FR2311504A1 - Procede pour preparer des assaisonnements d'origine animale - Google Patents

Procede pour preparer des assaisonnements d'origine animale

Info

Publication number
FR2311504A1
FR2311504A1 FR7614983A FR7614983A FR2311504A1 FR 2311504 A1 FR2311504 A1 FR 2311504A1 FR 7614983 A FR7614983 A FR 7614983A FR 7614983 A FR7614983 A FR 7614983A FR 2311504 A1 FR2311504 A1 FR 2311504A1
Authority
FR
France
Prior art keywords
animal origin
preparing seasoning
seasoning
preparing
origin
Prior art date
Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
Withdrawn
Application number
FR7614983A
Other languages
English (en)
Current Assignee (The listed assignees may be inaccurate. Google has not performed a legal analysis and makes no representation or warranty as to the accuracy of the list.)
NICHIMARU SANGYO CO Ltd
Original Assignee
NICHIMARU SANGYO CO Ltd
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by NICHIMARU SANGYO CO Ltd filed Critical NICHIMARU SANGYO CO Ltd
Publication of FR2311504A1 publication Critical patent/FR2311504A1/fr
Withdrawn legal-status Critical Current

Links

Classifications

    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23J—PROTEIN COMPOSITIONS FOR FOODSTUFFS; WORKING-UP PROTEINS FOR FOODSTUFFS; PHOSPHATIDE COMPOSITIONS FOR FOODSTUFFS
    • A23J3/00—Working-up of proteins for foodstuffs
    • A23J3/30—Working-up of proteins for foodstuffs by hydrolysis
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L27/00—Spices; Flavouring agents or condiments; Artificial sweetening agents; Table salts; Dietetic salt substitutes; Preparation or treatment thereof
    • A23L27/10—Natural spices, flavouring agents or condiments; Extracts thereof

Landscapes

  • Life Sciences & Earth Sciences (AREA)
  • Chemical & Material Sciences (AREA)
  • Health & Medical Sciences (AREA)
  • Nutrition Science (AREA)
  • Engineering & Computer Science (AREA)
  • Food Science & Technology (AREA)
  • Polymers & Plastics (AREA)
  • Biochemistry (AREA)
  • Seasonings (AREA)
  • Meat, Egg Or Seafood Products (AREA)
FR7614983A 1975-05-20 1976-05-18 Procede pour preparer des assaisonnements d'origine animale Withdrawn FR2311504A1 (fr)

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
JP50060079A JPS51136865A (en) 1975-05-20 1975-05-20 Production of animal edible seasonings

Publications (1)

Publication Number Publication Date
FR2311504A1 true FR2311504A1 (fr) 1976-12-17

Family

ID=13131713

Family Applications (1)

Application Number Title Priority Date Filing Date
FR7614983A Withdrawn FR2311504A1 (fr) 1975-05-20 1976-05-18 Procede pour preparer des assaisonnements d'origine animale

Country Status (7)

Country Link
US (1) US3989847A (fr)
JP (1) JPS51136865A (fr)
CA (1) CA1066944A (fr)
DE (1) DE2621464C3 (fr)
FR (1) FR2311504A1 (fr)
GB (1) GB1531293A (fr)
SU (1) SU708986A3 (fr)

Cited By (2)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
EP0040178A2 (fr) * 1980-05-14 1981-11-18 Cpc International Inc. Procédé de préparation de concentrés aromatisants à partir de produits animaux et/ou végétaux
EP0232035A1 (fr) * 1986-01-17 1987-08-12 Mizusawa Industrial Chemicals Ltd. Extrait d'huîtres concentré et décoloré

Families Citing this family (19)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
US4294856A (en) * 1977-01-04 1981-10-13 Tokai Regional Fisheries Research Laboratory Process for manufacture of artificial milk replacer for raising infant pigs and other infant animals
US4399152A (en) * 1980-04-03 1983-08-16 Duphar International B.V. Substituted benzoyl ureas as insecticides
JPH0484874A (ja) * 1990-07-24 1992-03-18 Mutsumi Shoji 天然の貝エキス製造方法
US6451975B1 (en) * 1996-12-21 2002-09-17 Advanced Protein Technologies, Inc. Protein composition and process for isolating a protein composition from a muscle source
US20030124239A1 (en) * 1996-12-21 2003-07-03 Kelleher Stephen D. Water soluble animal muscle protein product
KR20020050397A (ko) * 2000-12-21 2002-06-27 이정우 동물성 유기질로부터 단백질의 분리 및 안정화 방법
US6855364B2 (en) * 2002-09-24 2005-02-15 Proteus Industries, Inc Process for retaining moisture in cooked animal muscle
US7163707B2 (en) * 2002-09-24 2007-01-16 Proteus Industries, Inc. Food product and process for reducing oil and fat content in cooked food
US7160567B2 (en) * 2002-09-24 2007-01-09 Proteus Industries, Inc. Process for retaining moisture in cooked food with a peptide
US20050255228A1 (en) * 2003-04-23 2005-11-17 Kellher Stephen D Process for controlling protein to salt ratio in animal muscle protein composition and protein composition
US7033636B2 (en) * 2003-04-23 2006-04-25 Proteus Industries, Inc. Low cholesterol, functional, animal muscle protein composition and process
US20050233060A1 (en) * 2003-04-23 2005-10-20 Kelleher Stephen D Functional animal muscle protein concentrate composition and process
US20050129815A1 (en) * 2003-09-05 2005-06-16 Kelleher Stephen D. Process for destroying bacteria or controlling bacteria growth in a substrate
US20060204639A1 (en) * 2003-12-16 2006-09-14 Kelleher Stephen D Process for reducing oil and fat content in cooked potato
US20060210680A1 (en) * 2003-12-16 2006-09-21 Kelleher Stephen D Process for reducing oil and fat content in cooked potato
BRPI0611535B1 (pt) 2005-05-05 2021-11-30 Sensient Flavors Inc Método para processar células de levedura para produzir beta-glucanos e mananas
US20070259093A1 (en) * 2006-05-05 2007-11-08 Williamson Peter J Process for thickening food having reduced oil and fat content
US10470479B2 (en) * 2013-10-04 2019-11-12 Proteus Industries, Inc. Functional protein derived from animal muscle tissue or mechanically deboned meat and method for making the same
US10736339B2 (en) 2013-10-04 2020-08-11 Proteus Industries, Inc. Functional protein derived from animal muscle tissue or mechanically deboned meat and method for making the same

Family Cites Families (4)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
US3113030A (en) * 1960-08-19 1963-12-03 Brody Julius Method of preparing a liquid meat product
US3692538A (en) * 1970-07-14 1972-09-19 Mayer & Co Inc O Method of preparing meaty-flavored protein hydrolyzates from meat carcass components
DE2129168B1 (de) * 1971-06-11 1973-05-30 Dragoco Spezialfabnk Konz Riech u Aromastoffe Gerberding & Co GmbH, 3450 Holzmmden Verfahren zur herstellung konzentrierter waessriger aromen auf fleischbasis
JPS50157566A (fr) * 1974-06-13 1975-12-19

Cited By (3)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
EP0040178A2 (fr) * 1980-05-14 1981-11-18 Cpc International Inc. Procédé de préparation de concentrés aromatisants à partir de produits animaux et/ou végétaux
EP0040178A3 (en) * 1980-05-14 1982-07-28 Cpc International Inc. Process for the manufacture of flavour concentrates from vegetable and/or animal substances
EP0232035A1 (fr) * 1986-01-17 1987-08-12 Mizusawa Industrial Chemicals Ltd. Extrait d'huîtres concentré et décoloré

Also Published As

Publication number Publication date
JPS51136865A (en) 1976-11-26
SU708986A3 (ru) 1980-01-05
DE2621464B2 (de) 1978-10-19
AU1365676A (en) 1977-11-17
GB1531293A (en) 1978-11-08
US3989847A (en) 1976-11-02
CA1066944A (fr) 1979-11-27
JPS5546698B2 (fr) 1980-11-26
DE2621464C3 (de) 1984-10-18
DE2621464A1 (de) 1976-11-25

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Legal Events

Date Code Title Description
ST Notification of lapse