FR2311092A1 - Procede de fabrication de vodka et vodka issue de ce procede - Google Patents
Procede de fabrication de vodka et vodka issue de ce procedeInfo
- Publication number
- FR2311092A1 FR2311092A1 FR7614688A FR7614688A FR2311092A1 FR 2311092 A1 FR2311092 A1 FR 2311092A1 FR 7614688 A FR7614688 A FR 7614688A FR 7614688 A FR7614688 A FR 7614688A FR 2311092 A1 FR2311092 A1 FR 2311092A1
- Authority
- FR
- France
- Prior art keywords
- whey
- spirits
- vodka
- preparing
- carbohydrate
- Prior art date
- Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
- Granted
Links
Classifications
-
- C—CHEMISTRY; METALLURGY
- C12—BIOCHEMISTRY; BEER; SPIRITS; WINE; VINEGAR; MICROBIOLOGY; ENZYMOLOGY; MUTATION OR GENETIC ENGINEERING
- C12H—PASTEURISATION, STERILISATION, PRESERVATION, PURIFICATION, CLARIFICATION OR AGEING OF ALCOHOLIC BEVERAGES; METHODS FOR ALTERING THE ALCOHOL CONTENT OF FERMENTED SOLUTIONS OR ALCOHOLIC BEVERAGES
- C12H6/00—Methods for increasing the alcohol content of fermented solutions or alcoholic beverages
- C12H6/02—Methods for increasing the alcohol content of fermented solutions or alcoholic beverages by distillation
Landscapes
- Chemical & Material Sciences (AREA)
- Organic Chemistry (AREA)
- Engineering & Computer Science (AREA)
- Bioinformatics & Cheminformatics (AREA)
- Life Sciences & Earth Sciences (AREA)
- Biochemistry (AREA)
- Health & Medical Sciences (AREA)
- General Engineering & Computer Science (AREA)
- General Health & Medical Sciences (AREA)
- Genetics & Genomics (AREA)
- Food Science & Technology (AREA)
- Wood Science & Technology (AREA)
- Zoology (AREA)
- Preparation Of Compounds By Using Micro-Organisms (AREA)
- Confectionery (AREA)
Applications Claiming Priority (1)
Application Number | Priority Date | Filing Date | Title |
---|---|---|---|
SU752136314A SU599790A1 (ru) | 1975-05-16 | 1975-05-16 | Способ производства крепкого напитка из молочной сыворотки "угличский" |
Publications (2)
Publication Number | Publication Date |
---|---|
FR2311092A1 true FR2311092A1 (fr) | 1976-12-10 |
FR2311092B1 FR2311092B1 (US08124630-20120228-C00152.png) | 1979-04-06 |
Family
ID=20620128
Family Applications (1)
Application Number | Title | Priority Date | Filing Date |
---|---|---|---|
FR7614688A Granted FR2311092A1 (fr) | 1975-05-16 | 1976-05-14 | Procede de fabrication de vodka et vodka issue de ce procede |
Country Status (6)
Citations (2)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
FR1010752A (fr) * | 1948-10-19 | 1952-06-16 | Procédé pour l'utilisation du lactose contenu dans le petit-lait | |
GB801274A (en) * | 1954-12-04 | 1958-09-10 | Genatosan Ltd | Improvements in or relating to the production of alcohol by fermentation |
-
1975
- 1975-05-16 SU SU752136314A patent/SU599790A1/ru active
-
1976
- 1976-05-12 CH CH595976A patent/CH634875A5/de not_active IP Right Cessation
- 1976-05-13 SE SE7605469A patent/SE432608B/xx not_active IP Right Cessation
- 1976-05-14 FR FR7614688A patent/FR2311092A1/fr active Granted
- 1976-05-14 DE DE2621527A patent/DE2621527C2/de not_active Expired
- 1976-05-14 FI FI761379A patent/FI55867C/fi not_active IP Right Cessation
Patent Citations (2)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
FR1010752A (fr) * | 1948-10-19 | 1952-06-16 | Procédé pour l'utilisation du lactose contenu dans le petit-lait | |
GB801274A (en) * | 1954-12-04 | 1958-09-10 | Genatosan Ltd | Improvements in or relating to the production of alcohol by fermentation |
Also Published As
Publication number | Publication date |
---|---|
SU599790A1 (ru) | 1978-03-30 |
FI55867B (fi) | 1979-06-29 |
FI55867C (fi) | 1979-10-10 |
SE432608B (sv) | 1984-04-09 |
DE2621527C2 (de) | 1982-12-16 |
FR2311092B1 (US08124630-20120228-C00152.png) | 1979-04-06 |
CH634875A5 (en) | 1983-02-28 |
FI761379A (US08124630-20120228-C00152.png) | 1976-11-17 |
DE2621527A1 (de) | 1976-11-25 |
SE7605469L (sv) | 1976-11-17 |
Similar Documents
Publication | Publication Date | Title |
---|---|---|
ATE136935T1 (de) | Verfahren zur gleichzeitigen herstellung von xylit und ethanol | |
ATE7609T1 (de) | Verfahren zur herstellung von wachsigen gersten- produkten und so erhaltene produkte. | |
ATE123305T1 (de) | Verfahren zur produktion von ethanol, glycerin und bernsteinsäure. | |
DE69403092T2 (de) | Getränk und methode zu seiner herstellung | |
SE7908105L (sv) | Forfarande for framstellning av etanol genom kontinuerlig forjesning av polysackaridhaltiga ravaror | |
YU62599A (sh) | Postupak proizvodnje šećernog sirupa iz sirovina koje sadrže šećer | |
ATE88615T1 (de) | Milchsaeurehaltige fruchtprodukte und verfahren zur lactofermentation von fruchtprodukten. | |
US4168262A (en) | Anhydride modified microbial protein having reduced nucleic acid levels | |
FR2311092A1 (fr) | Procede de fabrication de vodka et vodka issue de ce procede | |
AU574415B2 (en) | Fermentation processes and their products | |
JPS61135541A (ja) | チーズフレーバー | |
JPH0716391B2 (ja) | 南瓜からの蒸留酒の製造方法 | |
NZ248906A (en) | A seasoning sauce, low in salt and light coloured, from dehulled, soaked oat grains | |
SU575370A1 (ru) | Способ переработки конь чного виноматериала | |
RU2043033C1 (ru) | Способ получения пищевого витаминного концентрата | |
SU1725799A1 (ru) | Способ переработки натурального цельного молока | |
RU1819288C (ru) | Способ получени масла из зародышей пшеницы | |
US2183141A (en) | Method of fermenting whey to produce alcohol | |
RU97119602A (ru) | Способ производства пищевого продукта из зерновых культур | |
RU1790898C (ru) | Способ получени кормовой рыбной муки | |
JP2003310242A (ja) | 醸造酢の製造方法及び加工食品 | |
Adamek et al. | Growth stimulators for fodder yeast production. | |
SU65997A1 (ru) | Способ сбраживани смеси мелассы с кукурузой | |
US885591A (en) | Process for the manufacture of fusel-oil and its components. | |
GB457859A (en) | Improvements in and relating to the production of phytosterin products |
Legal Events
Date | Code | Title | Description |
---|---|---|---|
ST | Notification of lapse |