR7619612 A FR 7619612A FR 2318597 A1 FR2318597 A1 FR 2318597A1
Authority
FR
France
Prior art keywords
manufacturing
flavoring product
flavoring
product
Prior art date
Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
Granted
Application number
FR7619612A
Other languages
English (en)
French (fr)
Other versions
FR2318597B1 (de
Inventor
Sven Heyland
Current Assignee (The listed assignees may be inaccurate. Google has not performed a legal analysis and makes no representation or warranty as to the accuracy of the list.)
Maggi AG
Original Assignee
Maggi AG
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Maggi AG filed Critical Maggi AG
Publication of FR2318597A1 publication Critical patent/FR2318597A1/fr
Application granted granted Critical
Publication of FR2318597B1 publication Critical patent/FR2318597B1/fr
Granted legal-status Critical Current

Links

Classifications

    • AHUMAN NECESSITIES
    • A23FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23LFOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L23/00Soups; Sauces; Preparation or treatment thereof
    • A23L23/10Soup concentrates, e.g. powders or cakes
    • AHUMAN NECESSITIES
    • A23FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23LFOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L27/00Spices; Flavouring agents or condiments; Artificial sweetening agents; Table salts; Dietetic salt substitutes; Preparation or treatment thereof
    • A23L27/20Synthetic spices, flavouring agents or condiments
    • A23L27/21Synthetic spices, flavouring agents or condiments containing amino acids
    • A23L27/215Synthetic spices, flavouring agents or condiments containing amino acids heated in the presence of reducing sugars, e.g. Maillard's non-enzymatic browning
FR7619612A 1975-07-25 1976-06-28 Procede de fabrication d'un produit aromatisant Granted FR2318597A1 (fr)

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
CH974575A CH604562A5 (de) 1975-07-25 1975-07-25

Publications (2)

Publication Number Publication Date
FR2318597A1 true FR2318597A1 (fr) 1977-02-18
FR2318597B1 FR2318597B1 (de) 1979-06-08

Family

ID=4355211

Family Applications (1)

Application Number Title Priority Date Filing Date
FR7619612A Granted FR2318597A1 (fr) 1975-07-25 1976-06-28 Procede de fabrication d'un produit aromatisant

Country Status (7)

Country Link
JP (1) JPS5247963A (de)
AR (1) AR214292A1 (de)
CH (1) CH604562A5 (de)
DE (1) DE2546035C3 (de)
ES (1) ES450139A1 (de)
FR (1) FR2318597A1 (de)
GB (1) GB1515962A (de)

Cited By (2)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
FR2415431A1 (fr) * 1978-01-25 1979-08-24 Nestle Sa Aromes analogues a ceux du porc et leur preparation
EP0421319A1 (de) * 1989-10-06 1991-04-10 Societe Des Produits Nestle S.A. Verfahren zur Herstellung eines Gewürzmittels

Families Citing this family (5)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
DE3100715A1 (de) * 1981-01-13 1982-07-22 Fabriques de Tabac Réunies S.A., 2003 Neuchâtel Verfahren zur aufbereitung von tabak und tabak, aufbereitet nach diesem verfahren
JPS6265841A (ja) * 1985-09-12 1987-03-25 Fuji Photo Film Co Ltd シ−トフイルム装填装置およびシ−トフイルム包装体
US20140220217A1 (en) 2011-07-12 2014-08-07 Maraxi, Inc. Method and compositions for consumables
CA2897602C (en) 2013-01-11 2023-06-13 Impossible Foods Inc. Methods and compositions for consumables
EP3125699B1 (de) 2014-03-31 2019-08-21 Impossible Foods Inc. Hackfleischnachbildung

Citations (2)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
US3102817A (en) * 1962-10-16 1963-09-03 Gen Foods Corp Beverage flavors and process for their production
FR2181585A1 (en) * 1972-04-28 1973-12-07 Cpc International Inc Meat extract flavourings - by reacting a saccharide, amino acid and an egg component

Patent Citations (2)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
US3102817A (en) * 1962-10-16 1963-09-03 Gen Foods Corp Beverage flavors and process for their production
FR2181585A1 (en) * 1972-04-28 1973-12-07 Cpc International Inc Meat extract flavourings - by reacting a saccharide, amino acid and an egg component

Cited By (3)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
FR2415431A1 (fr) * 1978-01-25 1979-08-24 Nestle Sa Aromes analogues a ceux du porc et leur preparation
EP0421319A1 (de) * 1989-10-06 1991-04-10 Societe Des Produits Nestle S.A. Verfahren zur Herstellung eines Gewürzmittels
CH679541A5 (de) * 1989-10-06 1992-03-13 Nestle Sa

Also Published As

Publication number Publication date
DE2546035B2 (de) 1978-01-19
AR214292A1 (es) 1979-05-31
DE2546035A1 (de) 1977-01-27
DE2546035C3 (de) 1978-10-05
CH604562A5 (de) 1978-09-15
FR2318597B1 (de) 1979-06-08
JPS5247963A (en) 1977-04-16
JPS565141B2 (de) 1981-02-03
GB1515962A (en) 1978-06-28
ES450139A1 (es) 1977-08-01

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Legal Events

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TP Transmission of property