FR2455859A1 - Reducing setting time of chocolate etc. - by seeding witha similar set substance contg. dried gum - Google Patents

Reducing setting time of chocolate etc. - by seeding witha similar set substance contg. dried gum

Info

Publication number
FR2455859A1
FR2455859A1 FR7911408A FR7911408A FR2455859A1 FR 2455859 A1 FR2455859 A1 FR 2455859A1 FR 7911408 A FR7911408 A FR 7911408A FR 7911408 A FR7911408 A FR 7911408A FR 2455859 A1 FR2455859 A1 FR 2455859A1
Authority
FR
France
Prior art keywords
substance
seeded
setting time
seeding
gum
Prior art date
Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
Withdrawn
Application number
FR7911408A
Other languages
French (fr)
Inventor
Patrick Cavroy
Current Assignee (The listed assignees may be inaccurate. Google has not performed a legal analysis and makes no representation or warranty as to the accuracy of the list.)
FINANCA STE CIVILE PARTICULIER
Original Assignee
FINANCA STE CIVILE PARTICULIER
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by FINANCA STE CIVILE PARTICULIER filed Critical FINANCA STE CIVILE PARTICULIER
Priority to FR7911408A priority Critical patent/FR2455859A1/en
Publication of FR2455859A1 publication Critical patent/FR2455859A1/en
Withdrawn legal-status Critical Current

Links

Classifications

    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
    • A23G1/00—Cocoa; Cocoa products, e.g. chocolate; Substitutes therefor
    • A23G1/30—Cocoa products, e.g. chocolate; Substitutes therefor
    • A23G1/32—Cocoa products, e.g. chocolate; Substitutes therefor characterised by the composition containing organic or inorganic compounds
    • A23G1/40—Cocoa products, e.g. chocolate; Substitutes therefor characterised by the composition containing organic or inorganic compounds characterised by the carbohydrates used, e.g. polysaccharides
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23D—EDIBLE OILS OR FATS, e.g. MARGARINES, SHORTENINGS, COOKING OILS
    • A23D9/00—Other edible oils or fats, e.g. shortenings, cooking oils
    • A23D9/02—Other edible oils or fats, e.g. shortenings, cooking oils characterised by the production or working-up
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
    • A23G1/00—Cocoa; Cocoa products, e.g. chocolate; Substitutes therefor
    • A23G1/04—Apparatus specially adapted for manufacture or treatment of cocoa or cocoa products
    • A23G1/18—Apparatus for conditioning chocolate masses for moulding

Abstract

In a first stage the substantially molten substance, such as chocolate or its substitutes, comprising a flat phase contg. mostly triglycerides and opt. free fatty acids, is seeded with crystallisation germs inducing a stable crystallisation and a later stage in which the seeded substance is passed into matrices defining a final form of followed by cooling in a regulated temp. zone. The improvement comprises seeding of dispersion of a substance of analogous compsn. which contains 0.01-1.5 % of a dried gum to give it a quasi vitreous structure determined by the stretched long chains of the gum. The seeded substance is then passed along a cooled wall, before it effectively sets, such that the internal heat of the substance is below that of the substance when set. The improvement enables reduction of the setting time.
FR7911408A 1979-05-07 1979-05-07 Reducing setting time of chocolate etc. - by seeding witha similar set substance contg. dried gum Withdrawn FR2455859A1 (en)

Priority Applications (1)

Application Number Priority Date Filing Date Title
FR7911408A FR2455859A1 (en) 1979-05-07 1979-05-07 Reducing setting time of chocolate etc. - by seeding witha similar set substance contg. dried gum

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
FR7911408A FR2455859A1 (en) 1979-05-07 1979-05-07 Reducing setting time of chocolate etc. - by seeding witha similar set substance contg. dried gum

Publications (1)

Publication Number Publication Date
FR2455859A1 true FR2455859A1 (en) 1980-12-05

Family

ID=9225110

Family Applications (1)

Application Number Title Priority Date Filing Date
FR7911408A Withdrawn FR2455859A1 (en) 1979-05-07 1979-05-07 Reducing setting time of chocolate etc. - by seeding witha similar set substance contg. dried gum

Country Status (1)

Country Link
FR (1) FR2455859A1 (en)

Citations (2)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
FR1556275A (en) * 1966-12-03 1969-02-07
FR2282809A1 (en) * 1974-01-14 1976-03-26 Financa Ste Civile FAT WITH A QUASI GLASS STRUCTURE, AND PROCESS FOR STRUCTURAL MODIFICATION OF FAT IN A SOLID STATE

Patent Citations (2)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
FR1556275A (en) * 1966-12-03 1969-02-07
FR2282809A1 (en) * 1974-01-14 1976-03-26 Financa Ste Civile FAT WITH A QUASI GLASS STRUCTURE, AND PROCESS FOR STRUCTURAL MODIFICATION OF FAT IN A SOLID STATE

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Legal Events

Date Code Title Description
ST Notification of lapse