NL7712137A - PROCESS FOR PREPARING A REPLACEMENT FOR COCOA BUTTER FROM PALM OIL. - Google Patents
PROCESS FOR PREPARING A REPLACEMENT FOR COCOA BUTTER FROM PALM OIL.Info
- Publication number
- NL7712137A NL7712137A NL7712137A NL7712137A NL7712137A NL 7712137 A NL7712137 A NL 7712137A NL 7712137 A NL7712137 A NL 7712137A NL 7712137 A NL7712137 A NL 7712137A NL 7712137 A NL7712137 A NL 7712137A
- Authority
- NL
- Netherlands
- Prior art keywords
- replacement
- preparing
- cocoa butter
- palm oil
- cocoa
- Prior art date
Links
Classifications
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
- A23G1/00—Cocoa; Cocoa products, e.g. chocolate; Substitutes therefor
- A23G1/30—Cocoa products, e.g. chocolate; Substitutes therefor
- A23G1/32—Cocoa products, e.g. chocolate; Substitutes therefor characterised by the composition containing organic or inorganic compounds
- A23G1/36—Cocoa products, e.g. chocolate; Substitutes therefor characterised by the composition containing organic or inorganic compounds characterised by the fats used
- A23G1/38—Cocoa butter substitutes
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
- A23G1/00—Cocoa; Cocoa products, e.g. chocolate; Substitutes therefor
- A23G1/30—Cocoa products, e.g. chocolate; Substitutes therefor
- A23G1/56—Cocoa products, e.g. chocolate; Substitutes therefor making liquid products, e.g. for making chocolate milk drinks and the products for their preparation, pastes for spreading, milk crumb
-
- C—CHEMISTRY; METALLURGY
- C11—ANIMAL OR VEGETABLE OILS, FATS, FATTY SUBSTANCES OR WAXES; FATTY ACIDS THEREFROM; DETERGENTS; CANDLES
- C11B—PRODUCING, e.g. BY PRESSING RAW MATERIALS OR BY EXTRACTION FROM WASTE MATERIALS, REFINING OR PRESERVING FATS, FATTY SUBSTANCES, e.g. LANOLIN, FATTY OILS OR WAXES; ESSENTIAL OILS; PERFUMES
- C11B7/00—Separation of mixtures of fats or fatty oils into their constituents, e.g. saturated oils from unsaturated oils
- C11B7/0075—Separation of mixtures of fats or fatty oils into their constituents, e.g. saturated oils from unsaturated oils by differences of melting or solidifying points
-
- C—CHEMISTRY; METALLURGY
- C11—ANIMAL OR VEGETABLE OILS, FATS, FATTY SUBSTANCES OR WAXES; FATTY ACIDS THEREFROM; DETERGENTS; CANDLES
- C11C—FATTY ACIDS FROM FATS, OILS OR WAXES; CANDLES; FATS, OILS OR FATTY ACIDS BY CHEMICAL MODIFICATION OF FATS, OILS, OR FATTY ACIDS OBTAINED THEREFROM
- C11C3/00—Fats, oils, or fatty acids by chemical modification of fats, oils, or fatty acids obtained therefrom
- C11C3/12—Fats, oils, or fatty acids by chemical modification of fats, oils, or fatty acids obtained therefrom by hydrogenation
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
- A23G2200/00—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF containing organic compounds, e.g. synthetic flavouring agents
- A23G2200/08—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF containing organic compounds, e.g. synthetic flavouring agents containing cocoa fat if specifically mentioned or containing products of cocoa fat or containing other fats, e.g. fatty acid, fatty alcohol, their esters, lecithin, paraffins
Landscapes
- Chemical & Material Sciences (AREA)
- Engineering & Computer Science (AREA)
- Life Sciences & Earth Sciences (AREA)
- Chemical Kinetics & Catalysis (AREA)
- Food Science & Technology (AREA)
- Polymers & Plastics (AREA)
- Oil, Petroleum & Natural Gas (AREA)
- Wood Science & Technology (AREA)
- Organic Chemistry (AREA)
- Inorganic Chemistry (AREA)
- General Chemical & Material Sciences (AREA)
- Fats And Perfumes (AREA)
- Edible Oils And Fats (AREA)
- Confectionery (AREA)
Applications Claiming Priority (1)
Application Number | Priority Date | Filing Date | Title |
---|---|---|---|
GB4598676A GB1573210A (en) | 1976-11-04 | 1976-11-04 | Cocoa butter substitue |
Publications (1)
Publication Number | Publication Date |
---|---|
NL7712137A true NL7712137A (en) | 1978-05-08 |
Family
ID=10439368
Family Applications (1)
Application Number | Title | Priority Date | Filing Date |
---|---|---|---|
NL7712137A NL7712137A (en) | 1976-11-04 | 1977-11-03 | PROCESS FOR PREPARING A REPLACEMENT FOR COCOA BUTTER FROM PALM OIL. |
Country Status (11)
Country | Link |
---|---|
BE (1) | BE860383A (en) |
CA (1) | CA1118439A (en) |
DE (1) | DE2749163A1 (en) |
DK (1) | DK489677A (en) |
FR (1) | FR2369800A1 (en) |
GB (1) | GB1573210A (en) |
IE (1) | IE45907B1 (en) |
IT (1) | IT1087426B (en) |
LU (1) | LU78435A1 (en) |
MY (1) | MY8200030A (en) |
NL (1) | NL7712137A (en) |
Families Citing this family (5)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
DE2747765B2 (en) * | 1977-10-25 | 1979-11-15 | Walter Rau Lebensmittelwerke, 4517 Hilter | Process for obtaining a fat with a content of 45 to 80 percent 13-di-palmitoyl-2-oleoyl-glycerin |
DE2901328C2 (en) * | 1979-01-15 | 1985-07-25 | Walter Rau Lebensmittelwerke GmbH & Co. KG, 4517 Hilter | Process for the selective extraction of triglycerides or mixtures of triglycerides of higher fatty acids in crystalline form from natural fats |
DE2916604C2 (en) * | 1979-04-24 | 1985-06-27 | Walter Rau Lebensmittelwerke GmbH & Co. KG, 4517 Hilter | Process for the selective extraction of triglycerides or mixtures of triglycerides of higher fatty acids in crystalline form from naturally occurring fats and oils |
CH658163A5 (en) * | 1983-10-07 | 1986-10-31 | Nestle Sa | PROCESS FOR PRODUCING EDIBLE FRACTIONS OF FAT MATERIALS AND THEIR USE. |
DE4132892A1 (en) * | 1991-10-04 | 1993-04-22 | Krupp Maschinentechnik | SUBSTANCE MIXING FACTIONING |
Family Cites Families (2)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
DE1958792B2 (en) * | 1968-11-26 | 1976-10-07 | Kao Soap Co., Ltd., Tokio | PROCESS FOR MANUFACTURING A COCOA BUTTER SUBSTITUTE |
FR2282809A1 (en) * | 1974-01-14 | 1976-03-26 | Financa Ste Civile | FAT WITH A QUASI GLASS STRUCTURE, AND PROCESS FOR STRUCTURAL MODIFICATION OF FAT IN A SOLID STATE |
-
1976
- 1976-11-04 GB GB4598676A patent/GB1573210A/en not_active Expired
-
1977
- 1977-10-31 BE BE182273A patent/BE860383A/en unknown
- 1977-11-02 IE IE223377A patent/IE45907B1/en unknown
- 1977-11-03 CA CA000290159A patent/CA1118439A/en not_active Expired
- 1977-11-03 IT IT2932177A patent/IT1087426B/en active
- 1977-11-03 NL NL7712137A patent/NL7712137A/en not_active Application Discontinuation
- 1977-11-03 DE DE19772749163 patent/DE2749163A1/en not_active Withdrawn
- 1977-11-03 FR FR7733007A patent/FR2369800A1/en active Granted
- 1977-11-03 DK DK489677A patent/DK489677A/en not_active Application Discontinuation
- 1977-11-03 LU LU78435A patent/LU78435A1/xx unknown
-
1982
- 1982-12-30 MY MY30/82A patent/MY8200030A/en unknown
Also Published As
Publication number | Publication date |
---|---|
BE860383A (en) | 1978-05-02 |
IE45907L (en) | 1978-05-04 |
DK489677A (en) | 1978-05-05 |
IT1087426B (en) | 1985-06-04 |
FR2369800A1 (en) | 1978-06-02 |
IE45907B1 (en) | 1982-12-29 |
MY8200030A (en) | 1982-12-31 |
LU78435A1 (en) | 1978-02-16 |
CA1118439A (en) | 1982-02-16 |
GB1573210A (en) | 1980-08-20 |
FR2369800B1 (en) | 1982-03-05 |
DE2749163A1 (en) | 1978-05-24 |
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Legal Events
Date | Code | Title | Description |
---|---|---|---|
BV | The patent application has lapsed |