FR2275155A1 - Procede de preparation de boissons froides a partir de concentres glaces aromatises - Google Patents

Procede de preparation de boissons froides a partir de concentres glaces aromatises

Info

Publication number
FR2275155A1
FR2275155A1 FR7516975A FR7516975A FR2275155A1 FR 2275155 A1 FR2275155 A1 FR 2275155A1 FR 7516975 A FR7516975 A FR 7516975A FR 7516975 A FR7516975 A FR 7516975A FR 2275155 A1 FR2275155 A1 FR 2275155A1
Authority
FR
France
Prior art keywords
ice cream
cold drinks
flavored ice
preparing cold
concentrates
Prior art date
Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
Granted
Application number
FR7516975A
Other languages
English (en)
Other versions
FR2275155B1 (fr
Current Assignee (The listed assignees may be inaccurate. Google has not performed a legal analysis and makes no representation or warranty as to the accuracy of the list.)
Unilever NV
Original Assignee
Unilever NV
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Unilever NV filed Critical Unilever NV
Publication of FR2275155A1 publication Critical patent/FR2275155A1/fr
Application granted granted Critical
Publication of FR2275155B1 publication Critical patent/FR2275155B1/fr
Granted legal-status Critical Current

Links

Classifications

    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
    • A23G9/00—Frozen sweets, e.g. ice confectionery, ice-cream; Mixtures therefor
    • A23G9/44—Frozen sweets, e.g. ice confectionery, ice-cream; Mixtures therefor characterised by shape, structure or physical form
    • A23G9/46—Aerated, foamed, cellular or porous products
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23F—COFFEE; TEA; THEIR SUBSTITUTES; MANUFACTURE, PREPARATION, OR INFUSION THEREOF
    • A23F5/00—Coffee; Coffee substitutes; Preparations thereof
    • A23F5/24—Extraction of coffee; Coffee extracts; Making instant coffee
    • A23F5/243—Liquid, semi-liquid or non-dried semi-solid coffee extract preparations; Coffee gels; Liquid coffee in solid capsules
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
    • A23G9/00—Frozen sweets, e.g. ice confectionery, ice-cream; Mixtures therefor
    • A23G9/04—Production of frozen sweets, e.g. ice-cream
    • A23G9/045—Production of frozen sweets, e.g. ice-cream of slush-ice, e.g. semi-frozen beverage
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
    • A23G9/00—Frozen sweets, e.g. ice confectionery, ice-cream; Mixtures therefor
    • A23G9/04—Production of frozen sweets, e.g. ice-cream
    • A23G9/20—Production of frozen sweets, e.g. ice-cream the products being mixed with gas, e.g. soft-ice
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
    • A23G9/00—Frozen sweets, e.g. ice confectionery, ice-cream; Mixtures therefor
    • A23G9/52—Liquid products; Solid products in the form of powders, flakes or granules for making liquid products ; Finished or semi-finished solid products, frozen granules
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
    • A23G2200/00—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF containing organic compounds, e.g. synthetic flavouring agents
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
    • A23G2220/00—Products with special structure
    • A23G2220/02—Foamed, gas-expanded or cellular products

Landscapes

  • Life Sciences & Earth Sciences (AREA)
  • Chemical & Material Sciences (AREA)
  • Engineering & Computer Science (AREA)
  • Food Science & Technology (AREA)
  • Polymers & Plastics (AREA)
  • Tea And Coffee (AREA)
  • Confectionery (AREA)
FR7516975A 1974-05-31 1975-05-30 Procede de preparation de boissons froides a partir de concentres glaces aromatises Granted FR2275155A1 (fr)

Applications Claiming Priority (4)

Application Number Priority Date Filing Date Title
GB2427474 1974-05-31
GB24273/74A GB1523591A (en) 1974-05-31 1974-05-31 Product
GB4298474 1974-10-03
GB4298574 1974-10-03

Publications (2)

Publication Number Publication Date
FR2275155A1 true FR2275155A1 (fr) 1976-01-16
FR2275155B1 FR2275155B1 (fr) 1979-04-13

Family

ID=27448623

Family Applications (1)

Application Number Title Priority Date Filing Date
FR7516975A Granted FR2275155A1 (fr) 1974-05-31 1975-05-30 Procede de preparation de boissons froides a partir de concentres glaces aromatises

Country Status (12)

Country Link
US (1) US4039693A (fr)
JP (1) JPS517154A (fr)
AU (1) AU8158375A (fr)
BE (1) BE829607A (fr)
DE (1) DE2523995A1 (fr)
DK (1) DK244375A (fr)
FR (1) FR2275155A1 (fr)
GB (1) GB1523591A (fr)
IT (1) IT1036139B (fr)
LU (1) LU72608A1 (fr)
NL (1) NL7506492A (fr)
SE (1) SE7506227L (fr)

Cited By (7)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
FR2366799A1 (fr) * 1976-10-06 1978-05-05 Unilever Nv Glaces stabilisees et leur procede de preparation
FR2416649A1 (fr) * 1978-02-08 1979-09-07 Snow Brand Milk Products Co Ltd Procede de fabrication de cremes glacees renfermant une dispersion de petits glacons
WO1984001882A1 (fr) * 1982-11-18 1984-05-24 Edward Albert Kelly Ameliorations aux boissons-glaces semi-congelees ou fluides
EP0127686A1 (fr) * 1982-12-06 1984-12-12 Otsuka Chemical Company, Limited Boisson a moitie gelee et son procede de preparation
WO1996016557A2 (fr) * 1994-11-30 1996-06-06 Unilever Plc Preparation d'une suspension de cristaux de glace dans une solution de sucre et son utilisation dans la confection de confiseries
EP0916266A1 (fr) * 1997-11-11 1999-05-19 Societe Des Produits Nestle S.A. Composition de nappage pour boissons
US6228415B1 (en) 1997-11-11 2001-05-08 Nestec S.A. Beverage topping

Families Citing this family (28)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
BE875783A (fr) * 1978-04-24 1979-10-23 Mars Ltd Produits alimentaires et leurs procedes de preparations
US4285977A (en) * 1979-10-10 1981-08-25 General Foods Corporation Process for preparing carbonated liquids
DE3326721A1 (de) * 1983-07-25 1985-02-07 McCain GmbH, 6000 Frankfurt Tiefgefrorenes lebensmittel
JPS60210950A (ja) * 1984-04-04 1985-10-23 Kenji Mera 液状即席コ−ヒ−及びその製法
GB8511859D0 (en) * 1985-05-10 1985-06-19 Unilever Plc Milk shake product
US4808428A (en) * 1988-03-18 1989-02-28 Thomas J. Lipton, Inc. Flavored slush snack
US5853785A (en) * 1996-08-28 1998-12-29 Kraft Foods Inc. Dry mix for producing a slush beverage
US5955136A (en) * 1998-05-15 1999-09-21 Pepsico, Inc. Low fat, shelf-stable, ready-to-drink milk shake beverages having the mouth feel of high fat milk shake beverages
US6808731B1 (en) 1999-08-14 2004-10-26 The Procter & Gamble Co. Coffee extract and process for providing customized varieties and strengths of fresh-brewed coffee on demand
MXPA02001621A (es) 1999-08-14 2002-07-02 Procter & Gamble Metodos y sistemas para utilizar mezcla demorada con el fin de proporcionar variedades personalizadas de cafe recien preparado sobre demanda.
US6726947B1 (en) * 1999-08-14 2004-04-27 The Procter & Gamble Co. Process for providing customized varieties and strengths of fresh-brewed coffee on demand
US6759072B1 (en) * 1999-08-14 2004-07-06 The Procter + Gamble Co. Methods and systems for utilizing delayed dilution, mixing and filtration for providing customized beverages on demand
US7048217B2 (en) * 2000-09-22 2006-05-23 K-Tec, Inc. Blending station apparatus and method
US6749879B2 (en) * 2001-04-12 2004-06-15 Kraft Foods Holdings, Inc. Low-calorie, carbonated frozen beverage concentrate
CA2450764C (fr) * 2001-06-26 2013-12-10 Vita-Mix Corporation Recipient pour un melangeur
US6811303B2 (en) * 2002-05-17 2004-11-02 K-Tec, Inc. Blending apparatus with articulable motor-actuating housing
US20050163892A1 (en) * 2004-01-28 2005-07-28 Robert Breslow Frozen additive for use with a heated beverage
KR20050122673A (ko) * 2004-06-25 2005-12-29 삼성전자주식회사 스탠바이 모드에서 디지털 셋탑박스의 전력을 절감하는방법 및 장치
US7350963B2 (en) * 2005-02-04 2008-04-01 Hamilton Beach Brands, Inc. Blender jar
ITTO20060071A1 (it) * 2006-02-02 2007-08-03 Lavazza Luigi Spa Procedimento per produrre un prodotto alimentare aerato e prodotto relativo
EP2268156A2 (fr) * 2008-04-11 2011-01-05 Nestec S.A. Particules de produits de confiserie glacés aérés pour boissons glacées
US20100098808A1 (en) * 2008-10-21 2010-04-22 Madansinh Vaghela Process of making a frozen beverage from a frozen confection with increased surface area and voids
US20100209563A1 (en) * 2009-02-17 2010-08-19 Mark michael david Frozen beverage and method for making the same
US10314320B2 (en) 2015-03-20 2019-06-11 Meltz, LLC Systems for controlled liquid food or beverage product creation
US10111554B2 (en) 2015-03-20 2018-10-30 Meltz, LLC Systems for and methods of controlled liquid food or beverage product creation
MX2018011172A (es) * 2016-03-15 2019-01-14 Coca Cola Co Composición de bebida helada que contiene proteína de guisante hidrolizada.
EP3614889A1 (fr) 2017-04-27 2020-03-04 Meltz LLC Procédé d'extraction centrifuge et appareil apte à la mise en oeuvre de ce procédé
US11724849B2 (en) 2019-06-07 2023-08-15 Cometeer, Inc. Packaging and method for single serve beverage product

Family Cites Families (5)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
US2651575A (en) * 1951-11-02 1953-09-08 William F Talburt Fruit-containing frozen confections and process for producing the same
US3345185A (en) * 1965-07-29 1967-10-03 Nat Dairy Prod Corp Frozen dessert
US3615718A (en) * 1967-06-26 1971-10-26 Arthur Ozner Process for the preparation of frozen confections, food mixes therefor, and aerosol packages containing such mixes
GB1331518A (en) * 1970-01-09 1973-09-26 Gen Foods Corp Preparation os slush beverages
NL7009789A (fr) * 1970-07-02 1972-01-04

Cited By (13)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
FR2366799A1 (fr) * 1976-10-06 1978-05-05 Unilever Nv Glaces stabilisees et leur procede de preparation
FR2416649A1 (fr) * 1978-02-08 1979-09-07 Snow Brand Milk Products Co Ltd Procede de fabrication de cremes glacees renfermant une dispersion de petits glacons
WO1984001882A1 (fr) * 1982-11-18 1984-05-24 Edward Albert Kelly Ameliorations aux boissons-glaces semi-congelees ou fluides
EP0127686A1 (fr) * 1982-12-06 1984-12-12 Otsuka Chemical Company, Limited Boisson a moitie gelee et son procede de preparation
EP0127686A4 (fr) * 1982-12-06 1985-07-30 Otsuka Chemical Co Ltd Boisson a moitie gelee et son procede de preparation.
WO1996016557A2 (fr) * 1994-11-30 1996-06-06 Unilever Plc Preparation d'une suspension de cristaux de glace dans une solution de sucre et son utilisation dans la confection de confiseries
WO1996016557A3 (fr) * 1994-11-30 1996-08-29 Unilever Plc Preparation d'une suspension de cristaux de glace dans une solution de sucre et son utilisation dans la confection de confiseries
US5633029A (en) * 1994-11-30 1997-05-27 Good Humor-Breyers Ice Cream, Division Of Conopco, Inc. Preparation of confections
EP0916266A1 (fr) * 1997-11-11 1999-05-19 Societe Des Produits Nestle S.A. Composition de nappage pour boissons
US5997936A (en) * 1997-11-11 1999-12-07 Nestec S.A. Beverage topping
US6228415B1 (en) 1997-11-11 2001-05-08 Nestec S.A. Beverage topping
US6534108B2 (en) 1997-11-11 2003-03-18 Nestec S.A. Beverage topping
EP1384409A1 (fr) * 1997-11-11 2004-01-28 Societe Des Produits Nestle S.A. Composition de nappage pour boissons

Also Published As

Publication number Publication date
SE7506227L (sv) 1975-12-01
DK244375A (da) 1975-12-01
LU72608A1 (fr) 1976-03-17
GB1523591A (en) 1978-09-06
IT1036139B (it) 1979-10-30
JPS517154A (fr) 1976-01-21
FR2275155B1 (fr) 1979-04-13
NL7506492A (nl) 1975-12-02
US4039693A (en) 1977-08-02
BE829607A (fr) 1975-11-28
DE2523995A1 (de) 1975-12-18
AU8158375A (en) 1976-12-02

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Legal Events

Date Code Title Description
ST Notification of lapse