GB1527999A - Process for the manufacture of bitter drinks - Google Patents

Process for the manufacture of bitter drinks

Info

Publication number
GB1527999A
GB1527999A GB52333/75A GB5233375A GB1527999A GB 1527999 A GB1527999 A GB 1527999A GB 52333/75 A GB52333/75 A GB 52333/75A GB 5233375 A GB5233375 A GB 5233375A GB 1527999 A GB1527999 A GB 1527999A
Authority
GB
United Kingdom
Prior art keywords
beverages
hops
beer
formula
manufacture
Prior art date
Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
Expired
Application number
GB52333/75A
Current Assignee (The listed assignees may be inaccurate. Google has not performed a legal analysis and makes no representation or warranty as to the accuracy of the list.)
Givaudan SA
Original Assignee
L Givaudan and Co SA
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by L Givaudan and Co SA filed Critical L Givaudan and Co SA
Publication of GB1527999A publication Critical patent/GB1527999A/en
Expired legal-status Critical Current

Links

Classifications

    • C—CHEMISTRY; METALLURGY
    • C12—BIOCHEMISTRY; BEER; SPIRITS; WINE; VINEGAR; MICROBIOLOGY; ENZYMOLOGY; MUTATION OR GENETIC ENGINEERING
    • C12C—BEER; PREPARATION OF BEER BY FERMENTATION; PREPARATION OF MALT FOR MAKING BEER; PREPARATION OF HOPS FOR MAKING BEER
    • C12C11/00—Fermentation processes for beer
    • C12C11/11—Post fermentation treatments, e.g. carbonation, or concentration
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L2/00—Non-alcoholic beverages; Dry compositions or concentrates therefor; Their preparation
    • A23L2/38—Other non-alcoholic beverages
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L2/00—Non-alcoholic beverages; Dry compositions or concentrates therefor; Their preparation
    • A23L2/52—Adding ingredients
    • A23L2/56—Flavouring or bittering agents
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L27/00—Spices; Flavouring agents or condiments; Artificial sweetening agents; Table salts; Dietetic salt substitutes; Preparation or treatment thereof
    • A23L27/20—Synthetic spices, flavouring agents or condiments
    • A23L27/203—Alicyclic compounds
    • C—CHEMISTRY; METALLURGY
    • C12—BIOCHEMISTRY; BEER; SPIRITS; WINE; VINEGAR; MICROBIOLOGY; ENZYMOLOGY; MUTATION OR GENETIC ENGINEERING
    • C12C—BEER; PREPARATION OF BEER BY FERMENTATION; PREPARATION OF MALT FOR MAKING BEER; PREPARATION OF HOPS FOR MAKING BEER
    • C12C5/00—Other raw materials for the preparation of beer
    • C12C5/008—Hop surrogates
    • C—CHEMISTRY; METALLURGY
    • C12—BIOCHEMISTRY; BEER; SPIRITS; WINE; VINEGAR; MICROBIOLOGY; ENZYMOLOGY; MUTATION OR GENETIC ENGINEERING
    • C12C—BEER; PREPARATION OF BEER BY FERMENTATION; PREPARATION OF MALT FOR MAKING BEER; PREPARATION OF HOPS FOR MAKING BEER
    • C12C9/00—Methods specially adapted for the making of beerwort
    • C12C9/02—Beerwort treatment; Boiling with hops; Hop extraction
    • C12C9/025—Preparation of hop extracts ; Isomerisation of these extracts; Treatment of beerwort with these extracts; Surrogates of the hop
    • C—CHEMISTRY; METALLURGY
    • C12—BIOCHEMISTRY; BEER; SPIRITS; WINE; VINEGAR; MICROBIOLOGY; ENZYMOLOGY; MUTATION OR GENETIC ENGINEERING
    • C12G—WINE; PREPARATION THEREOF; ALCOHOLIC BEVERAGES; PREPARATION OF ALCOHOLIC BEVERAGES NOT PROVIDED FOR IN SUBCLASSES C12C OR C12H
    • C12G3/00—Preparation of other alcoholic beverages
    • C12G3/04—Preparation of other alcoholic beverages by mixing, e.g. for preparation of liqueurs
    • C12G3/06—Preparation of other alcoholic beverages by mixing, e.g. for preparation of liqueurs with flavouring ingredients
    • C—CHEMISTRY; METALLURGY
    • C12—BIOCHEMISTRY; BEER; SPIRITS; WINE; VINEGAR; MICROBIOLOGY; ENZYMOLOGY; MUTATION OR GENETIC ENGINEERING
    • C12C—BEER; PREPARATION OF BEER BY FERMENTATION; PREPARATION OF MALT FOR MAKING BEER; PREPARATION OF HOPS FOR MAKING BEER
    • C12C3/00—Treatment of hops
    • C12C3/12—Isomerised products from hops

Landscapes

  • Chemical & Material Sciences (AREA)
  • Engineering & Computer Science (AREA)
  • Organic Chemistry (AREA)
  • Life Sciences & Earth Sciences (AREA)
  • Health & Medical Sciences (AREA)
  • Food Science & Technology (AREA)
  • Genetics & Genomics (AREA)
  • Biochemistry (AREA)
  • Bioinformatics & Cheminformatics (AREA)
  • General Engineering & Computer Science (AREA)
  • General Health & Medical Sciences (AREA)
  • Polymers & Plastics (AREA)
  • Nutrition Science (AREA)
  • Wood Science & Technology (AREA)
  • Zoology (AREA)
  • Organic Low-Molecular-Weight Compounds And Preparation Thereof (AREA)
  • Non-Alcoholic Beverages (AREA)
  • Distillation Of Fermentation Liquor, Processing Of Alcohols, Vinegar And Beer (AREA)
  • Steroid Compounds (AREA)

Abstract

To produce bitter beverages or for bittering beverages, to a solution suitable as a beverage base, there is added instead of hops or extracts isolated from hops, a synthetically prepared compound of the formula I <IMAGE> in which R signifies a straight-chain or branched alkyl radical having up to 5 carbon atoms, or a physiologically tolerated salt of a compound I. The isoalpha -acids of the formula I can be used in particular in the production of beer or beer-like beverages.
GB52333/75A 1974-12-24 1975-12-22 Process for the manufacture of bitter drinks Expired GB1527999A (en)

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
CH1728674A CH611491A5 (en) 1974-12-24 1974-12-24 Process for producing bitter beverages

Publications (1)

Publication Number Publication Date
GB1527999A true GB1527999A (en) 1978-10-11

Family

ID=4424221

Family Applications (1)

Application Number Title Priority Date Filing Date
GB52333/75A Expired GB1527999A (en) 1974-12-24 1975-12-22 Process for the manufacture of bitter drinks

Country Status (19)

Country Link
JP (1) JPS5188698A (en)
AR (1) AR219276A1 (en)
AU (1) AU502318B2 (en)
BE (1) BE837064A (en)
BR (1) BR7508390A (en)
CA (1) CA1091080A (en)
CH (1) CH611491A5 (en)
CS (1) CS185588B2 (en)
DD (1) DD124884A5 (en)
DE (1) DE2558355A1 (en)
DK (1) DK591075A (en)
FR (1) FR2295705A1 (en)
GB (1) GB1527999A (en)
HU (1) HU172367B (en)
IT (1) IT1049090B (en)
NL (1) NL7515086A (en)
SE (1) SE7514641L (en)
SU (1) SU812188A3 (en)
ZA (1) ZA757129B (en)

Cited By (3)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
WO2013102644A1 (en) * 2012-01-03 2013-07-11 Centec Gesellschaft für Labor- und Prozessmesstechnik mbH Process for producing beer by the high-gravity blending process
EP2865745A4 (en) * 2012-06-20 2016-06-22 Kirin Kabushiki Kaisha Carbonated beverage containing hops oxidation reaction product extract
US10653967B2 (en) 2016-11-15 2020-05-19 Genvid Technologies, Inc. Systems and methods of video game streaming with interactive overlay and additional data

Families Citing this family (2)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
EP0212623A3 (en) * 1985-08-30 1987-12-16 Hopstabil Hopfenverarbeitungs-Gesellschaft mbH Flavouring additive for foods and beverages
EA009180B1 (en) * 2003-11-04 2007-12-28 Закрытое акционерное общество "Фармсинтез" Use of 2-(2-oxo-4-phenylpyrrolidine-1-yl) acetamide as food bitterness

Cited By (3)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
WO2013102644A1 (en) * 2012-01-03 2013-07-11 Centec Gesellschaft für Labor- und Prozessmesstechnik mbH Process for producing beer by the high-gravity blending process
EP2865745A4 (en) * 2012-06-20 2016-06-22 Kirin Kabushiki Kaisha Carbonated beverage containing hops oxidation reaction product extract
US10653967B2 (en) 2016-11-15 2020-05-19 Genvid Technologies, Inc. Systems and methods of video game streaming with interactive overlay and additional data

Also Published As

Publication number Publication date
AR219276A1 (en) 1980-08-15
FR2295705A1 (en) 1976-07-23
NL7515086A (en) 1976-06-28
SE7514641L (en) 1976-06-28
AU502318B2 (en) 1979-07-19
BE837064A (en) 1976-06-24
JPS5188698A (en) 1976-08-03
CA1091080A (en) 1980-12-09
CH611491A5 (en) 1979-06-15
DE2558355A1 (en) 1976-07-22
CS185588B2 (en) 1978-10-31
FR2295705B1 (en) 1981-09-04
DK591075A (en) 1976-06-25
BR7508390A (en) 1976-08-24
HU172367B (en) 1978-08-28
AU8661775A (en) 1977-05-19
DD124884A5 (en) 1977-03-16
ZA757129B (en) 1976-12-29
IT1049090B (en) 1981-01-20
SU812188A3 (en) 1981-03-07

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Legal Events

Date Code Title Description
PS Patent sealed [section 19, patents act 1949]
PCNP Patent ceased through non-payment of renewal fee