FR2295702B1 - - Google Patents
Info
- Publication number
- FR2295702B1 FR2295702B1 FR7538695A FR7538695A FR2295702B1 FR 2295702 B1 FR2295702 B1 FR 2295702B1 FR 7538695 A FR7538695 A FR 7538695A FR 7538695 A FR7538695 A FR 7538695A FR 2295702 B1 FR2295702 B1 FR 2295702B1
- Authority
- FR
- France
- Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
- Expired
Links
Classifications
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23J—PROTEIN COMPOSITIONS FOR FOODSTUFFS; WORKING-UP PROTEINS FOR FOODSTUFFS; PHOSPHATIDE COMPOSITIONS FOR FOODSTUFFS
- A23J1/00—Obtaining protein compositions for foodstuffs; Bulk opening of eggs and separation of yolks from whites
- A23J1/14—Obtaining protein compositions for foodstuffs; Bulk opening of eggs and separation of yolks from whites from leguminous or other vegetable seeds; from press-cake or oil-bearing seeds
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23J—PROTEIN COMPOSITIONS FOR FOODSTUFFS; WORKING-UP PROTEINS FOR FOODSTUFFS; PHOSPHATIDE COMPOSITIONS FOR FOODSTUFFS
- A23J3/00—Working-up of proteins for foodstuffs
- A23J3/22—Working-up of proteins for foodstuffs by texturising
- A23J3/225—Texturised simulated foods with high protein content
- A23J3/227—Meat-like textured foods
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23J—PROTEIN COMPOSITIONS FOR FOODSTUFFS; WORKING-UP PROTEINS FOR FOODSTUFFS; PHOSPHATIDE COMPOSITIONS FOR FOODSTUFFS
- A23J3/00—Working-up of proteins for foodstuffs
- A23J3/22—Working-up of proteins for foodstuffs by texturising
- A23J3/26—Working-up of proteins for foodstuffs by texturising using extrusion or expansion
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23J—PROTEIN COMPOSITIONS FOR FOODSTUFFS; WORKING-UP PROTEINS FOR FOODSTUFFS; PHOSPHATIDE COMPOSITIONS FOR FOODSTUFFS
- A23J3/00—Working-up of proteins for foodstuffs
- A23J3/22—Working-up of proteins for foodstuffs by texturising
- A23J3/28—Working-up of proteins for foodstuffs by texturising using coagulation from or in a bath, e.g. spun fibres
-
- Y—GENERAL TAGGING OF NEW TECHNOLOGICAL DEVELOPMENTS; GENERAL TAGGING OF CROSS-SECTIONAL TECHNOLOGIES SPANNING OVER SEVERAL SECTIONS OF THE IPC; TECHNICAL SUBJECTS COVERED BY FORMER USPC CROSS-REFERENCE ART COLLECTIONS [XRACs] AND DIGESTS
- Y10—TECHNICAL SUBJECTS COVERED BY FORMER USPC
- Y10S—TECHNICAL SUBJECTS COVERED BY FORMER USPC CROSS-REFERENCE ART COLLECTIONS [XRACs] AND DIGESTS
- Y10S426/00—Food or edible material: processes, compositions, and products
- Y10S426/802—Simulated animal flesh
Landscapes
- Life Sciences & Earth Sciences (AREA)
- Chemical & Material Sciences (AREA)
- Biochemistry (AREA)
- Engineering & Computer Science (AREA)
- Food Science & Technology (AREA)
- Polymers & Plastics (AREA)
- Health & Medical Sciences (AREA)
- Nutrition Science (AREA)
- Molecular Biology (AREA)
- General Preparation And Processing Of Foods (AREA)
- Peptides Or Proteins (AREA)
Applications Claiming Priority (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| US05/535,944 US4188399A (en) | 1974-12-23 | 1974-12-23 | Process for preparing a heat coagulable viscous protein |
Publications (2)
| Publication Number | Publication Date |
|---|---|
| FR2295702A1 FR2295702A1 (fr) | 1976-07-23 |
| FR2295702B1 true FR2295702B1 (cg-RX-API-DMAC10.html) | 1979-06-22 |
Family
ID=24136468
Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| FR7538695A Granted FR2295702A1 (fr) | 1974-12-23 | 1975-12-17 | Procede de preparation d'un produit visqueux a base de proteine coagulable a chaud et produit obtenu |
Country Status (12)
| Country | Link |
|---|---|
| US (1) | US4188399A (cg-RX-API-DMAC10.html) |
| JP (1) | JPS5424452B2 (cg-RX-API-DMAC10.html) |
| BE (1) | BE836820A (cg-RX-API-DMAC10.html) |
| CA (1) | CA1073733A (cg-RX-API-DMAC10.html) |
| DE (1) | DE2557782C3 (cg-RX-API-DMAC10.html) |
| ES (1) | ES443353A1 (cg-RX-API-DMAC10.html) |
| FR (1) | FR2295702A1 (cg-RX-API-DMAC10.html) |
| GB (1) | GB1515689A (cg-RX-API-DMAC10.html) |
| IL (1) | IL48528A (cg-RX-API-DMAC10.html) |
| IT (1) | IT1052531B (cg-RX-API-DMAC10.html) |
| NL (1) | NL163416C (cg-RX-API-DMAC10.html) |
| ZA (1) | ZA757395B (cg-RX-API-DMAC10.html) |
Families Citing this family (22)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| US3953611A (en) | 1974-09-16 | 1976-04-27 | The Procter & Gamble Company | Shaped textured protein food product |
| CA1103980A (en) * | 1978-02-03 | 1981-06-30 | E. Donald Murray | Production of protein fibres |
| JPS55124457A (en) * | 1979-03-19 | 1980-09-25 | Noda Sangyo Kagaku Kenkyusho | Preparation of 7s protein |
| US4346122A (en) * | 1980-12-29 | 1982-08-24 | A. E. Staley Manufacturing Company | Low-viscosity, high-NSI, heat-gelling soy isolates |
| US4349576A (en) * | 1980-12-29 | 1982-09-14 | A. E. Staley Manufacturing Company | Soy isolate in meltable imitation cheese |
| US4435438A (en) | 1980-12-29 | 1984-03-06 | A. E. Staley Manufacturing Company | Soy isolate suitable for use in imitation cheese |
| US4370267A (en) * | 1981-08-10 | 1983-01-25 | A. E. Staley Manufacturing Company | Fractionation and isolation of 7S and 11S protein from isoelectrically precipitated vegetable protein mixtures |
| US4409248A (en) * | 1981-08-10 | 1983-10-11 | A. E. Staley Manufacturing Company | Heat-gelling and foam-stabilizing enzymatically modified vegetable isolates |
| IT1152778B (it) * | 1982-05-27 | 1987-01-14 | Anic Spa | Farina fermentata di girasole e metodo per la sua preparazione |
| US5086166A (en) * | 1987-02-13 | 1992-02-04 | The Texas A&M University System | Protein foods and food ingredients and processes for producing them from defatted and undefatted oilseeds |
| US6126973A (en) * | 1996-03-28 | 2000-10-03 | Fuji Oil Company Limited | Soybean protein hydrolysate, process for producing the same, and meat products and drinks using the same |
| DE19907723C2 (de) * | 1999-02-23 | 2003-10-09 | Waldemar Neumueller | Verfahren zur Herstellung eines pflanzlichen Proteinkonzentrats aus einer Proteine enthaltenden Ausgangssubstanz |
| SE524075C2 (sv) * | 2001-10-04 | 2004-06-22 | Bjurenvall Ingemar | Förfarande för fraktionering av oljefröpresskakor och mjöl |
| CN101349889B (zh) * | 2002-11-13 | 2012-04-25 | 希瑞尔技术有限公司 | 视频全息图和用于重构大物体的视频全息图的装置 |
| US7608292B2 (en) | 2003-10-14 | 2009-10-27 | Land O'lakes Purina Feed Llc | Method of processing soy protein |
| US20050112244A1 (en) * | 2003-11-26 | 2005-05-26 | Hall Alex F. | Container having separate cells for protection and display of produce |
| US20060062894A1 (en) * | 2004-09-23 | 2006-03-23 | Smith Houston S | 7S/2S-rich soy protein globulin fraction composition and process for making same |
| RU2422035C2 (ru) * | 2005-09-21 | 2011-06-27 | Баркон Ньютрасайнс (Мб) Корп. | Способ получения белкового изолята канолы, включающий изоэлектрическое осаждение |
| BRPI0708529A2 (pt) * | 2006-03-03 | 2011-05-31 | Specialty Protein Producers Inc | composições de proteìna derivada de planta |
| JP2009529094A (ja) | 2006-03-03 | 2009-08-13 | スペシャルティ プロテイン プロデューサーズ インコーポレイテッド | 非大豆植物原料からの脂肪の分離方法および該方法によって製造した組成物 |
| US20070207254A1 (en) * | 2006-03-03 | 2007-09-06 | Specialty Protein Producers, Inc. | Methods of separating fat from soy materials and compositions produced therefrom |
| CA2551070A1 (en) * | 2006-06-27 | 2007-12-27 | Mcn Bioproducts Inc. | Process for aqueous oil extraction from oilseed starting material |
Family Cites Families (6)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| US2670291A (en) * | 1950-08-24 | 1954-02-23 | Melnick Daniel | Protection of food against protein degradation |
| US2785155A (en) * | 1955-01-11 | 1957-03-12 | Lever Brothers Ltd | Extraction of soy protein |
| US3870801A (en) * | 1968-08-09 | 1975-03-11 | Lever Brothers Ltd | Fluid aqueous protein compositions and food products prepared therefrom |
| US3579496A (en) * | 1969-07-17 | 1971-05-18 | Us Agriculture | Selective extraction process producing protein isolates from oilseed meals using water or divalent metal salts as extracting agents |
| JPS5510224B2 (cg-RX-API-DMAC10.html) * | 1971-11-13 | 1980-03-14 | ||
| US3953611A (en) * | 1974-09-16 | 1976-04-27 | The Procter & Gamble Company | Shaped textured protein food product |
-
1974
- 1974-12-23 US US05/535,944 patent/US4188399A/en not_active Expired - Lifetime
-
1975
- 1975-11-18 CA CA239,869A patent/CA1073733A/en not_active Expired
- 1975-11-24 IL IL48528A patent/IL48528A/xx unknown
- 1975-11-25 ZA ZA757395A patent/ZA757395B/xx unknown
- 1975-12-09 IT IT52591/75A patent/IT1052531B/it active
- 1975-12-10 ES ES443353A patent/ES443353A1/es not_active Expired
- 1975-12-17 FR FR7538695A patent/FR2295702A1/fr active Granted
- 1975-12-18 BE BE162894A patent/BE836820A/xx unknown
- 1975-12-19 JP JP15076275A patent/JPS5424452B2/ja not_active Expired
- 1975-12-22 GB GB52418/75A patent/GB1515689A/en not_active Expired
- 1975-12-22 DE DE2557782A patent/DE2557782C3/de not_active Expired
- 1975-12-22 NL NL7514927.A patent/NL163416C/xx not_active IP Right Cessation
Also Published As
| Publication number | Publication date |
|---|---|
| JPS5424452B2 (cg-RX-API-DMAC10.html) | 1979-08-21 |
| DE2557782B2 (de) | 1978-04-20 |
| DE2557782A1 (de) | 1976-07-01 |
| ES443353A1 (es) | 1977-05-01 |
| NL7514927A (nl) | 1976-06-25 |
| IL48528A (en) | 1978-06-15 |
| IL48528A0 (en) | 1976-01-30 |
| DE2557782C3 (de) | 1978-12-07 |
| FR2295702A1 (fr) | 1976-07-23 |
| USB535944I5 (cg-RX-API-DMAC10.html) | 1976-01-13 |
| ZA757395B (en) | 1976-11-24 |
| CA1073733A (en) | 1980-03-18 |
| US4188399A (en) | 1980-02-12 |
| BE836820A (fr) | 1976-04-16 |
| JPS5186149A (cg-RX-API-DMAC10.html) | 1976-07-28 |
| NL163416C (nl) | 1980-09-15 |
| IT1052531B (it) | 1981-07-20 |
| GB1515689A (en) | 1978-06-28 |
| AU8687375A (en) | 1977-03-31 |
| NL163416B (nl) | 1980-04-15 |
Similar Documents
Legal Events
| Date | Code | Title | Description |
|---|---|---|---|
| ST | Notification of lapse |