WO2005041693A1 - Utilisation de 2-(2-oxo-4-phenylpyrrolidin-1-yl)acetamide en tant qu'agent d'amertume alimentaire - Google Patents

Utilisation de 2-(2-oxo-4-phenylpyrrolidin-1-yl)acetamide en tant qu'agent d'amertume alimentaire Download PDF

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Publication number
WO2005041693A1
WO2005041693A1 PCT/RU2003/000478 RU0300478W WO2005041693A1 WO 2005041693 A1 WO2005041693 A1 WO 2005041693A1 RU 0300478 W RU0300478 W RU 0300478W WO 2005041693 A1 WO2005041693 A1 WO 2005041693A1
Authority
WO
WIPO (PCT)
Prior art keywords
food
oxo
acetamide
fact
alcoholic beverage
Prior art date
Application number
PCT/RU2003/000478
Other languages
English (en)
Russian (ru)
Inventor
Mikhail Alexandrovich Getman
Alexander Alexandrovich Malin
Original Assignee
Joint-Stock Company 'pharmsynthez'
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Joint-Stock Company 'pharmsynthez' filed Critical Joint-Stock Company 'pharmsynthez'
Priority to EA200600863A priority Critical patent/EA009180B1/ru
Priority to AU2003289720A priority patent/AU2003289720A1/en
Priority to PCT/RU2003/000478 priority patent/WO2005041693A1/fr
Publication of WO2005041693A1 publication Critical patent/WO2005041693A1/fr

Links

Classifications

    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L27/00—Spices; Flavouring agents or condiments; Artificial sweetening agents; Table salts; Dietetic salt substitutes; Preparation or treatment thereof
    • A23L27/20—Synthetic spices, flavouring agents or condiments
    • A23L27/205—Heterocyclic compounds
    • A23L27/2054—Heterocyclic compounds having nitrogen as the only hetero atom

Definitions

  • the invention is supplied to the food industry, in particular, to the tasty things, which are used for the meal and food.
  • SUSTAINABLE DISHES OF FOOD Sleg ⁇ a g ⁇ va ⁇ y v ⁇ us ⁇ idae ⁇ ⁇ du ⁇ am and na ⁇ i ⁇ am ⁇ edelennuyu ⁇ i ⁇ an ⁇ n ⁇ s ⁇ , ⁇ azyvae ⁇ ⁇ svezhayuschee and ⁇ nizi ⁇ uyuschee deys ⁇ vie and ⁇ mu ⁇ du ⁇ y and na ⁇ i ⁇ i, ⁇ bladayuschie ⁇ a ⁇ im v ⁇ us ⁇ m, ⁇ lzuyu ⁇ sya b ⁇ lsh ⁇ y ⁇ ulya ⁇ n ⁇ s ⁇ yu in ⁇ ebi ⁇ eley.
  • quinine is limited to the fact that it is necessary to reduce the risk of harm to the body by reducing the risk of loss of energy.
  • naringin, limonin, and nomilin (patent ⁇ 4,479,972, published on 10/30/1984).
  • a hop is traditionally used.
  • cinnamon which is contained in the article (on April 4, 01/03/01, 02/01/01
  • the use of such substances may also be limited by reason of their lack of stability (in particular, in the form of losses) and related to their business. ⁇ The current amount of material, such as food and beverage, is tasteful, and the material is handled as well.
  • the aforementioned compound is known in the pharmaceutical industry as a material possessing a hypotensive activity (copyright certificate ⁇ 797219, published on July 25, 1999).
  • a food supplement which includes, as a rule, a tasteful substance, which is 2- (2-something-apart).
  • ⁇ sche ⁇ dnim ⁇ be ⁇ m nas ⁇ yascheg ⁇ iz ⁇ b ⁇ e ⁇ eniya yavlyae ⁇ sya na ⁇ i ⁇ , s ⁇ de ⁇ zhaschy in ⁇ aches ⁇ ve d ⁇ bav ⁇ i, ⁇ idayuschey g ⁇ ech (g ⁇ y v ⁇ us), 2- (2- ⁇ s ⁇ -4- ⁇ enil ⁇ i ⁇ lidin-1-yl) atse ⁇ amid in ⁇ liches ⁇ ve, e ⁇ e ⁇ ivn ⁇ m for ⁇ idaniya na ⁇ i ⁇ u g ⁇ g ⁇ v ⁇ usa.
  • Food may be non-alcoholic (carbonated or non-carbonated, in particular, such as skobok), and also alcoholic.
  • Another declared product is the food product available in the form of
  • P ⁇ vedennye issled ⁇ vaniya ⁇ zv ⁇ lyayu ⁇ sdela ⁇ vyv ⁇ d, ch ⁇ ⁇ niches ⁇ e ⁇ s ⁇ u ⁇ lenie 2- (2- ⁇ s ⁇ -4- ⁇ enil ⁇ i ⁇ lidin-1-yl) atse ⁇ amida in ⁇ aches ⁇ ve ⁇ ischev ⁇ y d ⁇ bav ⁇ i in ⁇ ganizm ⁇ ys che ⁇ ez zhelud ⁇ not vyzyvae ⁇ dis ⁇ iches ⁇ i ⁇ or des ⁇ u ⁇ ivny ⁇ ⁇ a ⁇ en ⁇ ima ⁇ zny ⁇ changes ⁇ gan ⁇ v not s ⁇ v ⁇ zhdae ⁇ sya ⁇ azd ⁇ azheniem slizis ⁇ y ⁇ ⁇ b ⁇ l ⁇ che ⁇ zhelud ⁇ chn ⁇ - enteric tract.
  • P ⁇ ivedennye below ⁇ etse ⁇ u ⁇ y na ⁇ i ⁇ v and ⁇ ischev ⁇ g ⁇ ⁇ du ⁇ a were ⁇ az ⁇ ab ⁇ any v ⁇ ⁇ se ⁇ ssiys ⁇ m ⁇ auchn ⁇ -Issled ⁇ va ⁇ els ⁇ m Ins ⁇ i ⁇ u ⁇ e Pischevy ⁇ ⁇ ma ⁇ iza ⁇ v, and ⁇ isl ⁇ ⁇ asi ⁇ eley ⁇ ssiys ⁇ y ⁇ ademii Sels ⁇ zyays ⁇ venny ⁇ ⁇ au ⁇ (SU ⁇ IIP ⁇ ) and ⁇ iv ⁇ dya ⁇ sya in ⁇ aches ⁇ ve illyus ⁇ a ⁇ ivny ⁇ ⁇ ime ⁇ v not ⁇ g ⁇ anichivayuschi ⁇ ⁇ bem zayavlenn ⁇ g ⁇ iz ⁇ b ⁇ e ⁇ eniya.

Landscapes

  • Health & Medical Sciences (AREA)
  • Nutrition Science (AREA)
  • Life Sciences & Earth Sciences (AREA)
  • Chemical & Material Sciences (AREA)
  • Engineering & Computer Science (AREA)
  • Food Science & Technology (AREA)
  • Polymers & Plastics (AREA)
  • Coloring Foods And Improving Nutritive Qualities (AREA)
  • Medicinal Preparation (AREA)
  • Seasonings (AREA)

Abstract

La présente invention relève de l'industrie alimentaire, et concerne en particulier des substances aromatisantes utilisées pour donner une saveur désirée à des aliments et à des boissons. L'invention a trait à l'utilisation, en tant qu'agent d'amertume alimentaire, de 2-(2-oxo-4-phénylpyrrolidin-1-yl)acétamide, représenté par la formule (I), ainsi qu'à un aliment et à une boisson contenant ledit composé. L'invention se rapporte également à un procédé permettant de donner une saveur amère à un aliment ou à une boisson, qui consiste à introduire, dans la composition dudit aliment ou de ladite boisson, du 2-(2-oxo-4-phénylpyrrolidin-1-yl)acétamide.
PCT/RU2003/000478 2003-11-04 2003-11-04 Utilisation de 2-(2-oxo-4-phenylpyrrolidin-1-yl)acetamide en tant qu'agent d'amertume alimentaire WO2005041693A1 (fr)

Priority Applications (3)

Application Number Priority Date Filing Date Title
EA200600863A EA009180B1 (ru) 2003-11-04 2003-11-04 Применение 2-(2-оксо-4-фенилпирролидин-1-ил)ацетамида в качестве пищевой горечи
AU2003289720A AU2003289720A1 (en) 2003-11-04 2003-11-04 Use of 2-(2-oxo-4-phenylpyrrolidine-1-yl) acetamide in the form of food bitterness
PCT/RU2003/000478 WO2005041693A1 (fr) 2003-11-04 2003-11-04 Utilisation de 2-(2-oxo-4-phenylpyrrolidin-1-yl)acetamide en tant qu'agent d'amertume alimentaire

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
PCT/RU2003/000478 WO2005041693A1 (fr) 2003-11-04 2003-11-04 Utilisation de 2-(2-oxo-4-phenylpyrrolidin-1-yl)acetamide en tant qu'agent d'amertume alimentaire

Publications (1)

Publication Number Publication Date
WO2005041693A1 true WO2005041693A1 (fr) 2005-05-12

Family

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Family Applications (1)

Application Number Title Priority Date Filing Date
PCT/RU2003/000478 WO2005041693A1 (fr) 2003-11-04 2003-11-04 Utilisation de 2-(2-oxo-4-phenylpyrrolidin-1-yl)acetamide en tant qu'agent d'amertume alimentaire

Country Status (3)

Country Link
AU (1) AU2003289720A1 (fr)
EA (1) EA009180B1 (fr)
WO (1) WO2005041693A1 (fr)

Citations (4)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
SU812188A3 (ru) * 1974-12-24 1981-03-07 Л.Живодан И Ко Аг (Фирма) Способ получени горьких напитков
EP0185117A1 (fr) * 1984-12-21 1986-06-25 IPEX Getränke-Herstellungs- und Vertriebsgesellschaft mbH Boisson
SU797219A1 (ru) * 1979-05-08 1995-07-25 Ленинградский государственный педагогический институт им.А.И.Герцена N-карбамоилметил-4-фенил-2-пирролидон, обладающий гипотензивной активностью
RU2050851C1 (ru) * 1990-08-28 1995-12-27 Институт медико-биологических проблем Вещество, проявляющее ноотропную активность

Patent Citations (4)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
SU812188A3 (ru) * 1974-12-24 1981-03-07 Л.Живодан И Ко Аг (Фирма) Способ получени горьких напитков
SU797219A1 (ru) * 1979-05-08 1995-07-25 Ленинградский государственный педагогический институт им.А.И.Герцена N-карбамоилметил-4-фенил-2-пирролидон, обладающий гипотензивной активностью
EP0185117A1 (fr) * 1984-12-21 1986-06-25 IPEX Getränke-Herstellungs- und Vertriebsgesellschaft mbH Boisson
RU2050851C1 (ru) * 1990-08-28 1995-12-27 Институт медико-биологических проблем Вещество, проявляющее ноотропную активность

Non-Patent Citations (1)

* Cited by examiner, † Cited by third party
Title
ERMOLAEVA A.G. ET AL.: "Tekhnologyia i oborudovaniya proisvodstva piva i bezalkogolnykh napitkov", 2000, MOSCOW, pages 23 - 31 *

Also Published As

Publication number Publication date
EA200600863A1 (ru) 2006-10-27
EA009180B1 (ru) 2007-12-28
AU2003289720A1 (en) 2005-05-19

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