FR2309154A1 - Procede de valorisation du lactoserum - Google Patents

Procede de valorisation du lactoserum

Info

Publication number
FR2309154A1
FR2309154A1 FR7507547A FR7507547A FR2309154A1 FR 2309154 A1 FR2309154 A1 FR 2309154A1 FR 7507547 A FR7507547 A FR 7507547A FR 7507547 A FR7507547 A FR 7507547A FR 2309154 A1 FR2309154 A1 FR 2309154A1
Authority
FR
France
Prior art keywords
lactoserum
hydrolysis
retentate
esp
pref
Prior art date
Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
Granted
Application number
FR7507547A
Other languages
English (en)
French (fr)
Other versions
FR2309154B1 (enrdf_load_stackoverflow
Inventor
Richard Jacques Ernest Guiraud
Francois Paul Josep Biju-Duval
Michel Rene Charles Arnaud
Current Assignee (The listed assignees may be inaccurate. Google has not performed a legal analysis and makes no representation or warranty as to the accuracy of the list.)
Unibel SA
Original Assignee
Fromageries Bel SA
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Fromageries Bel SA filed Critical Fromageries Bel SA
Priority to FR7507547A priority Critical patent/FR2309154A1/fr
Publication of FR2309154A1 publication Critical patent/FR2309154A1/fr
Application granted granted Critical
Publication of FR2309154B1 publication Critical patent/FR2309154B1/fr
Granted legal-status Critical Current

Links

Classifications

    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23J—PROTEIN COMPOSITIONS FOR FOODSTUFFS; WORKING-UP PROTEINS FOR FOODSTUFFS; PHOSPHATIDE COMPOSITIONS FOR FOODSTUFFS
    • A23J1/00—Obtaining protein compositions for foodstuffs; Bulk opening of eggs and separation of yolks from whites
    • A23J1/20—Obtaining protein compositions for foodstuffs; Bulk opening of eggs and separation of yolks from whites from milk, e.g. casein; from whey
    • A23J1/205—Obtaining protein compositions for foodstuffs; Bulk opening of eggs and separation of yolks from whites from milk, e.g. casein; from whey from whey, e.g. lactalbumine
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23C—DAIRY PRODUCTS, e.g. MILK, BUTTER OR CHEESE; MILK OR CHEESE SUBSTITUTES; MAKING OR TREATMENT THEREOF
    • A23C21/00—Whey; Whey preparations
    • A23C21/02—Whey; Whey preparations containing, or treated with, microorganisms or enzymes
    • A23C21/023—Lactose hydrolysing enzymes, e.g. lactase, B-galactosidase
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23C—DAIRY PRODUCTS, e.g. MILK, BUTTER OR CHEESE; MILK OR CHEESE SUBSTITUTES; MAKING OR TREATMENT THEREOF
    • A23C9/00—Milk preparations; Milk powder or milk powder preparations
    • A23C9/14—Milk preparations; Milk powder or milk powder preparations in which the chemical composition of the milk is modified by non-chemical treatment
    • A23C9/142—Milk preparations; Milk powder or milk powder preparations in which the chemical composition of the milk is modified by non-chemical treatment by dialysis, reverse osmosis or ultrafiltration
    • A23C9/1425—Milk preparations; Milk powder or milk powder preparations in which the chemical composition of the milk is modified by non-chemical treatment by dialysis, reverse osmosis or ultrafiltration by ultrafiltration, microfiltration or diafiltration of whey, e.g. treatment of the UF permeate
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23V—INDEXING SCHEME RELATING TO FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES AND LACTIC OR PROPIONIC ACID BACTERIA USED IN FOODSTUFFS OR FOOD PREPARATION
    • A23V2002/00—Food compositions, function of food ingredients or processes for food or foodstuffs
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23V—INDEXING SCHEME RELATING TO FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES AND LACTIC OR PROPIONIC ACID BACTERIA USED IN FOODSTUFFS OR FOOD PREPARATION
    • A23V2250/00—Food ingredients
    • A23V2250/60—Sugars, e.g. mono-, di-, tri-, tetra-saccharides
    • A23V2250/612—Lactose

Landscapes

  • Life Sciences & Earth Sciences (AREA)
  • Chemical & Material Sciences (AREA)
  • Engineering & Computer Science (AREA)
  • Food Science & Technology (AREA)
  • Polymers & Plastics (AREA)
  • Biochemistry (AREA)
  • Water Supply & Treatment (AREA)
  • Microbiology (AREA)
  • Enzymes And Modification Thereof (AREA)
  • Coloring Foods And Improving Nutritive Qualities (AREA)
FR7507547A 1975-03-11 1975-03-11 Procede de valorisation du lactoserum Granted FR2309154A1 (fr)

Priority Applications (1)

Application Number Priority Date Filing Date Title
FR7507547A FR2309154A1 (fr) 1975-03-11 1975-03-11 Procede de valorisation du lactoserum

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
FR7507547A FR2309154A1 (fr) 1975-03-11 1975-03-11 Procede de valorisation du lactoserum

Publications (2)

Publication Number Publication Date
FR2309154A1 true FR2309154A1 (fr) 1976-11-26
FR2309154B1 FR2309154B1 (enrdf_load_stackoverflow) 1977-11-18

Family

ID=9152397

Family Applications (1)

Application Number Title Priority Date Filing Date
FR7507547A Granted FR2309154A1 (fr) 1975-03-11 1975-03-11 Procede de valorisation du lactoserum

Country Status (1)

Country Link
FR (1) FR2309154A1 (enrdf_load_stackoverflow)

Cited By (3)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
FR2438429A1 (fr) * 1978-10-13 1980-05-09 Fabrication Poudre Lait Ste In Procede de valorisation du lactoserum par hydrolyse enzymatique
US4529611A (en) * 1982-11-15 1985-07-16 Melkunie Holland B.V. Dried milk product and method for making the same
US6919314B1 (en) 1998-06-17 2005-07-19 New Zealand Dairy Board Bioactive whey protein hydrolysate

Citations (1)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
US3852496A (en) * 1973-09-04 1974-12-03 Corning Glass Works Treatment of whey with immobilized lactase and glucose isomerase

Patent Citations (1)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
US3852496A (en) * 1973-09-04 1974-12-03 Corning Glass Works Treatment of whey with immobilized lactase and glucose isomerase

Non-Patent Citations (2)

* Cited by examiner, † Cited by third party
Title
FOOD TECHNOLOGY, VOL. 26, NO 2, PAGES 30 A 35 1972 B. HORTON ET AL ) *
JOURNAL OF DAIRY SCIENCE, VOL. 56, NO. 9, PAGES 1182 A 1184 1973 L. WIERZBICKI ET AL . *

Cited By (4)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
FR2438429A1 (fr) * 1978-10-13 1980-05-09 Fabrication Poudre Lait Ste In Procede de valorisation du lactoserum par hydrolyse enzymatique
US4529611A (en) * 1982-11-15 1985-07-16 Melkunie Holland B.V. Dried milk product and method for making the same
US6919314B1 (en) 1998-06-17 2005-07-19 New Zealand Dairy Board Bioactive whey protein hydrolysate
US7148034B2 (en) 1998-06-17 2006-12-12 New Zealand Dairy Board Bioactive whey protein hydrolysate

Also Published As

Publication number Publication date
FR2309154B1 (enrdf_load_stackoverflow) 1977-11-18

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Legal Events

Date Code Title Description
ST Notification of lapse