FR2259753A1 - Preserving packaged vegetables without sticking - by vacuum packaging with less than 20 wt. per cent of oil - Google Patents
Preserving packaged vegetables without sticking - by vacuum packaging with less than 20 wt. per cent of oilInfo
- Publication number
- FR2259753A1 FR2259753A1 FR7403574A FR7403574A FR2259753A1 FR 2259753 A1 FR2259753 A1 FR 2259753A1 FR 7403574 A FR7403574 A FR 7403574A FR 7403574 A FR7403574 A FR 7403574A FR 2259753 A1 FR2259753 A1 FR 2259753A1
- Authority
- FR
- France
- Prior art keywords
- vegetables
- oil
- sachet
- sticking
- less
- Prior art date
- Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
- Granted
Links
Classifications
-
- B—PERFORMING OPERATIONS; TRANSPORTING
- B65—CONVEYING; PACKING; STORING; HANDLING THIN OR FILAMENTARY MATERIAL
- B65B—MACHINES, APPARATUS OR DEVICES FOR, OR METHODS OF, PACKAGING ARTICLES OR MATERIALS; UNPACKING
- B65B55/00—Preserving, protecting or purifying packages or package contents in association with packaging
- B65B55/22—Immersing contents in protective liquids
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L19/00—Products from fruits or vegetables; Preparation or treatment thereof
- A23L19/10—Products from fruits or vegetables; Preparation or treatment thereof of tuberous or like starch containing root crops
- A23L19/12—Products from fruits or vegetables; Preparation or treatment thereof of tuberous or like starch containing root crops of potatoes
- A23L19/14—Original non-roasted or non-fried potato pieces
-
- B—PERFORMING OPERATIONS; TRANSPORTING
- B65—CONVEYING; PACKING; STORING; HANDLING THIN OR FILAMENTARY MATERIAL
- B65B—MACHINES, APPARATUS OR DEVICES FOR, OR METHODS OF, PACKAGING ARTICLES OR MATERIALS; UNPACKING
- B65B25/00—Packaging other articles presenting special problems
- B65B25/02—Packaging agricultural or horticultural products
- B65B25/04—Packaging fruit or vegetables
- B65B25/041—Packaging fruit or vegetables combined with their conservation
Landscapes
- Engineering & Computer Science (AREA)
- Life Sciences & Earth Sciences (AREA)
- Mechanical Engineering (AREA)
- Agronomy & Crop Science (AREA)
- Health & Medical Sciences (AREA)
- Nutrition Science (AREA)
- Chemical & Material Sciences (AREA)
- Food Science & Technology (AREA)
- Polymers & Plastics (AREA)
- Storage Of Fruits Or Vegetables (AREA)
- Preparation Of Fruits And Vegetables (AREA)
Priority Applications (4)
Application Number | Priority Date | Filing Date | Title |
---|---|---|---|
FR7403574A FR2259753A1 (en) | 1974-02-04 | 1974-02-04 | Preserving packaged vegetables without sticking - by vacuum packaging with less than 20 wt. per cent of oil |
BE1006410A BE824528A (fr) | 1974-02-04 | 1975-01-20 | Perfectionnements apportes aux procedes conditionnement de legumes emballes sous vide a conservation prolongee |
DE19752503509 DE2503509A1 (de) | 1974-02-04 | 1975-01-29 | Verbessertes verfahren zur behandlung von vakuumverpacktem gemuese laengerer haltbarkeit |
ES434255A ES434255A1 (es) | 1974-02-04 | 1975-01-29 | Procedimiento de acondicionamiento de legumbres empaquetadasen vacio para su conservacion prolongada. |
Applications Claiming Priority (1)
Application Number | Priority Date | Filing Date | Title |
---|---|---|---|
FR7403574A FR2259753A1 (en) | 1974-02-04 | 1974-02-04 | Preserving packaged vegetables without sticking - by vacuum packaging with less than 20 wt. per cent of oil |
Publications (2)
Publication Number | Publication Date |
---|---|
FR2259753A1 true FR2259753A1 (en) | 1975-08-29 |
FR2259753B1 FR2259753B1 (fr) | 1977-09-16 |
Family
ID=9134410
Family Applications (1)
Application Number | Title | Priority Date | Filing Date |
---|---|---|---|
FR7403574A Granted FR2259753A1 (en) | 1974-02-04 | 1974-02-04 | Preserving packaged vegetables without sticking - by vacuum packaging with less than 20 wt. per cent of oil |
Country Status (4)
Country | Link |
---|---|
BE (1) | BE824528A (fr) |
DE (1) | DE2503509A1 (fr) |
ES (1) | ES434255A1 (fr) |
FR (1) | FR2259753A1 (fr) |
Cited By (1)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
WO2006056341A1 (fr) * | 2004-11-29 | 2006-06-01 | Unilever N.V. | Procede de conservation d'une matiere a base de legume |
-
1974
- 1974-02-04 FR FR7403574A patent/FR2259753A1/fr active Granted
-
1975
- 1975-01-20 BE BE1006410A patent/BE824528A/fr not_active IP Right Cessation
- 1975-01-29 ES ES434255A patent/ES434255A1/es not_active Expired
- 1975-01-29 DE DE19752503509 patent/DE2503509A1/de not_active Ceased
Cited By (1)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
WO2006056341A1 (fr) * | 2004-11-29 | 2006-06-01 | Unilever N.V. | Procede de conservation d'une matiere a base de legume |
Also Published As
Publication number | Publication date |
---|---|
FR2259753B1 (fr) | 1977-09-16 |
DE2503509A1 (de) | 1975-08-07 |
BE824528A (fr) | 1975-07-22 |
ES434255A1 (es) | 1977-09-16 |
Similar Documents
Publication | Publication Date | Title |
---|---|---|
CA982923A (en) | Film and bag for packaging primal meat cuts | |
GB1268560A (en) | Improvements in or relating to processes for the preservation of foodstuffs | |
IL52312A0 (en) | Preserved proteinaceous food product and method of preserving it | |
FR2259753A1 (en) | Preserving packaged vegetables without sticking - by vacuum packaging with less than 20 wt. per cent of oil | |
JPS54138146A (en) | Freshness preserving agent for vegetables * fruits and flowers | |
JPS5257319A (en) | Anticeptic treatment of foods | |
AU470687B2 (en) | Composition and method foe chemically peeling fruits and vegetables | |
GB949840A (en) | Improvements in the wrapping of fruit and vegetables | |
JPS56124369A (en) | Dehydrating and salting method of food | |
IT1120440B (it) | Procedimento ed imballaggio per la conservazione di ortaggi tagliati | |
GB1195667A (en) | Improvements in or relating to Packaging and Preserving Vegetables | |
JPS63232180A (ja) | 魚の真空包装方法 | |
GB1417358A (en) | Process for preserving fruits or vegetables | |
FR2589681A1 (fr) | Procede pour augmenter le temps de conservation du poisson | |
IL35586A0 (en) | Crate for packing and transporting,foodstuffs,particularly fruit and vegetables | |
JPS55131345A (en) | Method for keeping freshness of vegetable | |
FR2102267A1 (en) | Chocolate easter eggs - made in wrappings of pvc foil | |
CA919490A (en) | Method for preservation treatment of starchy fruits and vegetables and apparatus for accomplishing the same | |
FR2380188A1 (fr) | Procede de conditionnement sous vide de preparations liquides ou de matieres a faible texture | |
JPS52102456A (en) | Packed minced leave vegetable product and method of packing and preserving same | |
CA890873A (en) | Process of preserving vegetable produce, such as potatoes, in closed packages | |
JPS54138147A (en) | Freshness preserving method of fruits and vegetables | |
HUT44153A (en) | Method for packing fresh vegetables and fruits as well as full preservable like conserves food industrial and public catering produces by use of plastic foil | |
ES8402495A1 (es) | Procedimiento para enlatar legumbres. | |
CA891980A (en) | Process of preserving potatoes in closed packages |
Legal Events
Date | Code | Title | Description |
---|---|---|---|
CD | Change of name or company name | ||
TP | Transmission of property | ||
ST | Notification of lapse |