FR2260940A1 - Continuous cheese-making appts - in which curds remain as sepd. grains until filled into moulds - Google Patents
Continuous cheese-making appts - in which curds remain as sepd. grains until filled into mouldsInfo
- Publication number
- FR2260940A1 FR2260940A1 FR7405862A FR7405862A FR2260940A1 FR 2260940 A1 FR2260940 A1 FR 2260940A1 FR 7405862 A FR7405862 A FR 7405862A FR 7405862 A FR7405862 A FR 7405862A FR 2260940 A1 FR2260940 A1 FR 2260940A1
- Authority
- FR
- France
- Prior art keywords
- curds
- cylinder
- sepd
- moulds
- grains
- Prior art date
- Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
- Granted
Links
- 210000002966 serum Anatomy 0.000 abstract 3
- 235000013351 cheese Nutrition 0.000 abstract 1
- 238000001816 cooling Methods 0.000 abstract 1
Classifications
-
- A—HUMAN NECESSITIES
- A01—AGRICULTURE; FORESTRY; ANIMAL HUSBANDRY; HUNTING; TRAPPING; FISHING
- A01J—MANUFACTURE OF DAIRY PRODUCTS
- A01J25/00—Cheese-making
- A01J25/11—Separating whey from curds; Washing the curds
- A01J25/111—Separating whey from curds; Washing the curds by continuous separation
- A01J25/112—Separating whey from curds; Washing the curds by continuous separation in cylinders
Landscapes
- Life Sciences & Earth Sciences (AREA)
- Animal Husbandry (AREA)
- Environmental Sciences (AREA)
- Dairy Products (AREA)
Priority Applications (1)
Application Number | Priority Date | Filing Date | Title |
---|---|---|---|
FR7405862A FR2260940A1 (en) | 1974-02-15 | 1974-02-15 | Continuous cheese-making appts - in which curds remain as sepd. grains until filled into moulds |
Applications Claiming Priority (1)
Application Number | Priority Date | Filing Date | Title |
---|---|---|---|
FR7405862A FR2260940A1 (en) | 1974-02-15 | 1974-02-15 | Continuous cheese-making appts - in which curds remain as sepd. grains until filled into moulds |
Publications (2)
Publication Number | Publication Date |
---|---|
FR2260940A1 true FR2260940A1 (en) | 1975-09-12 |
FR2260940B1 FR2260940B1 (enrdf_load_stackoverflow) | 1979-01-05 |
Family
ID=9135223
Family Applications (1)
Application Number | Title | Priority Date | Filing Date |
---|---|---|---|
FR7405862A Granted FR2260940A1 (en) | 1974-02-15 | 1974-02-15 | Continuous cheese-making appts - in which curds remain as sepd. grains until filled into moulds |
Country Status (1)
Country | Link |
---|---|
FR (1) | FR2260940A1 (enrdf_load_stackoverflow) |
-
1974
- 1974-02-15 FR FR7405862A patent/FR2260940A1/fr active Granted
Also Published As
Publication number | Publication date |
---|---|
FR2260940B1 (enrdf_load_stackoverflow) | 1979-01-05 |
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Legal Events
Date | Code | Title | Description |
---|---|---|---|
ST | Notification of lapse |