FR2290160A1 - Procede de fabrication d'un aliment renfermant au moins un ingredient ayant une solubilite faible ou nulle en milieu aqueux - Google Patents

Procede de fabrication d'un aliment renfermant au moins un ingredient ayant une solubilite faible ou nulle en milieu aqueux

Info

Publication number
FR2290160A1
FR2290160A1 FR7533545A FR7533545A FR2290160A1 FR 2290160 A1 FR2290160 A1 FR 2290160A1 FR 7533545 A FR7533545 A FR 7533545A FR 7533545 A FR7533545 A FR 7533545A FR 2290160 A1 FR2290160 A1 FR 2290160A1
Authority
FR
France
Prior art keywords
solubility
ingredient
manufacturing
low
aqueous medium
Prior art date
Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
Granted
Application number
FR7533545A
Other languages
English (en)
French (fr)
Other versions
FR2290160B1 (en:Method
Inventor
Hartmut W Zeller
Current Assignee (The listed assignees may be inaccurate. Google has not performed a legal analysis and makes no representation or warranty as to the accuracy of the list.)
Mueller & Co Vivil A
Original Assignee
Mueller & Co Vivil A
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Mueller & Co Vivil A filed Critical Mueller & Co Vivil A
Publication of FR2290160A1 publication Critical patent/FR2290160A1/fr
Application granted granted Critical
Publication of FR2290160B1 publication Critical patent/FR2290160B1/fr
Granted legal-status Critical Current

Links

Classifications

    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
    • A23G3/00—Sweetmeats; Confectionery; Marzipan; Coated or filled products
    • A23G3/34—Sweetmeats, confectionery or marzipan; Processes for the preparation thereof
    • A23G3/36—Sweetmeats, confectionery or marzipan; Processes for the preparation thereof characterised by the composition containing organic or inorganic compounds
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES, NOT OTHERWISE PROVIDED FOR; PREPARATION OR TREATMENT THEREOF
    • A23L33/00—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof
    • A23L33/20—Reducing nutritive value; Dietetic products with reduced nutritive value
    • A23L33/21—Addition of substantially indigestible substances, e.g. dietary fibres
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23P—SHAPING OR WORKING OF FOODSTUFFS, NOT FULLY COVERED BY A SINGLE OTHER SUBCLASS
    • A23P10/00—Shaping or working of foodstuffs characterised by the products
    • A23P10/20—Agglomerating; Granulating; Tabletting
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23P—SHAPING OR WORKING OF FOODSTUFFS, NOT FULLY COVERED BY A SINGLE OTHER SUBCLASS
    • A23P10/00—Shaping or working of foodstuffs characterised by the products
    • A23P10/20—Agglomerating; Granulating; Tabletting
    • A23P10/25—Agglomeration or granulation by extrusion or by pressing, e.g. through small holes, through sieves or between surfaces

Landscapes

  • Chemical & Material Sciences (AREA)
  • Life Sciences & Earth Sciences (AREA)
  • Polymers & Plastics (AREA)
  • Engineering & Computer Science (AREA)
  • Food Science & Technology (AREA)
  • Mycology (AREA)
  • Inorganic Chemistry (AREA)
  • Health & Medical Sciences (AREA)
  • Nutrition Science (AREA)
  • Confectionery (AREA)
  • Grain Derivatives (AREA)
  • General Preparation And Processing Of Foods (AREA)
  • Jellies, Jams, And Syrups (AREA)
FR7533545A 1974-11-09 1975-11-03 Procede de fabrication d'un aliment renfermant au moins un ingredient ayant une solubilite faible ou nulle en milieu aqueux Granted FR2290160A1 (fr)

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
CH1495474A CH593627A5 (en:Method) 1974-11-09 1974-11-09

Publications (2)

Publication Number Publication Date
FR2290160A1 true FR2290160A1 (fr) 1976-06-04
FR2290160B1 FR2290160B1 (en:Method) 1981-08-21

Family

ID=4405155

Family Applications (1)

Application Number Title Priority Date Filing Date
FR7533545A Granted FR2290160A1 (fr) 1974-11-09 1975-11-03 Procede de fabrication d'un aliment renfermant au moins un ingredient ayant une solubilite faible ou nulle en milieu aqueux

Country Status (12)

Country Link
JP (1) JPS5170837A (en:Method)
AT (1) AT348316B (en:Method)
BE (1) BE835379A (en:Method)
CA (1) CA1066112A (en:Method)
CH (1) CH593627A5 (en:Method)
DE (1) DE2549458A1 (en:Method)
FR (1) FR2290160A1 (en:Method)
GB (1) GB1528135A (en:Method)
IE (1) IE43203B1 (en:Method)
IT (1) IT1052142B (en:Method)
LU (1) LU73742A1 (en:Method)
NL (1) NL7512907A (en:Method)

Cited By (3)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
FR2374855A1 (fr) * 1976-12-24 1978-07-21 Bayer Ag Produit alimentaire a base de betterave
FR2432276A1 (fr) * 1978-08-04 1980-02-29 Merck Patent Gmbh Produit dietetique hypo-beta-lipoproteinemique et sa preparation
FR2673360A1 (fr) * 1991-03-01 1992-09-04 Ard Sa Composition a base de fibres alimentaires, aliment en contenant et procede de preparation.

Families Citing this family (2)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
WO1988002991A1 (en) * 1986-10-22 1988-05-05 Asahi Kasei Kogyo Kabushiki Kaisha Edible matter and method of producing the same
CN113349279A (zh) * 2021-06-07 2021-09-07 吕开化 一种果糕或软糖类梅片及其制作工艺

Family Cites Families (4)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
DE285332C (en:Method) * 1900-01-01
DE1197739B (de) * 1959-08-27 1965-07-29 Fmc Corp Verfahren zur Herstellung von Lebensmitteln mit verringertem Naehrwert
FR2114566A5 (en) * 1970-11-12 1972-06-30 Schapiro Abraham Water dispersible foodstuff - contains an insol foodstuff mixed with sugar covered with surface active agent
BE788053A (fr) * 1971-08-26 1973-02-26 Unilever Nv Pates a fourrer

Cited By (3)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
FR2374855A1 (fr) * 1976-12-24 1978-07-21 Bayer Ag Produit alimentaire a base de betterave
FR2432276A1 (fr) * 1978-08-04 1980-02-29 Merck Patent Gmbh Produit dietetique hypo-beta-lipoproteinemique et sa preparation
FR2673360A1 (fr) * 1991-03-01 1992-09-04 Ard Sa Composition a base de fibres alimentaires, aliment en contenant et procede de preparation.

Also Published As

Publication number Publication date
JPS5170837A (en:Method) 1976-06-18
GB1528135A (en) 1978-10-11
NL7512907A (nl) 1976-05-11
DE2549458A1 (de) 1976-05-13
IE43203B1 (en) 1981-01-14
BE835379A (fr) 1976-05-07
IE43203L (en) 1976-05-09
FR2290160B1 (en:Method) 1981-08-21
AT348316B (de) 1979-02-12
ATA848875A (de) 1978-06-15
CH593627A5 (en:Method) 1977-12-15
CA1066112A (en) 1979-11-13
IT1052142B (it) 1981-06-20
LU73742A1 (en:Method) 1976-09-06

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Legal Events

Date Code Title Description
ST Notification of lapse