FR2369800A1 - Procede de fabrication d'un succedane de beurre de cacao - Google Patents

Procede de fabrication d'un succedane de beurre de cacao

Info

Publication number
FR2369800A1
FR2369800A1 FR7733007A FR7733007A FR2369800A1 FR 2369800 A1 FR2369800 A1 FR 2369800A1 FR 7733007 A FR7733007 A FR 7733007A FR 7733007 A FR7733007 A FR 7733007A FR 2369800 A1 FR2369800 A1 FR 2369800A1
Authority
FR
France
Prior art keywords
intermediate fraction
cocoa butter
subjected
succedane
manufacturing
Prior art date
Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
Granted
Application number
FR7733007A
Other languages
English (en)
Other versions
FR2369800B1 (fr
Current Assignee (The listed assignees may be inaccurate. Google has not performed a legal analysis and makes no representation or warranty as to the accuracy of the list.)
Lester & Co
Original Assignee
Lester & Co
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Lester & Co filed Critical Lester & Co
Publication of FR2369800A1 publication Critical patent/FR2369800A1/fr
Application granted granted Critical
Publication of FR2369800B1 publication Critical patent/FR2369800B1/fr
Granted legal-status Critical Current

Links

Classifications

    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
    • A23G1/00—Cocoa; Cocoa products, e.g. chocolate; Substitutes therefor
    • A23G1/30—Cocoa products, e.g. chocolate; Substitutes therefor
    • A23G1/32—Cocoa products, e.g. chocolate; Substitutes therefor characterised by the composition containing organic or inorganic compounds
    • A23G1/36—Cocoa products, e.g. chocolate; Substitutes therefor characterised by the composition containing organic or inorganic compounds characterised by the fats used
    • A23G1/38—Cocoa butter substitutes
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
    • A23G1/00—Cocoa; Cocoa products, e.g. chocolate; Substitutes therefor
    • A23G1/30—Cocoa products, e.g. chocolate; Substitutes therefor
    • A23G1/56—Cocoa products, e.g. chocolate; Substitutes therefor making liquid products, e.g. for making chocolate milk drinks and the products for their preparation, pastes for spreading, milk crumb
    • C—CHEMISTRY; METALLURGY
    • C11—ANIMAL OR VEGETABLE OILS, FATS, FATTY SUBSTANCES OR WAXES; FATTY ACIDS THEREFROM; DETERGENTS; CANDLES
    • C11B—PRODUCING, e.g. BY PRESSING RAW MATERIALS OR BY EXTRACTION FROM WASTE MATERIALS, REFINING OR PRESERVING FATS, FATTY SUBSTANCES, e.g. LANOLIN, FATTY OILS OR WAXES; ESSENTIAL OILS; PERFUMES
    • C11B7/00—Separation of mixtures of fats or fatty oils into their constituents, e.g. saturated oils from unsaturated oils
    • C11B7/0075—Separation of mixtures of fats or fatty oils into their constituents, e.g. saturated oils from unsaturated oils by differences of melting or solidifying points
    • C—CHEMISTRY; METALLURGY
    • C11—ANIMAL OR VEGETABLE OILS, FATS, FATTY SUBSTANCES OR WAXES; FATTY ACIDS THEREFROM; DETERGENTS; CANDLES
    • C11C—FATTY ACIDS FROM FATS, OILS OR WAXES; CANDLES; FATS, OILS OR FATTY ACIDS BY CHEMICAL MODIFICATION OF FATS, OILS, OR FATTY ACIDS OBTAINED THEREFROM
    • C11C3/00—Fats, oils, or fatty acids by chemical modification of fats, oils, or fatty acids obtained therefrom
    • C11C3/12—Fats, oils, or fatty acids by chemical modification of fats, oils, or fatty acids obtained therefrom by hydrogenation
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
    • A23G2200/00—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF containing organic compounds, e.g. synthetic flavouring agents
    • A23G2200/08—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF containing organic compounds, e.g. synthetic flavouring agents containing cocoa fat if specifically mentioned or containing products of cocoa fat or containing other fats, e.g. fatty acid, fatty alcohol, their esters, lecithin, paraffins

Landscapes

  • Chemical & Material Sciences (AREA)
  • Engineering & Computer Science (AREA)
  • Life Sciences & Earth Sciences (AREA)
  • Wood Science & Technology (AREA)
  • Food Science & Technology (AREA)
  • Polymers & Plastics (AREA)
  • Chemical Kinetics & Catalysis (AREA)
  • Oil, Petroleum & Natural Gas (AREA)
  • Organic Chemistry (AREA)
  • General Chemical & Material Sciences (AREA)
  • Inorganic Chemistry (AREA)
  • Fats And Perfumes (AREA)
  • Edible Oils And Fats (AREA)
  • Confectionery (AREA)

Abstract

Huile de palme soumise à un fractionnement en deux étapes dans un système exempt de solvant en utilisant un chauffage et un refroidissement contrôlés pour produire une fraction intermédiaire d'indice d'iode de 48-53 et de point de fusion de 32-38 degrés C. On soumet ensuite la fraction intermédiaire séparée à une hydrogénation partielle pour réduire sa teneur en acide linoléique à moins de 2% ou, de préférence, on y incorpore 0,01-1,5 % en poids d'une gomme comestible sèche, par exemple un mélange de gommes guaranate et carraghenate. Ce traitement par des gommes transforme cette fraction intermédiaire en un solide dimensionnellement stable qui peut être coulé ou moulé et être utilisé pour allonger le beurre de cacao en quantités de 30 % ou plus sans affecter de façon défavorable la courbe de refroidissement de Jenson. Application à l'industrie de la confiserie.
FR7733007A 1976-11-04 1977-11-03 Procede de fabrication d'un succedane de beurre de cacao Granted FR2369800A1 (fr)

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
GB4598676A GB1573210A (en) 1976-11-04 1976-11-04 Cocoa butter substitue

Publications (2)

Publication Number Publication Date
FR2369800A1 true FR2369800A1 (fr) 1978-06-02
FR2369800B1 FR2369800B1 (fr) 1982-03-05

Family

ID=10439368

Family Applications (1)

Application Number Title Priority Date Filing Date
FR7733007A Granted FR2369800A1 (fr) 1976-11-04 1977-11-03 Procede de fabrication d'un succedane de beurre de cacao

Country Status (11)

Country Link
BE (1) BE860383A (fr)
CA (1) CA1118439A (fr)
DE (1) DE2749163A1 (fr)
DK (1) DK489677A (fr)
FR (1) FR2369800A1 (fr)
GB (1) GB1573210A (fr)
IE (1) IE45907B1 (fr)
IT (1) IT1087426B (fr)
LU (1) LU78435A1 (fr)
MY (1) MY8200030A (fr)
NL (1) NL7712137A (fr)

Cited By (2)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
EP0139177A1 (fr) * 1983-10-07 1985-05-02 Societe Des Produits Nestle S.A. Procédé de production de fractions comestibles de matières grasses et leur utilisation
EP0535475A2 (fr) * 1991-10-04 1993-04-07 Krupp Maschinentechnik Gesellschaft Mit Beschränkter Haftung Fractionnement de mélanges

Families Citing this family (3)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
DE2747765B2 (de) * 1977-10-25 1979-11-15 Walter Rau Lebensmittelwerke, 4517 Hilter Verfahren zur Gewinnung eines Fettes mit einem Gehalt von 45 bis 80 Prozent 13-Di-palmitoyl-2-oleoyl-glycerin
DE2901328C2 (de) * 1979-01-15 1985-07-25 Walter Rau Lebensmittelwerke GmbH & Co. KG, 4517 Hilter Verfahren zum selektiven Gewinnen von Triglyceriden oder Gemischen von Triglyceriden höherer Fettsäuren in kristalliner Form aus Naturfetten
DE2916604C2 (de) * 1979-04-24 1985-06-27 Walter Rau Lebensmittelwerke GmbH & Co. KG, 4517 Hilter Verfahren zum selektiven Gewinnen von Triglyceriden oder Gemischen von Triglyceriden höherer Fettsäuren in kristalliner Form aus natürlich vorkommenden Fetten und Ölen

Citations (2)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
US3686240A (en) * 1968-11-26 1972-08-22 Kao Corp Process for producing cacao butter substitute from palm oil described and claimed therein
FR2282809A1 (fr) * 1974-01-14 1976-03-26 Financa Ste Civile Matiere grasse a structure quasi vitreuse, et procede de modification structurale de matieres grasses a l'etat solide

Patent Citations (2)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
US3686240A (en) * 1968-11-26 1972-08-22 Kao Corp Process for producing cacao butter substitute from palm oil described and claimed therein
FR2282809A1 (fr) * 1974-01-14 1976-03-26 Financa Ste Civile Matiere grasse a structure quasi vitreuse, et procede de modification structurale de matieres grasses a l'etat solide

Cited By (4)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
EP0139177A1 (fr) * 1983-10-07 1985-05-02 Societe Des Produits Nestle S.A. Procédé de production de fractions comestibles de matières grasses et leur utilisation
EP0535475A2 (fr) * 1991-10-04 1993-04-07 Krupp Maschinentechnik Gesellschaft Mit Beschränkter Haftung Fractionnement de mélanges
EP0535475A3 (fr) * 1991-10-04 1994-08-03 Krupp Maschinentechnik
US5401867A (en) * 1991-10-04 1995-03-28 Krupp Maschinentechnik Gesellschaft Mit Beschrankter Haftung Fractionation of a mixture of substances

Also Published As

Publication number Publication date
DK489677A (da) 1978-05-05
CA1118439A (fr) 1982-02-16
NL7712137A (nl) 1978-05-08
MY8200030A (en) 1982-12-31
BE860383A (fr) 1978-05-02
DE2749163A1 (de) 1978-05-24
IE45907B1 (en) 1982-12-29
LU78435A1 (fr) 1978-02-16
GB1573210A (en) 1980-08-20
FR2369800B1 (fr) 1982-03-05
IT1087426B (it) 1985-06-04
IE45907L (en) 1978-05-04

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