IT1033115B - Sostanza grassa a struttura quasi vetrosa e procedimento di modifica strutturale di sostanze grasse allo stato solido - Google Patents

Sostanza grassa a struttura quasi vetrosa e procedimento di modifica strutturale di sostanze grasse allo stato solido

Info

Publication number
IT1033115B
IT1033115B IT1915575A IT1915575A IT1033115B IT 1033115 B IT1033115 B IT 1033115B IT 1915575 A IT1915575 A IT 1915575A IT 1915575 A IT1915575 A IT 1915575A IT 1033115 B IT1033115 B IT 1033115B
Authority
IT
Italy
Prior art keywords
fatty
solid state
modification process
glass structure
structural modification
Prior art date
Application number
IT1915575A
Other languages
English (en)
Italian (it)
Original Assignee
Cousin Ch
Cavroy P
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Cousin Ch, Cavroy P filed Critical Cousin Ch
Application granted granted Critical
Publication of IT1033115B publication Critical patent/IT1033115B/it

Links

Classifications

    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
    • A23G1/00—Cocoa; Cocoa products, e.g. chocolate; Substitutes therefor
    • A23G1/30—Cocoa products, e.g. chocolate; Substitutes therefor
    • A23G1/32—Cocoa products, e.g. chocolate; Substitutes therefor characterised by the composition containing organic or inorganic compounds
    • A23G1/36—Cocoa products, e.g. chocolate; Substitutes therefor characterised by the composition containing organic or inorganic compounds characterised by the fats used
    • A23G1/38—Cocoa butter substitutes
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23D—EDIBLE OILS OR FATS, e.g. MARGARINES, SHORTENINGS OR COOKING OILS
    • A23D9/00—Other edible oils or fats, e.g. shortenings or cooking oils
    • A23D9/007—Other edible oils or fats, e.g. shortenings or cooking oils characterised by ingredients other than fatty acid triglycerides
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
    • A23G1/00—Cocoa; Cocoa products, e.g. chocolate; Substitutes therefor
    • A23G1/30—Cocoa products, e.g. chocolate; Substitutes therefor
    • A23G1/32—Cocoa products, e.g. chocolate; Substitutes therefor characterised by the composition containing organic or inorganic compounds
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
    • A23G1/00—Cocoa; Cocoa products, e.g. chocolate; Substitutes therefor
    • A23G1/30—Cocoa products, e.g. chocolate; Substitutes therefor
    • A23G1/32—Cocoa products, e.g. chocolate; Substitutes therefor characterised by the composition containing organic or inorganic compounds
    • A23G1/40—Cocoa products, e.g. chocolate; Substitutes therefor characterised by the composition containing organic or inorganic compounds characterised by the carbohydrates used, e.g. polysaccharides
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
    • A23G1/00—Cocoa; Cocoa products, e.g. chocolate; Substitutes therefor
    • A23G1/30—Cocoa products, e.g. chocolate; Substitutes therefor
    • A23G1/56—Liquid products; Solid products in the form of powders, flakes or granules for making liquid products, e.g. for making chocolate milk, drinks and the products for their preparation, pastes for spreading or milk crumb
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
    • A23G2200/00—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF containing organic compounds, e.g. synthetic flavouring agents
    • A23G2200/08—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF containing organic compounds, e.g. synthetic flavouring agents containing cocoa fat if specifically mentioned or containing products of cocoa fat or containing other fats, e.g. fatty acid, fatty alcohol, their esters, lecithin, paraffins

Landscapes

  • Chemical & Material Sciences (AREA)
  • Life Sciences & Earth Sciences (AREA)
  • Engineering & Computer Science (AREA)
  • Food Science & Technology (AREA)
  • Polymers & Plastics (AREA)
  • Inorganic Chemistry (AREA)
  • Health & Medical Sciences (AREA)
  • Molecular Biology (AREA)
  • Oil, Petroleum & Natural Gas (AREA)
  • Edible Oils And Fats (AREA)
  • Fats And Perfumes (AREA)
  • Confectionery (AREA)
  • Medicinal Preparation (AREA)
  • Medicines Containing Plant Substances (AREA)
  • Manufacturing Of Micro-Capsules (AREA)
IT1915575A 1974-01-14 1975-01-10 Sostanza grassa a struttura quasi vetrosa e procedimento di modifica strutturale di sostanze grasse allo stato solido IT1033115B (it)

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
FR7401154A FR2282809A1 (fr) 1974-01-14 1974-01-14 Matiere grasse a structure quasi vitreuse, et procede de modification structurale de matieres grasses a l'etat solide

Publications (1)

Publication Number Publication Date
IT1033115B true IT1033115B (it) 1979-07-10

Family

ID=9133439

Family Applications (1)

Application Number Title Priority Date Filing Date
IT1915575A IT1033115B (it) 1974-01-14 1975-01-10 Sostanza grassa a struttura quasi vetrosa e procedimento di modifica strutturale di sostanze grasse allo stato solido

Country Status (16)

Country Link
JP (1) JPS5817798B2 (en, 2012)
AT (1) AT349867B (en, 2012)
BE (1) BE824057A (en, 2012)
CA (1) CA1066127A (en, 2012)
CH (1) CH603064A5 (en, 2012)
DE (1) DE2501082C2 (en, 2012)
DK (1) DK5875A (en, 2012)
ES (1) ES433793A1 (en, 2012)
FR (1) FR2282809A1 (en, 2012)
GB (1) GB1496213A (en, 2012)
IE (1) IE40474B1 (en, 2012)
IT (1) IT1033115B (en, 2012)
LU (1) LU71580A1 (en, 2012)
MY (1) MY8100038A (en, 2012)
NL (1) NL163947C (en, 2012)
SU (1) SU651651A3 (en, 2012)

Families Citing this family (4)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
CA1080539A (en) 1975-08-18 1980-07-01 William L. Baugher Gelatinized fat particles
GB1573210A (en) * 1976-11-04 1980-08-20 Lester & Co Cocoa butter substitue
FR2455859A1 (fr) * 1979-05-07 1980-12-05 Financa Ste Civile Particulier Procede de mise en forme par coulee d'une substance comportant une phase grasse cristallisable a temperature ambiante, avec raccourcissement de la duree de prise
JPS61134431U (en, 2012) * 1985-02-13 1986-08-21

Family Cites Families (3)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
BE381323A (en, 2012) *
AT146834B (de) * 1935-10-09 1936-08-25 Hans Fritz Verfahren zur Herstellung einer Schokolade.
DE1205807B (de) * 1954-11-16 1965-11-25 Unilever Nv Verfahren zur Herstellung von Margarine

Also Published As

Publication number Publication date
GB1496213A (en) 1977-12-30
LU71580A1 (en, 2012) 1975-12-09
ES433793A1 (es) 1977-04-01
IE40474B1 (en) 1979-06-06
DE2501082A1 (de) 1975-07-17
JPS5817798B2 (ja) 1983-04-09
IE40474L (en) 1975-07-14
CA1066127A (fr) 1979-11-13
DK5875A (en, 2012) 1975-09-15
JPS50102603A (en, 2012) 1975-08-14
FR2282809B1 (en, 2012) 1978-03-31
NL7500254A (nl) 1975-07-16
NL163947C (nl) 1980-11-17
ATA19675A (de) 1978-09-15
CH603064A5 (en, 2012) 1978-08-15
MY8100038A (en) 1981-12-31
NL163947B (nl) 1980-06-16
BE824057A (fr) 1975-07-02
DE2501082C2 (de) 1981-10-29
AT349867B (de) 1979-04-25
FR2282809A1 (fr) 1976-03-26
SU651651A3 (ru) 1979-03-05

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