FR2282809A1 - Matiere grasse a structure quasi vitreuse, et procede de modification structurale de matieres grasses a l'etat solide - Google Patents

Matiere grasse a structure quasi vitreuse, et procede de modification structurale de matieres grasses a l'etat solide

Info

Publication number
FR2282809A1
FR2282809A1 FR7401154A FR7401154A FR2282809A1 FR 2282809 A1 FR2282809 A1 FR 2282809A1 FR 7401154 A FR7401154 A FR 7401154A FR 7401154 A FR7401154 A FR 7401154A FR 2282809 A1 FR2282809 A1 FR 2282809A1
Authority
FR
France
Prior art keywords
fat
quasi
solid state
glass structure
structural modification
Prior art date
Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
Granted
Application number
FR7401154A
Other languages
English (en)
French (fr)
Other versions
FR2282809B1 (en, 2012
Current Assignee (The listed assignees may be inaccurate. Google has not performed a legal analysis and makes no representation or warranty as to the accuracy of the list.)
FINANCA STE CIVILE
Original Assignee
FINANCA STE CIVILE
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by FINANCA STE CIVILE filed Critical FINANCA STE CIVILE
Priority to FR7401154A priority Critical patent/FR2282809A1/fr
Priority to LU71580A priority patent/LU71580A1/xx
Priority to BE152108A priority patent/BE824057A/xx
Priority to GB63375A priority patent/GB1496213A/en
Priority to IE3975A priority patent/IE40474B1/xx
Priority to CA217,550A priority patent/CA1066127A/fr
Priority to NL7500254A priority patent/NL163947C/xx
Priority to IT1915575A priority patent/IT1033115B/it
Priority to AT19675A priority patent/AT349867B/de
Priority to SU752100223A priority patent/SU651651A3/ru
Priority to DK5875A priority patent/DK5875A/da
Priority to CH32075A priority patent/CH603064A5/xx
Priority to DE19752501082 priority patent/DE2501082C2/de
Priority to ES433793A priority patent/ES433793A1/es
Priority to JP50006913A priority patent/JPS5817798B2/ja
Publication of FR2282809A1 publication Critical patent/FR2282809A1/fr
Priority to US05/843,551 priority patent/US4145452A/en
Application granted granted Critical
Publication of FR2282809B1 publication Critical patent/FR2282809B1/fr
Priority to MY8100038A priority patent/MY8100038A/xx
Granted legal-status Critical Current

Links

Classifications

    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
    • A23G1/00—Cocoa; Cocoa products, e.g. chocolate; Substitutes therefor
    • A23G1/30—Cocoa products, e.g. chocolate; Substitutes therefor
    • A23G1/32—Cocoa products, e.g. chocolate; Substitutes therefor characterised by the composition containing organic or inorganic compounds
    • A23G1/36—Cocoa products, e.g. chocolate; Substitutes therefor characterised by the composition containing organic or inorganic compounds characterised by the fats used
    • A23G1/38—Cocoa butter substitutes
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23D—EDIBLE OILS OR FATS, e.g. MARGARINES, SHORTENINGS OR COOKING OILS
    • A23D9/00—Other edible oils or fats, e.g. shortenings or cooking oils
    • A23D9/007—Other edible oils or fats, e.g. shortenings or cooking oils characterised by ingredients other than fatty acid triglycerides
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
    • A23G1/00—Cocoa; Cocoa products, e.g. chocolate; Substitutes therefor
    • A23G1/30—Cocoa products, e.g. chocolate; Substitutes therefor
    • A23G1/32—Cocoa products, e.g. chocolate; Substitutes therefor characterised by the composition containing organic or inorganic compounds
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
    • A23G1/00—Cocoa; Cocoa products, e.g. chocolate; Substitutes therefor
    • A23G1/30—Cocoa products, e.g. chocolate; Substitutes therefor
    • A23G1/32—Cocoa products, e.g. chocolate; Substitutes therefor characterised by the composition containing organic or inorganic compounds
    • A23G1/40—Cocoa products, e.g. chocolate; Substitutes therefor characterised by the composition containing organic or inorganic compounds characterised by the carbohydrates used, e.g. polysaccharides
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
    • A23G1/00—Cocoa; Cocoa products, e.g. chocolate; Substitutes therefor
    • A23G1/30—Cocoa products, e.g. chocolate; Substitutes therefor
    • A23G1/56—Liquid products; Solid products in the form of powders, flakes or granules for making liquid products, e.g. for making chocolate milk, drinks and the products for their preparation, pastes for spreading or milk crumb
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
    • A23G2200/00—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF containing organic compounds, e.g. synthetic flavouring agents
    • A23G2200/08—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF containing organic compounds, e.g. synthetic flavouring agents containing cocoa fat if specifically mentioned or containing products of cocoa fat or containing other fats, e.g. fatty acid, fatty alcohol, their esters, lecithin, paraffins

Landscapes

  • Chemical & Material Sciences (AREA)
  • Life Sciences & Earth Sciences (AREA)
  • Engineering & Computer Science (AREA)
  • Food Science & Technology (AREA)
  • Polymers & Plastics (AREA)
  • Inorganic Chemistry (AREA)
  • Health & Medical Sciences (AREA)
  • Molecular Biology (AREA)
  • Oil, Petroleum & Natural Gas (AREA)
  • Edible Oils And Fats (AREA)
  • Fats And Perfumes (AREA)
  • Confectionery (AREA)
  • Medicinal Preparation (AREA)
  • Medicines Containing Plant Substances (AREA)
  • Manufacturing Of Micro-Capsules (AREA)
FR7401154A 1974-01-14 1974-01-14 Matiere grasse a structure quasi vitreuse, et procede de modification structurale de matieres grasses a l'etat solide Granted FR2282809A1 (fr)

Priority Applications (17)

Application Number Priority Date Filing Date Title
FR7401154A FR2282809A1 (fr) 1974-01-14 1974-01-14 Matiere grasse a structure quasi vitreuse, et procede de modification structurale de matieres grasses a l'etat solide
LU71580A LU71580A1 (en, 2012) 1974-01-14 1975-01-02
BE152108A BE824057A (fr) 1974-01-14 1975-01-02 Matiere grasse a structure quasi-vitreuse, et procede de modification structurale de matieres grasses a l'etat solide
GB63375A GB1496213A (en) 1974-01-14 1975-01-07 Fatty substances of quasi-vitreous structure and processes for the structural modification of fatty substances in the solid state
IE3975A IE40474B1 (en) 1974-01-14 1975-01-08 Fatty substances of quasi-vitreous structure, and process for the structural nmodification of fatty substances in the solid state
CA217,550A CA1066127A (fr) 1974-01-14 1975-01-08 Matiere grasse a structure quasi-vitreuse, et procede de modification structurale de matieres grasses a l'etat solide__________________________
NL7500254A NL163947C (nl) 1974-01-14 1975-01-09 Werkwijze voor het verlenen van een glasachtige structuur aan een nagenoeg watervrij vet of mengsel op basis van vet.
IT1915575A IT1033115B (it) 1974-01-14 1975-01-10 Sostanza grassa a struttura quasi vetrosa e procedimento di modifica strutturale di sostanze grasse allo stato solido
AT19675A AT349867B (de) 1974-01-14 1975-01-13 Verfahren zur herstellung von fettmaterial
SU752100223A SU651651A3 (ru) 1974-01-14 1975-01-13 Способ получени жира
DK5875A DK5875A (en, 2012) 1974-01-14 1975-01-13
CH32075A CH603064A5 (en, 2012) 1974-01-14 1975-01-13
DE19752501082 DE2501082C2 (de) 1974-01-14 1975-01-13 Fettmaterial mit quasi-glasiger Struktur und Verwendung desselben
ES433793A ES433793A1 (es) 1974-01-14 1975-01-14 Procedimiento de preparacion de una materia grasa de estruc-tura casi vitrea.
JP50006913A JPS5817798B2 (ja) 1974-01-14 1975-01-14 ジユンガラスコウゾウシボウブツシツ
US05/843,551 US4145452A (en) 1974-01-14 1977-10-19 Fatty substances of quasi-vitreous structure
MY8100038A MY8100038A (en) 1974-01-14 1981-12-30 Fatty substances of quasi-vitreous structure, and processes for the structural modification of fatty substances in the solid state

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
FR7401154A FR2282809A1 (fr) 1974-01-14 1974-01-14 Matiere grasse a structure quasi vitreuse, et procede de modification structurale de matieres grasses a l'etat solide

Publications (2)

Publication Number Publication Date
FR2282809A1 true FR2282809A1 (fr) 1976-03-26
FR2282809B1 FR2282809B1 (en, 2012) 1978-03-31

Family

ID=9133439

Family Applications (1)

Application Number Title Priority Date Filing Date
FR7401154A Granted FR2282809A1 (fr) 1974-01-14 1974-01-14 Matiere grasse a structure quasi vitreuse, et procede de modification structurale de matieres grasses a l'etat solide

Country Status (16)

Country Link
JP (1) JPS5817798B2 (en, 2012)
AT (1) AT349867B (en, 2012)
BE (1) BE824057A (en, 2012)
CA (1) CA1066127A (en, 2012)
CH (1) CH603064A5 (en, 2012)
DE (1) DE2501082C2 (en, 2012)
DK (1) DK5875A (en, 2012)
ES (1) ES433793A1 (en, 2012)
FR (1) FR2282809A1 (en, 2012)
GB (1) GB1496213A (en, 2012)
IE (1) IE40474B1 (en, 2012)
IT (1) IT1033115B (en, 2012)
LU (1) LU71580A1 (en, 2012)
MY (1) MY8100038A (en, 2012)
NL (1) NL163947C (en, 2012)
SU (1) SU651651A3 (en, 2012)

Cited By (2)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
FR2369800A1 (fr) * 1976-11-04 1978-06-02 Lester & Co Procede de fabrication d'un succedane de beurre de cacao
FR2455859A1 (fr) * 1979-05-07 1980-12-05 Financa Ste Civile Particulier Procede de mise en forme par coulee d'une substance comportant une phase grasse cristallisable a temperature ambiante, avec raccourcissement de la duree de prise

Families Citing this family (2)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
CA1080539A (en) 1975-08-18 1980-07-01 William L. Baugher Gelatinized fat particles
JPS61134431U (en, 2012) * 1985-02-13 1986-08-21

Citations (1)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
BE381323A (en, 2012) *

Family Cites Families (2)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
AT146834B (de) * 1935-10-09 1936-08-25 Hans Fritz Verfahren zur Herstellung einer Schokolade.
DE1205807B (de) * 1954-11-16 1965-11-25 Unilever Nv Verfahren zur Herstellung von Margarine

Patent Citations (1)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
BE381323A (en, 2012) *

Cited By (2)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
FR2369800A1 (fr) * 1976-11-04 1978-06-02 Lester & Co Procede de fabrication d'un succedane de beurre de cacao
FR2455859A1 (fr) * 1979-05-07 1980-12-05 Financa Ste Civile Particulier Procede de mise en forme par coulee d'une substance comportant une phase grasse cristallisable a temperature ambiante, avec raccourcissement de la duree de prise

Also Published As

Publication number Publication date
GB1496213A (en) 1977-12-30
LU71580A1 (en, 2012) 1975-12-09
ES433793A1 (es) 1977-04-01
IE40474B1 (en) 1979-06-06
DE2501082A1 (de) 1975-07-17
JPS5817798B2 (ja) 1983-04-09
IE40474L (en) 1975-07-14
CA1066127A (fr) 1979-11-13
DK5875A (en, 2012) 1975-09-15
JPS50102603A (en, 2012) 1975-08-14
FR2282809B1 (en, 2012) 1978-03-31
IT1033115B (it) 1979-07-10
NL7500254A (nl) 1975-07-16
NL163947C (nl) 1980-11-17
ATA19675A (de) 1978-09-15
CH603064A5 (en, 2012) 1978-08-15
MY8100038A (en) 1981-12-31
NL163947B (nl) 1980-06-16
BE824057A (fr) 1975-07-02
DE2501082C2 (de) 1981-10-29
AT349867B (de) 1979-04-25
SU651651A3 (ru) 1979-03-05

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Legal Events

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TP Transmission of property
CL Concession to grant licenses
ST Notification of lapse