FR2295705A1 - Procede pour la preparation de boissons ameres - Google Patents
Procede pour la preparation de boissons ameresInfo
- Publication number
- FR2295705A1 FR2295705A1 FR7539333A FR7539333A FR2295705A1 FR 2295705 A1 FR2295705 A1 FR 2295705A1 FR 7539333 A FR7539333 A FR 7539333A FR 7539333 A FR7539333 A FR 7539333A FR 2295705 A1 FR2295705 A1 FR 2295705A1
- Authority
- FR
- France
- Prior art keywords
- preparation
- bitter
- drinks
- bitter drinks
- Prior art date
- Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
- Granted
Links
Classifications
-
- C—CHEMISTRY; METALLURGY
- C12—BIOCHEMISTRY; BEER; SPIRITS; WINE; VINEGAR; MICROBIOLOGY; ENZYMOLOGY; MUTATION OR GENETIC ENGINEERING
- C12C—BEER; PREPARATION OF BEER BY FERMENTATION; PREPARATION OF MALT FOR MAKING BEER; PREPARATION OF HOPS FOR MAKING BEER
- C12C11/00—Fermentation processes for beer
- C12C11/11—Post fermentation treatments, e.g. carbonation, or concentration
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L2/00—Non-alcoholic beverages; Dry compositions or concentrates therefor; Their preparation
- A23L2/38—Other non-alcoholic beverages
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L2/00—Non-alcoholic beverages; Dry compositions or concentrates therefor; Their preparation
- A23L2/52—Adding ingredients
- A23L2/56—Flavouring or bittering agents
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L27/00—Spices; Flavouring agents or condiments; Artificial sweetening agents; Table salts; Dietetic salt substitutes; Preparation or treatment thereof
- A23L27/20—Synthetic spices, flavouring agents or condiments
- A23L27/203—Alicyclic compounds
-
- C—CHEMISTRY; METALLURGY
- C12—BIOCHEMISTRY; BEER; SPIRITS; WINE; VINEGAR; MICROBIOLOGY; ENZYMOLOGY; MUTATION OR GENETIC ENGINEERING
- C12C—BEER; PREPARATION OF BEER BY FERMENTATION; PREPARATION OF MALT FOR MAKING BEER; PREPARATION OF HOPS FOR MAKING BEER
- C12C5/00—Other raw materials for the preparation of beer
- C12C5/008—Hop surrogates
-
- C—CHEMISTRY; METALLURGY
- C12—BIOCHEMISTRY; BEER; SPIRITS; WINE; VINEGAR; MICROBIOLOGY; ENZYMOLOGY; MUTATION OR GENETIC ENGINEERING
- C12C—BEER; PREPARATION OF BEER BY FERMENTATION; PREPARATION OF MALT FOR MAKING BEER; PREPARATION OF HOPS FOR MAKING BEER
- C12C9/00—Methods specially adapted for the making of beerwort
- C12C9/02—Beerwort treatment; Boiling with hops; Hop extraction
- C12C9/025—Preparation of hop extracts ; Isomerisation of these extracts; Treatment of beerwort with these extracts; Surrogates of the hop
-
- C—CHEMISTRY; METALLURGY
- C12—BIOCHEMISTRY; BEER; SPIRITS; WINE; VINEGAR; MICROBIOLOGY; ENZYMOLOGY; MUTATION OR GENETIC ENGINEERING
- C12G—WINE; PREPARATION THEREOF; ALCOHOLIC BEVERAGES; PREPARATION OF ALCOHOLIC BEVERAGES NOT PROVIDED FOR IN SUBCLASSES C12C OR C12H
- C12G3/00—Preparation of other alcoholic beverages
- C12G3/04—Preparation of other alcoholic beverages by mixing, e.g. for preparation of liqueurs
- C12G3/06—Preparation of other alcoholic beverages by mixing, e.g. for preparation of liqueurs with flavouring ingredients
-
- C—CHEMISTRY; METALLURGY
- C12—BIOCHEMISTRY; BEER; SPIRITS; WINE; VINEGAR; MICROBIOLOGY; ENZYMOLOGY; MUTATION OR GENETIC ENGINEERING
- C12C—BEER; PREPARATION OF BEER BY FERMENTATION; PREPARATION OF MALT FOR MAKING BEER; PREPARATION OF HOPS FOR MAKING BEER
- C12C3/00—Treatment of hops
- C12C3/12—Isomerised products from hops
Landscapes
- Chemical & Material Sciences (AREA)
- Engineering & Computer Science (AREA)
- Organic Chemistry (AREA)
- Life Sciences & Earth Sciences (AREA)
- Health & Medical Sciences (AREA)
- Food Science & Technology (AREA)
- Genetics & Genomics (AREA)
- Biochemistry (AREA)
- Bioinformatics & Cheminformatics (AREA)
- General Engineering & Computer Science (AREA)
- General Health & Medical Sciences (AREA)
- Polymers & Plastics (AREA)
- Nutrition Science (AREA)
- Wood Science & Technology (AREA)
- Zoology (AREA)
- Organic Low-Molecular-Weight Compounds And Preparation Thereof (AREA)
- Non-Alcoholic Beverages (AREA)
- Distillation Of Fermentation Liquor, Processing Of Alcohols, Vinegar And Beer (AREA)
- Steroid Compounds (AREA)
Applications Claiming Priority (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CH1728674A CH611491A5 (en) | 1974-12-24 | 1974-12-24 | Process for producing bitter beverages |
Publications (2)
| Publication Number | Publication Date |
|---|---|
| FR2295705A1 true FR2295705A1 (fr) | 1976-07-23 |
| FR2295705B1 FR2295705B1 (fr) | 1981-09-04 |
Family
ID=4424221
Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| FR7539333A Granted FR2295705A1 (fr) | 1974-12-24 | 1975-12-22 | Procede pour la preparation de boissons ameres |
Country Status (19)
| Country | Link |
|---|---|
| JP (1) | JPS5188698A (fr) |
| AR (1) | AR219276A1 (fr) |
| AU (1) | AU502318B2 (fr) |
| BE (1) | BE837064A (fr) |
| BR (1) | BR7508390A (fr) |
| CA (1) | CA1091080A (fr) |
| CH (1) | CH611491A5 (fr) |
| CS (1) | CS185588B2 (fr) |
| DD (1) | DD124884A5 (fr) |
| DE (1) | DE2558355A1 (fr) |
| DK (1) | DK591075A (fr) |
| FR (1) | FR2295705A1 (fr) |
| GB (1) | GB1527999A (fr) |
| HU (1) | HU172367B (fr) |
| IT (1) | IT1049090B (fr) |
| NL (1) | NL7515086A (fr) |
| SE (1) | SE7514641L (fr) |
| SU (1) | SU812188A3 (fr) |
| ZA (1) | ZA757129B (fr) |
Cited By (1)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| EP0212623A2 (fr) * | 1985-08-30 | 1987-03-04 | Hopstabil Hopfenverarbeitungs-Gesellschaft mbH | Substance d'addition aromatisante pour aliments et boissons |
Families Citing this family (4)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| WO2005041693A1 (fr) * | 2003-11-04 | 2005-05-12 | Joint-Stock Company 'pharmsynthez' | Utilisation de 2-(2-oxo-4-phenylpyrrolidin-1-yl)acetamide en tant qu'agent d'amertume alimentaire |
| DE102012100036A1 (de) * | 2012-01-03 | 2013-07-04 | Centec Gesellschaft für Labor- und Prozessmesstechnik mbH | Verfahren zur Herstellung von Bier nach dem High-Gravity-Blending-Verfahren |
| AU2013278302B2 (en) * | 2012-06-20 | 2017-02-16 | Kirin Kabushiki Kaisha | Carbonated beverage containing hops oxidation reaction product extract |
| US9968856B1 (en) | 2016-11-15 | 2018-05-15 | Genvid Technologies, Inc. | Systems and methods of video game streaming with interactive overlay and additional data |
-
1974
- 1974-12-24 CH CH1728674A patent/CH611491A5/xx not_active IP Right Cessation
-
1975
- 1975-11-12 ZA ZA00757129A patent/ZA757129B/xx unknown
- 1975-11-14 AU AU86617/75A patent/AU502318B2/en not_active Expired
- 1975-11-14 IT IT29333/75A patent/IT1049090B/it active
- 1975-12-17 HU HU75GI00000238A patent/HU172367B/hu unknown
- 1975-12-18 BR BR7508390*A patent/BR7508390A/pt unknown
- 1975-12-19 CA CA242,138A patent/CA1091080A/fr not_active Expired
- 1975-12-22 JP JP50153192A patent/JPS5188698A/ja active Pending
- 1975-12-22 FR FR7539333A patent/FR2295705A1/fr active Granted
- 1975-12-22 SU SU752300501A patent/SU812188A3/ru active
- 1975-12-22 GB GB52333/75A patent/GB1527999A/en not_active Expired
- 1975-12-22 DD DD190454A patent/DD124884A5/xx unknown
- 1975-12-23 CS CS7500008822A patent/CS185588B2/cs unknown
- 1975-12-23 SE SE7514641A patent/SE7514641L/xx not_active Application Discontinuation
- 1975-12-23 DK DK591075A patent/DK591075A/da unknown
- 1975-12-23 AR AR261726A patent/AR219276A1/es active
- 1975-12-23 DE DE19752558355 patent/DE2558355A1/de active Pending
- 1975-12-24 BE BE163100A patent/BE837064A/fr not_active IP Right Cessation
- 1975-12-24 NL NL7515086A patent/NL7515086A/xx not_active Application Discontinuation
Cited By (2)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| EP0212623A2 (fr) * | 1985-08-30 | 1987-03-04 | Hopstabil Hopfenverarbeitungs-Gesellschaft mbH | Substance d'addition aromatisante pour aliments et boissons |
| EP0212623A3 (fr) * | 1985-08-30 | 1987-12-16 | Hopstabil Hopfenverarbeitungs-Gesellschaft mbH | Substance d'addition aromatisante pour aliments et boissons |
Also Published As
| Publication number | Publication date |
|---|---|
| DD124884A5 (fr) | 1977-03-16 |
| AR219276A1 (es) | 1980-08-15 |
| GB1527999A (en) | 1978-10-11 |
| NL7515086A (nl) | 1976-06-28 |
| HU172367B (hu) | 1978-08-28 |
| CA1091080A (fr) | 1980-12-09 |
| SE7514641L (sv) | 1976-06-28 |
| BE837064A (fr) | 1976-06-24 |
| CS185588B2 (en) | 1978-10-31 |
| DE2558355A1 (de) | 1976-07-22 |
| AU502318B2 (en) | 1979-07-19 |
| JPS5188698A (fr) | 1976-08-03 |
| IT1049090B (it) | 1981-01-20 |
| BR7508390A (pt) | 1976-08-24 |
| CH611491A5 (en) | 1979-06-15 |
| SU812188A3 (ru) | 1981-03-07 |
| AU8661775A (en) | 1977-05-19 |
| DK591075A (da) | 1976-06-25 |
| ZA757129B (en) | 1976-12-29 |
| FR2295705B1 (fr) | 1981-09-04 |
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Legal Events
| Date | Code | Title | Description |
|---|---|---|---|
| ST | Notification of lapse |