LU73742A1 - - Google Patents
Info
- Publication number
- LU73742A1 LU73742A1 LU73742A LU73742A LU73742A1 LU 73742 A1 LU73742 A1 LU 73742A1 LU 73742 A LU73742 A LU 73742A LU 73742 A LU73742 A LU 73742A LU 73742 A1 LU73742 A1 LU 73742A1
- Authority
- LU
- Luxembourg
Links
Classifications
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
- A23G3/00—Sweetmeats; Confectionery; Marzipan; Coated or filled products
- A23G3/34—Sweetmeats, confectionery or marzipan; Processes for the preparation thereof
- A23G3/36—Sweetmeats, confectionery or marzipan; Processes for the preparation thereof characterised by the composition containing organic or inorganic compounds
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES, NOT OTHERWISE PROVIDED FOR; PREPARATION OR TREATMENT THEREOF
- A23L33/00—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof
- A23L33/20—Reducing nutritive value; Dietetic products with reduced nutritive value
- A23L33/21—Addition of substantially indigestible substances, e.g. dietary fibres
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23P—SHAPING OR WORKING OF FOODSTUFFS, NOT FULLY COVERED BY A SINGLE OTHER SUBCLASS
- A23P10/00—Shaping or working of foodstuffs characterised by the products
- A23P10/20—Agglomerating; Granulating; Tabletting
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23P—SHAPING OR WORKING OF FOODSTUFFS, NOT FULLY COVERED BY A SINGLE OTHER SUBCLASS
- A23P10/00—Shaping or working of foodstuffs characterised by the products
- A23P10/20—Agglomerating; Granulating; Tabletting
- A23P10/25—Agglomeration or granulation by extrusion or by pressing, e.g. through small holes, through sieves or between surfaces
Landscapes
- Life Sciences & Earth Sciences (AREA)
- Chemical & Material Sciences (AREA)
- Engineering & Computer Science (AREA)
- Food Science & Technology (AREA)
- Polymers & Plastics (AREA)
- Health & Medical Sciences (AREA)
- Mycology (AREA)
- Nutrition Science (AREA)
- Inorganic Chemistry (AREA)
- Confectionery (AREA)
- Jellies, Jams, And Syrups (AREA)
- Grain Derivatives (AREA)
- General Preparation And Processing Of Foods (AREA)
Applications Claiming Priority (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CH1495474A CH593627A5 (en:Method) | 1974-11-09 | 1974-11-09 |
Publications (1)
| Publication Number | Publication Date |
|---|---|
| LU73742A1 true LU73742A1 (en:Method) | 1976-09-06 |
Family
ID=4405155
Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| LU73742A LU73742A1 (en:Method) | 1974-11-09 | 1975-11-06 |
Country Status (12)
| Country | Link |
|---|---|
| JP (1) | JPS5170837A (en:Method) |
| AT (1) | AT348316B (en:Method) |
| BE (1) | BE835379A (en:Method) |
| CA (1) | CA1066112A (en:Method) |
| CH (1) | CH593627A5 (en:Method) |
| DE (1) | DE2549458A1 (en:Method) |
| FR (1) | FR2290160A1 (en:Method) |
| GB (1) | GB1528135A (en:Method) |
| IE (1) | IE43203B1 (en:Method) |
| IT (1) | IT1052142B (en:Method) |
| LU (1) | LU73742A1 (en:Method) |
| NL (1) | NL7512907A (en:Method) |
Families Citing this family (5)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| DE2658767A1 (de) * | 1976-12-24 | 1978-07-06 | Bayer Ag | Nahrungsmittel |
| DE2834227A1 (de) * | 1978-08-04 | 1980-02-28 | Merck Patent Gmbh | Hypo- beta -lipoproteinaemisches diaetetikum, verfahren zu seiner herstellung und verwendung |
| JPH0761239B2 (ja) * | 1986-10-22 | 1995-07-05 | 旭化成工業株式会社 | 可食体およびその製造法 |
| FR2673360A1 (fr) * | 1991-03-01 | 1992-09-04 | Ard Sa | Composition a base de fibres alimentaires, aliment en contenant et procede de preparation. |
| CN113349279A (zh) * | 2021-06-07 | 2021-09-07 | 吕开化 | 一种果糕或软糖类梅片及其制作工艺 |
Family Cites Families (4)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| DE285332C (en:Method) * | 1900-01-01 | |||
| DE1197739B (de) * | 1959-08-27 | 1965-07-29 | Fmc Corp | Verfahren zur Herstellung von Lebensmitteln mit verringertem Naehrwert |
| CA962115A (en) * | 1970-11-12 | 1975-02-04 | Abraham Schapiro | Water dispersible food products |
| BE788053A (fr) * | 1971-08-26 | 1973-02-26 | Unilever Nv | Pates a fourrer |
-
1974
- 1974-11-09 CH CH1495474A patent/CH593627A5/xx not_active IP Right Cessation
-
1975
- 1975-10-31 GB GB45568/75A patent/GB1528135A/en not_active Expired
- 1975-10-31 DE DE19752549458 patent/DE2549458A1/de not_active Ceased
- 1975-11-03 FR FR7533545A patent/FR2290160A1/fr active Granted
- 1975-11-03 IT IT52050/75A patent/IT1052142B/it active
- 1975-11-04 NL NL7512907A patent/NL7512907A/xx not_active Application Discontinuation
- 1975-11-04 CA CA238,995A patent/CA1066112A/en not_active Expired
- 1975-11-04 IE IE2400/75A patent/IE43203B1/en unknown
- 1975-11-06 LU LU73742A patent/LU73742A1/xx unknown
- 1975-11-06 JP JP50132513A patent/JPS5170837A/ja active Pending
- 1975-11-07 AT AT848875A patent/AT348316B/de not_active IP Right Cessation
- 1975-11-07 BE BE161703A patent/BE835379A/xx unknown
Also Published As
| Publication number | Publication date |
|---|---|
| IE43203L (en) | 1976-05-09 |
| DE2549458A1 (de) | 1976-05-13 |
| FR2290160A1 (fr) | 1976-06-04 |
| GB1528135A (en) | 1978-10-11 |
| IT1052142B (it) | 1981-06-20 |
| CA1066112A (en) | 1979-11-13 |
| AT348316B (de) | 1979-02-12 |
| NL7512907A (nl) | 1976-05-11 |
| FR2290160B1 (en:Method) | 1981-08-21 |
| IE43203B1 (en) | 1981-01-14 |
| ATA848875A (de) | 1978-06-15 |
| CH593627A5 (en:Method) | 1977-12-15 |
| BE835379A (fr) | 1976-05-07 |
| JPS5170837A (en:Method) | 1976-06-18 |