MY8200030A - Improvements relating to cocoa butter substitute - Google Patents

Improvements relating to cocoa butter substitute

Info

Publication number
MY8200030A
MY8200030A MY30/82A MY8200030A MY8200030A MY 8200030 A MY8200030 A MY 8200030A MY 30/82 A MY30/82 A MY 30/82A MY 8200030 A MY8200030 A MY 8200030A MY 8200030 A MY8200030 A MY 8200030A
Authority
MY
Malaysia
Prior art keywords
cocoa butter
improvements relating
butter substitute
substitute
relating
Prior art date
Application number
MY30/82A
Inventor
Marshall Pike
Iain Barr
Florent Tirtiaux
Original Assignee
Lester & Co
Tirtiaux Sa
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Lester & Co, Tirtiaux Sa filed Critical Lester & Co
Publication of MY8200030A publication Critical patent/MY8200030A/en

Links

Classifications

    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
    • A23G1/00—Cocoa; Cocoa products, e.g. chocolate; Substitutes therefor
    • A23G1/30—Cocoa products, e.g. chocolate; Substitutes therefor
    • A23G1/32—Cocoa products, e.g. chocolate; Substitutes therefor characterised by the composition containing organic or inorganic compounds
    • A23G1/36—Cocoa products, e.g. chocolate; Substitutes therefor characterised by the composition containing organic or inorganic compounds characterised by the fats used
    • A23G1/38—Cocoa butter substitutes
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
    • A23G1/00—Cocoa; Cocoa products, e.g. chocolate; Substitutes therefor
    • A23G1/30—Cocoa products, e.g. chocolate; Substitutes therefor
    • A23G1/56—Cocoa products, e.g. chocolate; Substitutes therefor making liquid products, e.g. for making chocolate milk drinks and the products for their preparation, pastes for spreading, milk crumb
    • C—CHEMISTRY; METALLURGY
    • C11—ANIMAL OR VEGETABLE OILS, FATS, FATTY SUBSTANCES OR WAXES; FATTY ACIDS THEREFROM; DETERGENTS; CANDLES
    • C11B—PRODUCING, e.g. BY PRESSING RAW MATERIALS OR BY EXTRACTION FROM WASTE MATERIALS, REFINING OR PRESERVING FATS, FATTY SUBSTANCES, e.g. LANOLIN, FATTY OILS OR WAXES; ESSENTIAL OILS; PERFUMES
    • C11B7/00—Separation of mixtures of fats or fatty oils into their constituents, e.g. saturated oils from unsaturated oils
    • C11B7/0075—Separation of mixtures of fats or fatty oils into their constituents, e.g. saturated oils from unsaturated oils by differences of melting or solidifying points
    • C—CHEMISTRY; METALLURGY
    • C11—ANIMAL OR VEGETABLE OILS, FATS, FATTY SUBSTANCES OR WAXES; FATTY ACIDS THEREFROM; DETERGENTS; CANDLES
    • C11C—FATTY ACIDS FROM FATS, OILS OR WAXES; CANDLES; FATS, OILS OR FATTY ACIDS BY CHEMICAL MODIFICATION OF FATS, OILS, OR FATTY ACIDS OBTAINED THEREFROM
    • C11C3/00—Fats, oils, or fatty acids by chemical modification of fats, oils, or fatty acids obtained therefrom
    • C11C3/12—Fats, oils, or fatty acids by chemical modification of fats, oils, or fatty acids obtained therefrom by hydrogenation
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
    • A23G2200/00—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF containing organic compounds, e.g. synthetic flavouring agents
    • A23G2200/08—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF containing organic compounds, e.g. synthetic flavouring agents containing cocoa fat if specifically mentioned or containing products of cocoa fat or containing other fats, e.g. fatty acid, fatty alcohol, their esters, lecithin, paraffins

Landscapes

  • Chemical & Material Sciences (AREA)
  • Life Sciences & Earth Sciences (AREA)
  • Engineering & Computer Science (AREA)
  • Organic Chemistry (AREA)
  • Oil, Petroleum & Natural Gas (AREA)
  • Wood Science & Technology (AREA)
  • Chemical Kinetics & Catalysis (AREA)
  • Food Science & Technology (AREA)
  • Polymers & Plastics (AREA)
  • General Chemical & Material Sciences (AREA)
  • Inorganic Chemistry (AREA)
  • Fats And Perfumes (AREA)
  • Edible Oils And Fats (AREA)
  • Confectionery (AREA)
MY30/82A 1976-11-04 1982-12-30 Improvements relating to cocoa butter substitute MY8200030A (en)

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
GB4598676A GB1573210A (en) 1976-11-04 1976-11-04 Cocoa butter substitue

Publications (1)

Publication Number Publication Date
MY8200030A true MY8200030A (en) 1982-12-31

Family

ID=10439368

Family Applications (1)

Application Number Title Priority Date Filing Date
MY30/82A MY8200030A (en) 1976-11-04 1982-12-30 Improvements relating to cocoa butter substitute

Country Status (11)

Country Link
BE (1) BE860383A (en)
CA (1) CA1118439A (en)
DE (1) DE2749163A1 (en)
DK (1) DK489677A (en)
FR (1) FR2369800A1 (en)
GB (1) GB1573210A (en)
IE (1) IE45907B1 (en)
IT (1) IT1087426B (en)
LU (1) LU78435A1 (en)
MY (1) MY8200030A (en)
NL (1) NL7712137A (en)

Families Citing this family (5)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
DE2747765B2 (en) * 1977-10-25 1979-11-15 Walter Rau Lebensmittelwerke, 4517 Hilter Process for obtaining a fat with a content of 45 to 80 percent 13-di-palmitoyl-2-oleoyl-glycerin
DE2901328C2 (en) * 1979-01-15 1985-07-25 Walter Rau Lebensmittelwerke GmbH & Co. KG, 4517 Hilter Process for the selective extraction of triglycerides or mixtures of triglycerides of higher fatty acids in crystalline form from natural fats
DE2916604C2 (en) * 1979-04-24 1985-06-27 Walter Rau Lebensmittelwerke GmbH & Co. KG, 4517 Hilter Process for the selective extraction of triglycerides or mixtures of triglycerides of higher fatty acids in crystalline form from naturally occurring fats and oils
CH658163A5 (en) * 1983-10-07 1986-10-31 Nestle Sa PROCESS FOR PRODUCING EDIBLE FRACTIONS OF FAT MATERIALS AND THEIR USE.
DE4132892A1 (en) * 1991-10-04 1993-04-22 Krupp Maschinentechnik SUBSTANCE MIXING FACTIONING

Family Cites Families (2)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
DE1958792B2 (en) * 1968-11-26 1976-10-07 Kao Soap Co., Ltd., Tokio PROCESS FOR MANUFACTURING A COCOA BUTTER SUBSTITUTE
FR2282809A1 (en) * 1974-01-14 1976-03-26 Financa Ste Civile FAT WITH A QUASI GLASS STRUCTURE, AND PROCESS FOR STRUCTURAL MODIFICATION OF FAT IN A SOLID STATE

Also Published As

Publication number Publication date
GB1573210A (en) 1980-08-20
NL7712137A (en) 1978-05-08
DK489677A (en) 1978-05-05
FR2369800B1 (en) 1982-03-05
LU78435A1 (en) 1978-02-16
IE45907L (en) 1978-05-04
IT1087426B (en) 1985-06-04
FR2369800A1 (en) 1978-06-02
DE2749163A1 (en) 1978-05-24
BE860383A (en) 1978-05-02
CA1118439A (en) 1982-02-16
IE45907B1 (en) 1982-12-29

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