BE860383A - PROCESS FOR MANUFACTURING A COCOA BUTTER SUCCEDANE - Google Patents
PROCESS FOR MANUFACTURING A COCOA BUTTER SUCCEDANEInfo
- Publication number
- BE860383A BE860383A BE182273A BE182273A BE860383A BE 860383 A BE860383 A BE 860383A BE 182273 A BE182273 A BE 182273A BE 182273 A BE182273 A BE 182273A BE 860383 A BE860383 A BE 860383A
- Authority
- BE
- Belgium
- Prior art keywords
- succedane
- manufacturing
- cocoa butter
- cocoa
- butter
- Prior art date
Links
Classifications
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
- A23G1/00—Cocoa; Cocoa products, e.g. chocolate; Substitutes therefor
- A23G1/30—Cocoa products, e.g. chocolate; Substitutes therefor
- A23G1/32—Cocoa products, e.g. chocolate; Substitutes therefor characterised by the composition containing organic or inorganic compounds
- A23G1/36—Cocoa products, e.g. chocolate; Substitutes therefor characterised by the composition containing organic or inorganic compounds characterised by the fats used
- A23G1/38—Cocoa butter substitutes
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
- A23G1/00—Cocoa; Cocoa products, e.g. chocolate; Substitutes therefor
- A23G1/30—Cocoa products, e.g. chocolate; Substitutes therefor
- A23G1/56—Cocoa products, e.g. chocolate; Substitutes therefor making liquid products, e.g. for making chocolate milk drinks and the products for their preparation, pastes for spreading, milk crumb
-
- C—CHEMISTRY; METALLURGY
- C11—ANIMAL OR VEGETABLE OILS, FATS, FATTY SUBSTANCES OR WAXES; FATTY ACIDS THEREFROM; DETERGENTS; CANDLES
- C11B—PRODUCING, e.g. BY PRESSING RAW MATERIALS OR BY EXTRACTION FROM WASTE MATERIALS, REFINING OR PRESERVING FATS, FATTY SUBSTANCES, e.g. LANOLIN, FATTY OILS OR WAXES; ESSENTIAL OILS; PERFUMES
- C11B7/00—Separation of mixtures of fats or fatty oils into their constituents, e.g. saturated oils from unsaturated oils
- C11B7/0075—Separation of mixtures of fats or fatty oils into their constituents, e.g. saturated oils from unsaturated oils by differences of melting or solidifying points
-
- C—CHEMISTRY; METALLURGY
- C11—ANIMAL OR VEGETABLE OILS, FATS, FATTY SUBSTANCES OR WAXES; FATTY ACIDS THEREFROM; DETERGENTS; CANDLES
- C11C—FATTY ACIDS FROM FATS, OILS OR WAXES; CANDLES; FATS, OILS OR FATTY ACIDS BY CHEMICAL MODIFICATION OF FATS, OILS, OR FATTY ACIDS OBTAINED THEREFROM
- C11C3/00—Fats, oils, or fatty acids by chemical modification of fats, oils, or fatty acids obtained therefrom
- C11C3/12—Fats, oils, or fatty acids by chemical modification of fats, oils, or fatty acids obtained therefrom by hydrogenation
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
- A23G2200/00—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF containing organic compounds, e.g. synthetic flavouring agents
- A23G2200/08—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF containing organic compounds, e.g. synthetic flavouring agents containing cocoa fat if specifically mentioned or containing products of cocoa fat or containing other fats, e.g. fatty acid, fatty alcohol, their esters, lecithin, paraffins
Applications Claiming Priority (1)
Application Number | Priority Date | Filing Date | Title |
---|---|---|---|
GB4598676A GB1573210A (en) | 1976-11-04 | 1976-11-04 | Cocoa butter substitue |
Publications (1)
Publication Number | Publication Date |
---|---|
BE860383A true BE860383A (en) | 1978-05-02 |
Family
ID=10439368
Family Applications (1)
Application Number | Title | Priority Date | Filing Date |
---|---|---|---|
BE182273A BE860383A (en) | 1976-11-04 | 1977-10-31 | PROCESS FOR MANUFACTURING A COCOA BUTTER SUCCEDANE |
Country Status (11)
Country | Link |
---|---|
BE (1) | BE860383A (en) |
CA (1) | CA1118439A (en) |
DE (1) | DE2749163A1 (en) |
DK (1) | DK489677A (en) |
FR (1) | FR2369800A1 (en) |
GB (1) | GB1573210A (en) |
IE (1) | IE45907B1 (en) |
IT (1) | IT1087426B (en) |
LU (1) | LU78435A1 (en) |
MY (1) | MY8200030A (en) |
NL (1) | NL7712137A (en) |
Families Citing this family (5)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
DE2747765B2 (en) * | 1977-10-25 | 1979-11-15 | Walter Rau Lebensmittelwerke, 4517 Hilter | Process for obtaining a fat with a content of 45 to 80 percent 13-di-palmitoyl-2-oleoyl-glycerin |
DE2901328C2 (en) * | 1979-01-15 | 1985-07-25 | Walter Rau Lebensmittelwerke GmbH & Co. KG, 4517 Hilter | Process for the selective extraction of triglycerides or mixtures of triglycerides of higher fatty acids in crystalline form from natural fats |
DE2916604C2 (en) * | 1979-04-24 | 1985-06-27 | Walter Rau Lebensmittelwerke GmbH & Co. KG, 4517 Hilter | Process for the selective extraction of triglycerides or mixtures of triglycerides of higher fatty acids in crystalline form from naturally occurring fats and oils |
CH658163A5 (en) * | 1983-10-07 | 1986-10-31 | Nestle Sa | PROCESS FOR PRODUCING EDIBLE FRACTIONS OF FAT MATERIALS AND THEIR USE. |
DE4132892A1 (en) * | 1991-10-04 | 1993-04-22 | Krupp Maschinentechnik | SUBSTANCE MIXING FACTIONING |
Family Cites Families (2)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
DE1958792B2 (en) * | 1968-11-26 | 1976-10-07 | Kao Soap Co., Ltd., Tokio | PROCESS FOR MANUFACTURING A COCOA BUTTER SUBSTITUTE |
FR2282809A1 (en) * | 1974-01-14 | 1976-03-26 | Financa Ste Civile | FAT WITH A QUASI GLASS STRUCTURE, AND PROCESS FOR STRUCTURAL MODIFICATION OF FAT IN A SOLID STATE |
-
1976
- 1976-11-04 GB GB4598676A patent/GB1573210A/en not_active Expired
-
1977
- 1977-10-31 BE BE182273A patent/BE860383A/en unknown
- 1977-11-02 IE IE223377A patent/IE45907B1/en unknown
- 1977-11-03 DK DK489677A patent/DK489677A/en not_active Application Discontinuation
- 1977-11-03 NL NL7712137A patent/NL7712137A/en not_active Application Discontinuation
- 1977-11-03 FR FR7733007A patent/FR2369800A1/en active Granted
- 1977-11-03 DE DE19772749163 patent/DE2749163A1/en not_active Withdrawn
- 1977-11-03 CA CA000290159A patent/CA1118439A/en not_active Expired
- 1977-11-03 LU LU78435A patent/LU78435A1/xx unknown
- 1977-11-03 IT IT2932177A patent/IT1087426B/en active
-
1982
- 1982-12-30 MY MY30/82A patent/MY8200030A/en unknown
Also Published As
Publication number | Publication date |
---|---|
NL7712137A (en) | 1978-05-08 |
IT1087426B (en) | 1985-06-04 |
IE45907B1 (en) | 1982-12-29 |
FR2369800B1 (en) | 1982-03-05 |
DK489677A (en) | 1978-05-05 |
IE45907L (en) | 1978-05-04 |
LU78435A1 (en) | 1978-02-16 |
DE2749163A1 (en) | 1978-05-24 |
FR2369800A1 (en) | 1978-06-02 |
GB1573210A (en) | 1980-08-20 |
MY8200030A (en) | 1982-12-31 |
CA1118439A (en) | 1982-02-16 |
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