FR2311500A2 - Matiere grasse a structure quasi-vitreuse, et procede de modification structurale de matieres grasses a l'etat solide - Google Patents
Matiere grasse a structure quasi-vitreuse, et procede de modification structurale de matieres grasses a l'etat solideInfo
- Publication number
- FR2311500A2 FR2311500A2 FR7516097A FR7516097A FR2311500A2 FR 2311500 A2 FR2311500 A2 FR 2311500A2 FR 7516097 A FR7516097 A FR 7516097A FR 7516097 A FR7516097 A FR 7516097A FR 2311500 A2 FR2311500 A2 FR 2311500A2
- Authority
- FR
- France
- Prior art keywords
- fatty material
- gum
- crystallisable
- vitreous
- ambient temp
- Prior art date
- Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
- Granted
Links
Classifications
-
- C—CHEMISTRY; METALLURGY
- C11—ANIMAL OR VEGETABLE OILS, FATS, FATTY SUBSTANCES OR WAXES; FATTY ACIDS THEREFROM; DETERGENTS; CANDLES
- C11C—FATTY ACIDS FROM FATS, OILS OR WAXES; CANDLES; FATS, OILS OR FATTY ACIDS BY CHEMICAL MODIFICATION OF FATS, OILS, OR FATTY ACIDS OBTAINED THEREFROM
- C11C5/00—Candles
- C11C5/002—Ingredients
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23D—EDIBLE OILS OR FATS, e.g. MARGARINES, SHORTENINGS, COOKING OILS
- A23D9/00—Other edible oils or fats, e.g. shortenings, cooking oils
- A23D9/007—Other edible oils or fats, e.g. shortenings, cooking oils characterised by ingredients other than fatty acid triglycerides
Landscapes
- Chemical & Material Sciences (AREA)
- Life Sciences & Earth Sciences (AREA)
- Engineering & Computer Science (AREA)
- Oil, Petroleum & Natural Gas (AREA)
- General Chemical & Material Sciences (AREA)
- Chemical Kinetics & Catalysis (AREA)
- Wood Science & Technology (AREA)
- Organic Chemistry (AREA)
- Food Science & Technology (AREA)
- Polymers & Plastics (AREA)
- General Preparation And Processing Of Foods (AREA)
Priority Applications (1)
Application Number | Priority Date | Filing Date | Title |
---|---|---|---|
FR7516097A FR2311500A2 (fr) | 1975-05-23 | 1975-05-23 | Matiere grasse a structure quasi-vitreuse, et procede de modification structurale de matieres grasses a l'etat solide |
Applications Claiming Priority (1)
Application Number | Priority Date | Filing Date | Title |
---|---|---|---|
FR7516097A FR2311500A2 (fr) | 1975-05-23 | 1975-05-23 | Matiere grasse a structure quasi-vitreuse, et procede de modification structurale de matieres grasses a l'etat solide |
Publications (2)
Publication Number | Publication Date |
---|---|
FR2311500A2 true FR2311500A2 (fr) | 1976-12-17 |
FR2311500B2 FR2311500B2 (fr) | 1979-03-02 |
Family
ID=9155589
Family Applications (1)
Application Number | Title | Priority Date | Filing Date |
---|---|---|---|
FR7516097A Granted FR2311500A2 (fr) | 1975-05-23 | 1975-05-23 | Matiere grasse a structure quasi-vitreuse, et procede de modification structurale de matieres grasses a l'etat solide |
Country Status (1)
Country | Link |
---|---|
FR (1) | FR2311500A2 (fr) |
Cited By (1)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
FR2590122A1 (fr) * | 1985-11-15 | 1987-05-22 | Gel Dor | Composition alimentaire pulverulente a base de matieres grasses et de gelifiants, produits d'enrobage et succedanes de la barde resultant de la cuisson des emulsions aqueuses la contenant |
-
1975
- 1975-05-23 FR FR7516097A patent/FR2311500A2/fr active Granted
Non-Patent Citations (1)
Title |
---|
NEANT * |
Cited By (2)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
FR2590122A1 (fr) * | 1985-11-15 | 1987-05-22 | Gel Dor | Composition alimentaire pulverulente a base de matieres grasses et de gelifiants, produits d'enrobage et succedanes de la barde resultant de la cuisson des emulsions aqueuses la contenant |
EP0228319A1 (fr) * | 1985-11-15 | 1987-07-08 | GEL'DOR Société anonyme | Composition alimentaire pulvérulente à base de matière grasse et de gélifiants, produits d'enrobage et succédanés de la barde résultant de la cuisson des émulsions aqueuses la contenant |
Also Published As
Publication number | Publication date |
---|---|
FR2311500B2 (fr) | 1979-03-02 |
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