ATA19675A - PROCESS FOR MANUFACTURING FAT MATERIAL - Google Patents

PROCESS FOR MANUFACTURING FAT MATERIAL

Info

Publication number
ATA19675A
ATA19675A AT19675A AT19675A ATA19675A AT A19675 A ATA19675 A AT A19675A AT 19675 A AT19675 A AT 19675A AT 19675 A AT19675 A AT 19675A AT A19675 A ATA19675 A AT A19675A
Authority
AT
Austria
Prior art keywords
fat material
manufacturing fat
manufacturing
fat
Prior art date
Application number
AT19675A
Other languages
German (de)
Other versions
AT349867B (en
Original Assignee
Cousin Charles
Cavroy Patrick
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Cousin Charles, Cavroy Patrick filed Critical Cousin Charles
Publication of ATA19675A publication Critical patent/ATA19675A/en
Application granted granted Critical
Publication of AT349867B publication Critical patent/AT349867B/en

Links

Classifications

    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
    • A23G1/00—Cocoa; Cocoa products, e.g. chocolate; Substitutes therefor
    • A23G1/30—Cocoa products, e.g. chocolate; Substitutes therefor
    • A23G1/32—Cocoa products, e.g. chocolate; Substitutes therefor characterised by the composition containing organic or inorganic compounds
    • A23G1/36—Cocoa products, e.g. chocolate; Substitutes therefor characterised by the composition containing organic or inorganic compounds characterised by the fats used
    • A23G1/38—Cocoa butter substitutes
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23D—EDIBLE OILS OR FATS, e.g. MARGARINES, SHORTENINGS, COOKING OILS
    • A23D9/00—Other edible oils or fats, e.g. shortenings, cooking oils
    • A23D9/007—Other edible oils or fats, e.g. shortenings, cooking oils characterised by ingredients other than fatty acid triglycerides
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
    • A23G1/00—Cocoa; Cocoa products, e.g. chocolate; Substitutes therefor
    • A23G1/30—Cocoa products, e.g. chocolate; Substitutes therefor
    • A23G1/32—Cocoa products, e.g. chocolate; Substitutes therefor characterised by the composition containing organic or inorganic compounds
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
    • A23G1/00—Cocoa; Cocoa products, e.g. chocolate; Substitutes therefor
    • A23G1/30—Cocoa products, e.g. chocolate; Substitutes therefor
    • A23G1/32—Cocoa products, e.g. chocolate; Substitutes therefor characterised by the composition containing organic or inorganic compounds
    • A23G1/40—Cocoa products, e.g. chocolate; Substitutes therefor characterised by the composition containing organic or inorganic compounds characterised by the carbohydrates used, e.g. polysaccharides
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
    • A23G1/00—Cocoa; Cocoa products, e.g. chocolate; Substitutes therefor
    • A23G1/30—Cocoa products, e.g. chocolate; Substitutes therefor
    • A23G1/56—Cocoa products, e.g. chocolate; Substitutes therefor making liquid products, e.g. for making chocolate milk drinks and the products for their preparation, pastes for spreading, milk crumb
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
    • A23G2200/00—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF containing organic compounds, e.g. synthetic flavouring agents
    • A23G2200/08—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF containing organic compounds, e.g. synthetic flavouring agents containing cocoa fat if specifically mentioned or containing products of cocoa fat or containing other fats, e.g. fatty acid, fatty alcohol, their esters, lecithin, paraffins

Landscapes

  • Chemical & Material Sciences (AREA)
  • Life Sciences & Earth Sciences (AREA)
  • Engineering & Computer Science (AREA)
  • Food Science & Technology (AREA)
  • Polymers & Plastics (AREA)
  • Inorganic Chemistry (AREA)
  • Health & Medical Sciences (AREA)
  • Molecular Biology (AREA)
  • Oil, Petroleum & Natural Gas (AREA)
  • Edible Oils And Fats (AREA)
  • Fats And Perfumes (AREA)
  • Confectionery (AREA)
  • Medicinal Preparation (AREA)
  • Medicines Containing Plant Substances (AREA)
  • Manufacturing Of Micro-Capsules (AREA)
AT19675A 1974-01-14 1975-01-13 PROCESS FOR MANUFACTURING FAT MATERIAL AT349867B (en)

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
FR7401154A FR2282809A1 (en) 1974-01-14 1974-01-14 FAT WITH A QUASI GLASS STRUCTURE, AND PROCESS FOR STRUCTURAL MODIFICATION OF FAT IN A SOLID STATE

Publications (2)

Publication Number Publication Date
ATA19675A true ATA19675A (en) 1978-09-15
AT349867B AT349867B (en) 1979-04-25

Family

ID=9133439

Family Applications (1)

Application Number Title Priority Date Filing Date
AT19675A AT349867B (en) 1974-01-14 1975-01-13 PROCESS FOR MANUFACTURING FAT MATERIAL

Country Status (16)

Country Link
JP (1) JPS5817798B2 (en)
AT (1) AT349867B (en)
BE (1) BE824057A (en)
CA (1) CA1066127A (en)
CH (1) CH603064A5 (en)
DE (1) DE2501082C2 (en)
DK (1) DK5875A (en)
ES (1) ES433793A1 (en)
FR (1) FR2282809A1 (en)
GB (1) GB1496213A (en)
IE (1) IE40474B1 (en)
IT (1) IT1033115B (en)
LU (1) LU71580A1 (en)
MY (1) MY8100038A (en)
NL (1) NL163947C (en)
SU (1) SU651651A3 (en)

Families Citing this family (4)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
CA1080539A (en) 1975-08-18 1980-07-01 William L. Baugher Gelatinized fat particles
GB1573210A (en) * 1976-11-04 1980-08-20 Lester & Co Cocoa butter substitue
FR2455859A1 (en) * 1979-05-07 1980-12-05 Financa Ste Civile Particulier Reducing setting time of chocolate etc. - by seeding witha similar set substance contg. dried gum
JPS61134431U (en) * 1985-02-13 1986-08-21

Family Cites Families (3)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
BE381323A (en) *
AT146834B (en) * 1935-10-09 1936-08-25 Hans Fritz Process for making a chocolate.
DE1205807B (en) * 1954-11-16 1965-11-25 Unilever Nv Process for making margarine

Also Published As

Publication number Publication date
BE824057A (en) 1975-07-02
IE40474L (en) 1975-07-14
DK5875A (en) 1975-09-15
ES433793A1 (en) 1977-04-01
AT349867B (en) 1979-04-25
NL7500254A (en) 1975-07-16
JPS50102603A (en) 1975-08-14
NL163947B (en) 1980-06-16
CA1066127A (en) 1979-11-13
DE2501082A1 (en) 1975-07-17
DE2501082C2 (en) 1981-10-29
FR2282809A1 (en) 1976-03-26
CH603064A5 (en) 1978-08-15
JPS5817798B2 (en) 1983-04-09
MY8100038A (en) 1981-12-31
LU71580A1 (en) 1975-12-09
IE40474B1 (en) 1979-06-06
NL163947C (en) 1980-11-17
FR2282809B1 (en) 1978-03-31
IT1033115B (en) 1979-07-10
SU651651A3 (en) 1979-03-05
GB1496213A (en) 1977-12-30

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Legal Events

Date Code Title Description
UEP Publication of translation of european patent specification
ELJ Ceased due to non-payment of the annual fee
REN Ceased due to non-payment of the annual fee