FR2282809A1 - FAT WITH A QUASI GLASS STRUCTURE, AND PROCESS FOR STRUCTURAL MODIFICATION OF FAT IN A SOLID STATE - Google Patents
FAT WITH A QUASI GLASS STRUCTURE, AND PROCESS FOR STRUCTURAL MODIFICATION OF FAT IN A SOLID STATEInfo
- Publication number
- FR2282809A1 FR2282809A1 FR7401154A FR7401154A FR2282809A1 FR 2282809 A1 FR2282809 A1 FR 2282809A1 FR 7401154 A FR7401154 A FR 7401154A FR 7401154 A FR7401154 A FR 7401154A FR 2282809 A1 FR2282809 A1 FR 2282809A1
- Authority
- FR
- France
- Prior art keywords
- fat
- quasi
- solid state
- glass structure
- structural modification
- Prior art date
- Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
- Granted
Links
Classifications
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
- A23G1/00—Cocoa; Cocoa products, e.g. chocolate; Substitutes therefor
- A23G1/30—Cocoa products, e.g. chocolate; Substitutes therefor
- A23G1/32—Cocoa products, e.g. chocolate; Substitutes therefor characterised by the composition containing organic or inorganic compounds
- A23G1/36—Cocoa products, e.g. chocolate; Substitutes therefor characterised by the composition containing organic or inorganic compounds characterised by the fats used
- A23G1/38—Cocoa butter substitutes
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23D—EDIBLE OILS OR FATS, e.g. MARGARINES, SHORTENINGS, COOKING OILS
- A23D9/00—Other edible oils or fats, e.g. shortenings, cooking oils
- A23D9/007—Other edible oils or fats, e.g. shortenings, cooking oils characterised by ingredients other than fatty acid triglycerides
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
- A23G1/00—Cocoa; Cocoa products, e.g. chocolate; Substitutes therefor
- A23G1/30—Cocoa products, e.g. chocolate; Substitutes therefor
- A23G1/32—Cocoa products, e.g. chocolate; Substitutes therefor characterised by the composition containing organic or inorganic compounds
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
- A23G1/00—Cocoa; Cocoa products, e.g. chocolate; Substitutes therefor
- A23G1/30—Cocoa products, e.g. chocolate; Substitutes therefor
- A23G1/32—Cocoa products, e.g. chocolate; Substitutes therefor characterised by the composition containing organic or inorganic compounds
- A23G1/40—Cocoa products, e.g. chocolate; Substitutes therefor characterised by the composition containing organic or inorganic compounds characterised by the carbohydrates used, e.g. polysaccharides
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
- A23G1/00—Cocoa; Cocoa products, e.g. chocolate; Substitutes therefor
- A23G1/30—Cocoa products, e.g. chocolate; Substitutes therefor
- A23G1/56—Cocoa products, e.g. chocolate; Substitutes therefor making liquid products, e.g. for making chocolate milk drinks and the products for their preparation, pastes for spreading, milk crumb
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
- A23G2200/00—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF containing organic compounds, e.g. synthetic flavouring agents
- A23G2200/08—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF containing organic compounds, e.g. synthetic flavouring agents containing cocoa fat if specifically mentioned or containing products of cocoa fat or containing other fats, e.g. fatty acid, fatty alcohol, their esters, lecithin, paraffins
Landscapes
- Chemical & Material Sciences (AREA)
- Life Sciences & Earth Sciences (AREA)
- Engineering & Computer Science (AREA)
- Food Science & Technology (AREA)
- Polymers & Plastics (AREA)
- Inorganic Chemistry (AREA)
- Health & Medical Sciences (AREA)
- Molecular Biology (AREA)
- Oil, Petroleum & Natural Gas (AREA)
- Edible Oils And Fats (AREA)
- Fats And Perfumes (AREA)
- Confectionery (AREA)
- Medicinal Preparation (AREA)
- Medicines Containing Plant Substances (AREA)
- Manufacturing Of Micro-Capsules (AREA)
Priority Applications (17)
Application Number | Priority Date | Filing Date | Title |
---|---|---|---|
FR7401154A FR2282809A1 (en) | 1974-01-14 | 1974-01-14 | FAT WITH A QUASI GLASS STRUCTURE, AND PROCESS FOR STRUCTURAL MODIFICATION OF FAT IN A SOLID STATE |
BE152108A BE824057A (en) | 1974-01-14 | 1975-01-02 | FAT WITH A QUASI-GLASS STRUCTURE, AND PROCESS FOR STRUCTURAL MODIFICATION OF FAT IN A SOLID STATE |
LU71580A LU71580A1 (en) | 1974-01-14 | 1975-01-02 | |
GB63375A GB1496213A (en) | 1974-01-14 | 1975-01-07 | Fatty substances of quasi-vitreous structure and processes for the structural modification of fatty substances in the solid state |
IE3975A IE40474B1 (en) | 1974-01-14 | 1975-01-08 | Fatty substances of quasi-vitreous structure, and process for the structural nmodification of fatty substances in the solid state |
CA217,550A CA1066127A (en) | 1974-01-14 | 1975-01-08 | Fatty matters having a crystalline structure, and process for modifying the structure of solid fatty matters |
NL7500254A NL163947C (en) | 1974-01-14 | 1975-01-09 | METHOD FOR GRANTING A GLASSY STRUCTURE TO A VIRTUALLY ANHYDROUS FAT OR FAT-MIXTURE. |
IT1915575A IT1033115B (en) | 1974-01-14 | 1975-01-10 | FATTY SUBSTANCE WITH AN ALMOST GLASS STRUCTURE AND STRUCTURAL MODIFICATION PROCESS OF FATTY SUBSTANCES IN THE SOLID STATE |
DK5875A DK5875A (en) | 1974-01-14 | 1975-01-13 | |
CH32075A CH603064A5 (en) | 1974-01-14 | 1975-01-13 | |
SU752100223A SU651651A3 (en) | 1974-01-14 | 1975-01-13 | Method of obtaining fat |
AT19675A AT349867B (en) | 1974-01-14 | 1975-01-13 | PROCESS FOR MANUFACTURING FAT MATERIAL |
DE19752501082 DE2501082C2 (en) | 1974-01-14 | 1975-01-13 | Fat material with a quasi-vitreous structure and use of the same |
JP50006913A JPS5817798B2 (en) | 1974-01-14 | 1975-01-14 | Jiyungarasu Kozoushibobutsutsutsu |
ES433793A ES433793A1 (en) | 1974-01-14 | 1975-01-14 | Fatty substances of quasi-vitreous structure and processes for the structural modification of fatty substances in the solid state |
US05/843,551 US4145452A (en) | 1974-01-14 | 1977-10-19 | Fatty substances of quasi-vitreous structure |
MY8100038A MY8100038A (en) | 1974-01-14 | 1981-12-30 | Fatty substances of quasi-vitreous structure, and processes for the structural modification of fatty substances in the solid state |
Applications Claiming Priority (1)
Application Number | Priority Date | Filing Date | Title |
---|---|---|---|
FR7401154A FR2282809A1 (en) | 1974-01-14 | 1974-01-14 | FAT WITH A QUASI GLASS STRUCTURE, AND PROCESS FOR STRUCTURAL MODIFICATION OF FAT IN A SOLID STATE |
Publications (2)
Publication Number | Publication Date |
---|---|
FR2282809A1 true FR2282809A1 (en) | 1976-03-26 |
FR2282809B1 FR2282809B1 (en) | 1978-03-31 |
Family
ID=9133439
Family Applications (1)
Application Number | Title | Priority Date | Filing Date |
---|---|---|---|
FR7401154A Granted FR2282809A1 (en) | 1974-01-14 | 1974-01-14 | FAT WITH A QUASI GLASS STRUCTURE, AND PROCESS FOR STRUCTURAL MODIFICATION OF FAT IN A SOLID STATE |
Country Status (16)
Country | Link |
---|---|
JP (1) | JPS5817798B2 (en) |
AT (1) | AT349867B (en) |
BE (1) | BE824057A (en) |
CA (1) | CA1066127A (en) |
CH (1) | CH603064A5 (en) |
DE (1) | DE2501082C2 (en) |
DK (1) | DK5875A (en) |
ES (1) | ES433793A1 (en) |
FR (1) | FR2282809A1 (en) |
GB (1) | GB1496213A (en) |
IE (1) | IE40474B1 (en) |
IT (1) | IT1033115B (en) |
LU (1) | LU71580A1 (en) |
MY (1) | MY8100038A (en) |
NL (1) | NL163947C (en) |
SU (1) | SU651651A3 (en) |
Cited By (2)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
FR2369800A1 (en) * | 1976-11-04 | 1978-06-02 | Lester & Co | PROCESS FOR MANUFACTURING A COCOA BUTTER SUCCEDANE |
FR2455859A1 (en) * | 1979-05-07 | 1980-12-05 | Financa Ste Civile Particulier | Reducing setting time of chocolate etc. - by seeding witha similar set substance contg. dried gum |
Families Citing this family (2)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
CA1080539A (en) | 1975-08-18 | 1980-07-01 | William L. Baugher | Gelatinized fat particles |
JPS61134431U (en) * | 1985-02-13 | 1986-08-21 |
Citations (1)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
BE381323A (en) * |
Family Cites Families (2)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
AT146834B (en) * | 1935-10-09 | 1936-08-25 | Hans Fritz | Process for making a chocolate. |
DE1205807B (en) * | 1954-11-16 | 1965-11-25 | Unilever Nv | Process for making margarine |
-
1974
- 1974-01-14 FR FR7401154A patent/FR2282809A1/en active Granted
-
1975
- 1975-01-02 LU LU71580A patent/LU71580A1/xx unknown
- 1975-01-02 BE BE152108A patent/BE824057A/en not_active IP Right Cessation
- 1975-01-07 GB GB63375A patent/GB1496213A/en not_active Expired
- 1975-01-08 CA CA217,550A patent/CA1066127A/en not_active Expired
- 1975-01-08 IE IE3975A patent/IE40474B1/en unknown
- 1975-01-09 NL NL7500254A patent/NL163947C/en not_active IP Right Cessation
- 1975-01-10 IT IT1915575A patent/IT1033115B/en active
- 1975-01-13 DK DK5875A patent/DK5875A/da not_active Application Discontinuation
- 1975-01-13 SU SU752100223A patent/SU651651A3/en active
- 1975-01-13 AT AT19675A patent/AT349867B/en not_active IP Right Cessation
- 1975-01-13 CH CH32075A patent/CH603064A5/xx not_active IP Right Cessation
- 1975-01-13 DE DE19752501082 patent/DE2501082C2/en not_active Expired
- 1975-01-14 JP JP50006913A patent/JPS5817798B2/en not_active Expired
- 1975-01-14 ES ES433793A patent/ES433793A1/en not_active Expired
-
1981
- 1981-12-30 MY MY8100038A patent/MY8100038A/en unknown
Patent Citations (1)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
BE381323A (en) * |
Cited By (2)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
FR2369800A1 (en) * | 1976-11-04 | 1978-06-02 | Lester & Co | PROCESS FOR MANUFACTURING A COCOA BUTTER SUCCEDANE |
FR2455859A1 (en) * | 1979-05-07 | 1980-12-05 | Financa Ste Civile Particulier | Reducing setting time of chocolate etc. - by seeding witha similar set substance contg. dried gum |
Also Published As
Publication number | Publication date |
---|---|
BE824057A (en) | 1975-07-02 |
IE40474L (en) | 1975-07-14 |
DK5875A (en) | 1975-09-15 |
ES433793A1 (en) | 1977-04-01 |
AT349867B (en) | 1979-04-25 |
NL7500254A (en) | 1975-07-16 |
JPS50102603A (en) | 1975-08-14 |
NL163947B (en) | 1980-06-16 |
CA1066127A (en) | 1979-11-13 |
DE2501082A1 (en) | 1975-07-17 |
ATA19675A (en) | 1978-09-15 |
DE2501082C2 (en) | 1981-10-29 |
CH603064A5 (en) | 1978-08-15 |
JPS5817798B2 (en) | 1983-04-09 |
MY8100038A (en) | 1981-12-31 |
LU71580A1 (en) | 1975-12-09 |
IE40474B1 (en) | 1979-06-06 |
NL163947C (en) | 1980-11-17 |
FR2282809B1 (en) | 1978-03-31 |
IT1033115B (en) | 1979-07-10 |
SU651651A3 (en) | 1979-03-05 |
GB1496213A (en) | 1977-12-30 |
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Legal Events
Date | Code | Title | Description |
---|---|---|---|
TP | Transmission of property | ||
CL | Concession to grant licenses | ||
ST | Notification of lapse |