BE836820A - Procede de preparation d'un produit visqueux a base de proteine coagulable a chaud et produit obtenu - Google Patents

Procede de preparation d'un produit visqueux a base de proteine coagulable a chaud et produit obtenu

Info

Publication number
BE836820A
BE836820A BE162894A BE162894A BE836820A BE 836820 A BE836820 A BE 836820A BE 162894 A BE162894 A BE 162894A BE 162894 A BE162894 A BE 162894A BE 836820 A BE836820 A BE 836820A
Authority
BE
Belgium
Prior art keywords
preparing
hot
coagulable protein
product obtained
viscous
Prior art date
Application number
BE162894A
Other languages
English (en)
French (fr)
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed filed Critical
Publication of BE836820A publication Critical patent/BE836820A/xx

Links

Classifications

    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23J—PROTEIN COMPOSITIONS FOR FOODSTUFFS; WORKING-UP PROTEINS FOR FOODSTUFFS; PHOSPHATIDE COMPOSITIONS FOR FOODSTUFFS
    • A23J1/00—Obtaining protein compositions for foodstuffs; Bulk opening of eggs and separation of yolks from whites
    • A23J1/14—Obtaining protein compositions for foodstuffs; Bulk opening of eggs and separation of yolks from whites from leguminous or other vegetable seeds; from press-cake or oil-bearing seeds
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23J—PROTEIN COMPOSITIONS FOR FOODSTUFFS; WORKING-UP PROTEINS FOR FOODSTUFFS; PHOSPHATIDE COMPOSITIONS FOR FOODSTUFFS
    • A23J3/00—Working-up of proteins for foodstuffs
    • A23J3/22—Working-up of proteins for foodstuffs by texturising
    • A23J3/225—Texturised simulated foods with high protein content
    • A23J3/227—Meat-like textured foods
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23J—PROTEIN COMPOSITIONS FOR FOODSTUFFS; WORKING-UP PROTEINS FOR FOODSTUFFS; PHOSPHATIDE COMPOSITIONS FOR FOODSTUFFS
    • A23J3/00—Working-up of proteins for foodstuffs
    • A23J3/22—Working-up of proteins for foodstuffs by texturising
    • A23J3/26—Working-up of proteins for foodstuffs by texturising using extrusion or expansion
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23J—PROTEIN COMPOSITIONS FOR FOODSTUFFS; WORKING-UP PROTEINS FOR FOODSTUFFS; PHOSPHATIDE COMPOSITIONS FOR FOODSTUFFS
    • A23J3/00—Working-up of proteins for foodstuffs
    • A23J3/22—Working-up of proteins for foodstuffs by texturising
    • A23J3/28—Working-up of proteins for foodstuffs by texturising using coagulation from or in a bath, e.g. spun fibres
    • Y—GENERAL TAGGING OF NEW TECHNOLOGICAL DEVELOPMENTS; GENERAL TAGGING OF CROSS-SECTIONAL TECHNOLOGIES SPANNING OVER SEVERAL SECTIONS OF THE IPC; TECHNICAL SUBJECTS COVERED BY FORMER USPC CROSS-REFERENCE ART COLLECTIONS [XRACs] AND DIGESTS
    • Y10—TECHNICAL SUBJECTS COVERED BY FORMER USPC
    • Y10S—TECHNICAL SUBJECTS COVERED BY FORMER USPC CROSS-REFERENCE ART COLLECTIONS [XRACs] AND DIGESTS
    • Y10S426/00—Food or edible material: processes, compositions, and products
    • Y10S426/802—Simulated animal flesh

Landscapes

  • Life Sciences & Earth Sciences (AREA)
  • Chemical & Material Sciences (AREA)
  • Biochemistry (AREA)
  • Engineering & Computer Science (AREA)
  • Food Science & Technology (AREA)
  • Polymers & Plastics (AREA)
  • Health & Medical Sciences (AREA)
  • Nutrition Science (AREA)
  • Molecular Biology (AREA)
  • General Preparation And Processing Of Foods (AREA)
  • Peptides Or Proteins (AREA)
BE162894A 1974-12-23 1975-12-18 Procede de preparation d'un produit visqueux a base de proteine coagulable a chaud et produit obtenu BE836820A (fr)

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
US05/535,944 US4188399A (en) 1974-12-23 1974-12-23 Process for preparing a heat coagulable viscous protein

Publications (1)

Publication Number Publication Date
BE836820A true BE836820A (fr) 1976-04-16

Family

ID=24136468

Family Applications (1)

Application Number Title Priority Date Filing Date
BE162894A BE836820A (fr) 1974-12-23 1975-12-18 Procede de preparation d'un produit visqueux a base de proteine coagulable a chaud et produit obtenu

Country Status (12)

Country Link
US (1) US4188399A (cg-RX-API-DMAC10.html)
JP (1) JPS5424452B2 (cg-RX-API-DMAC10.html)
BE (1) BE836820A (cg-RX-API-DMAC10.html)
CA (1) CA1073733A (cg-RX-API-DMAC10.html)
DE (1) DE2557782C3 (cg-RX-API-DMAC10.html)
ES (1) ES443353A1 (cg-RX-API-DMAC10.html)
FR (1) FR2295702A1 (cg-RX-API-DMAC10.html)
GB (1) GB1515689A (cg-RX-API-DMAC10.html)
IL (1) IL48528A (cg-RX-API-DMAC10.html)
IT (1) IT1052531B (cg-RX-API-DMAC10.html)
NL (1) NL163416C (cg-RX-API-DMAC10.html)
ZA (1) ZA757395B (cg-RX-API-DMAC10.html)

Families Citing this family (22)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
US3953611A (en) 1974-09-16 1976-04-27 The Procter & Gamble Company Shaped textured protein food product
CA1103980A (en) * 1978-02-03 1981-06-30 E. Donald Murray Production of protein fibres
JPS55124457A (en) * 1979-03-19 1980-09-25 Noda Sangyo Kagaku Kenkyusho Preparation of 7s protein
US4346122A (en) * 1980-12-29 1982-08-24 A. E. Staley Manufacturing Company Low-viscosity, high-NSI, heat-gelling soy isolates
US4349576A (en) * 1980-12-29 1982-09-14 A. E. Staley Manufacturing Company Soy isolate in meltable imitation cheese
US4435438A (en) 1980-12-29 1984-03-06 A. E. Staley Manufacturing Company Soy isolate suitable for use in imitation cheese
US4370267A (en) * 1981-08-10 1983-01-25 A. E. Staley Manufacturing Company Fractionation and isolation of 7S and 11S protein from isoelectrically precipitated vegetable protein mixtures
US4409248A (en) * 1981-08-10 1983-10-11 A. E. Staley Manufacturing Company Heat-gelling and foam-stabilizing enzymatically modified vegetable isolates
IT1152778B (it) * 1982-05-27 1987-01-14 Anic Spa Farina fermentata di girasole e metodo per la sua preparazione
US5086166A (en) * 1987-02-13 1992-02-04 The Texas A&M University System Protein foods and food ingredients and processes for producing them from defatted and undefatted oilseeds
US6126973A (en) * 1996-03-28 2000-10-03 Fuji Oil Company Limited Soybean protein hydrolysate, process for producing the same, and meat products and drinks using the same
DE19907723C2 (de) * 1999-02-23 2003-10-09 Waldemar Neumueller Verfahren zur Herstellung eines pflanzlichen Proteinkonzentrats aus einer Proteine enthaltenden Ausgangssubstanz
SE524075C2 (sv) * 2001-10-04 2004-06-22 Bjurenvall Ingemar Förfarande för fraktionering av oljefröpresskakor och mjöl
CN101349889B (zh) * 2002-11-13 2012-04-25 希瑞尔技术有限公司 视频全息图和用于重构大物体的视频全息图的装置
US7608292B2 (en) 2003-10-14 2009-10-27 Land O'lakes Purina Feed Llc Method of processing soy protein
US20050112244A1 (en) * 2003-11-26 2005-05-26 Hall Alex F. Container having separate cells for protection and display of produce
US20060062894A1 (en) * 2004-09-23 2006-03-23 Smith Houston S 7S/2S-rich soy protein globulin fraction composition and process for making same
RU2422035C2 (ru) * 2005-09-21 2011-06-27 Баркон Ньютрасайнс (Мб) Корп. Способ получения белкового изолята канолы, включающий изоэлектрическое осаждение
BRPI0708529A2 (pt) * 2006-03-03 2011-05-31 Specialty Protein Producers Inc composições de proteìna derivada de planta
JP2009529094A (ja) 2006-03-03 2009-08-13 スペシャルティ プロテイン プロデューサーズ インコーポレイテッド 非大豆植物原料からの脂肪の分離方法および該方法によって製造した組成物
US20070207254A1 (en) * 2006-03-03 2007-09-06 Specialty Protein Producers, Inc. Methods of separating fat from soy materials and compositions produced therefrom
CA2551070A1 (en) * 2006-06-27 2007-12-27 Mcn Bioproducts Inc. Process for aqueous oil extraction from oilseed starting material

Family Cites Families (6)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
US2670291A (en) * 1950-08-24 1954-02-23 Melnick Daniel Protection of food against protein degradation
US2785155A (en) * 1955-01-11 1957-03-12 Lever Brothers Ltd Extraction of soy protein
US3870801A (en) * 1968-08-09 1975-03-11 Lever Brothers Ltd Fluid aqueous protein compositions and food products prepared therefrom
US3579496A (en) * 1969-07-17 1971-05-18 Us Agriculture Selective extraction process producing protein isolates from oilseed meals using water or divalent metal salts as extracting agents
JPS5510224B2 (cg-RX-API-DMAC10.html) * 1971-11-13 1980-03-14
US3953611A (en) * 1974-09-16 1976-04-27 The Procter & Gamble Company Shaped textured protein food product

Also Published As

Publication number Publication date
JPS5424452B2 (cg-RX-API-DMAC10.html) 1979-08-21
DE2557782B2 (de) 1978-04-20
DE2557782A1 (de) 1976-07-01
ES443353A1 (es) 1977-05-01
NL7514927A (nl) 1976-06-25
IL48528A (en) 1978-06-15
IL48528A0 (en) 1976-01-30
DE2557782C3 (de) 1978-12-07
FR2295702A1 (fr) 1976-07-23
USB535944I5 (cg-RX-API-DMAC10.html) 1976-01-13
ZA757395B (en) 1976-11-24
CA1073733A (en) 1980-03-18
US4188399A (en) 1980-02-12
JPS5186149A (cg-RX-API-DMAC10.html) 1976-07-28
NL163416C (nl) 1980-09-15
IT1052531B (it) 1981-07-20
GB1515689A (en) 1978-06-28
AU8687375A (en) 1977-03-31
NL163416B (nl) 1980-04-15
FR2295702B1 (cg-RX-API-DMAC10.html) 1979-06-22

Similar Documents

Publication Publication Date Title
FR2295702A1 (fr) Procede de preparation d'un produit visqueux a base de proteine coagulable a chaud et produit obtenu
BE859635A (fr) Procede de preparation de proteine fonctionnelle et produit obtenu
BE856860A (fr) Procede de preparation de derives d'androstan-17-one, produits obtenus et leur utilisation
BE840065A (fr) Procede de preparation d'objets moules en elastomeres de polyurethannes
BE825417A (fr) Procede de preparation d'un aromate, produit obtenu et ses applications
BE840026A (fr) Procede et appareil de preparation d'un produit alimentaire
RO72881A (ro) Procedeu de obtinere a proteinei hidrolizate
BE851950A (fr) Procede de preparation de molybdene 99 et produit obtenu
BE803301A (fr) Procede de preparation d'un polyelectrolyte et produit obtenu
BE845918A (fr) Procede de preparation d'un concentre proteique et produit obtenu par ce procede
BE843129A (fr) Procede de preparation d'amide alpha-hydroxyisobutyrique a partir d'acetone-cyanhydrine et produit ainsi obtenu
BE862550A (fr) Procede de preparation d'engrais a base d'uree-dicyandiamide et produit obtenu
FR2281069A1 (fr) Procede de preparation d'un produit alimentaire carne et produit obtenu
BE836497A (fr) Procede d'obtention d'un produit fibreux a base de proteine et produit obtenu
BE824671A (fr) Procede de preparation d'iodophores et produits obtenus
FR2321245A1 (fr) Produit analogue a de la viande a base d'extrudat proteine et procede d'obtention
BE822068A (fr) Procede de preparation d'un produit alimentaire expanse poreux et produit obtenu
BE869747A (fr) Procede de preparation d'un produit alimentaire proteique tekture
BE818001A (fr) Procede de preparation d'une composition de carborane-siloxane et produit obtenu
BE841471A (fr) Procede de preparation d'humulone et produit obtenu
BE833264A (fr) Machine de faconnage d'articles en pellicule de matiere thermoplastique
BE849293A (fr) Procede de preparation d'hexamethyldisilazane et produit obtenu
AU481768B2 (en) Process for preparing a heat coagulable viscous protein product
FR2318592A1 (fr) Procede de texturisation d'une proteine et produit obtenu
FR2306195A1 (fr) Procede de preparation d'un a-amido-acide et produit obtenu