BE824528A - Perfectionnements apportes aux procedes conditionnement de legumes emballes sous vide a conservation prolongee - Google Patents

Perfectionnements apportes aux procedes conditionnement de legumes emballes sous vide a conservation prolongee

Info

Publication number
BE824528A
BE824528A BE1006410A BE1006410A BE824528A BE 824528 A BE824528 A BE 824528A BE 1006410 A BE1006410 A BE 1006410A BE 1006410 A BE1006410 A BE 1006410A BE 824528 A BE824528 A BE 824528A
Authority
BE
Belgium
Prior art keywords
long storage
packaging vacuum
packed vegetables
processes
processes packaging
Prior art date
Application number
BE1006410A
Other languages
English (en)
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed filed Critical
Publication of BE824528A publication Critical patent/BE824528A/fr

Links

Classifications

    • B—PERFORMING OPERATIONS; TRANSPORTING
    • B65—CONVEYING; PACKING; STORING; HANDLING THIN OR FILAMENTARY MATERIAL
    • B65B—MACHINES, APPARATUS OR DEVICES FOR, OR METHODS OF, PACKAGING ARTICLES OR MATERIALS; UNPACKING
    • B65B55/00—Preserving, protecting or purifying packages or package contents in association with packaging
    • B65B55/22—Immersing contents in protective liquids
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L19/00—Products from fruits or vegetables; Preparation or treatment thereof
    • A23L19/10—Products from fruits or vegetables; Preparation or treatment thereof of tuberous or like starch containing root crops
    • A23L19/12—Products from fruits or vegetables; Preparation or treatment thereof of tuberous or like starch containing root crops of potatoes
    • A23L19/14—Original non-roasted or non-fried potato pieces
    • B—PERFORMING OPERATIONS; TRANSPORTING
    • B65—CONVEYING; PACKING; STORING; HANDLING THIN OR FILAMENTARY MATERIAL
    • B65B—MACHINES, APPARATUS OR DEVICES FOR, OR METHODS OF, PACKAGING ARTICLES OR MATERIALS; UNPACKING
    • B65B25/00—Packaging other articles presenting special problems
    • B65B25/02—Packaging agricultural or horticultural products
    • B65B25/04—Packaging fruit or vegetables
    • B65B25/041—Packaging fruit or vegetables combined with their conservation

Landscapes

  • Engineering & Computer Science (AREA)
  • Life Sciences & Earth Sciences (AREA)
  • Mechanical Engineering (AREA)
  • Agronomy & Crop Science (AREA)
  • Health & Medical Sciences (AREA)
  • Nutrition Science (AREA)
  • Chemical & Material Sciences (AREA)
  • Food Science & Technology (AREA)
  • Polymers & Plastics (AREA)
  • Storage Of Fruits Or Vegetables (AREA)
  • Preparation Of Fruits And Vegetables (AREA)
BE1006410A 1974-02-04 1975-01-20 Perfectionnements apportes aux procedes conditionnement de legumes emballes sous vide a conservation prolongee BE824528A (fr)

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
FR7403574A FR2259753A1 (en) 1974-02-04 1974-02-04 Preserving packaged vegetables without sticking - by vacuum packaging with less than 20 wt. per cent of oil

Publications (1)

Publication Number Publication Date
BE824528A true BE824528A (fr) 1975-07-22

Family

ID=9134410

Family Applications (1)

Application Number Title Priority Date Filing Date
BE1006410A BE824528A (fr) 1974-02-04 1975-01-20 Perfectionnements apportes aux procedes conditionnement de legumes emballes sous vide a conservation prolongee

Country Status (4)

Country Link
BE (1) BE824528A (fr)
DE (1) DE2503509A1 (fr)
ES (1) ES434255A1 (fr)
FR (1) FR2259753A1 (fr)

Families Citing this family (1)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
WO2006056341A1 (fr) * 2004-11-29 2006-06-01 Unilever N.V. Procede de conservation d'une matiere a base de legume

Also Published As

Publication number Publication date
ES434255A1 (es) 1977-09-16
FR2259753A1 (en) 1975-08-29
FR2259753B1 (fr) 1977-09-16
DE2503509A1 (de) 1975-08-07

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Legal Events

Date Code Title Description
RE Patent lapsed

Owner name: LESIEUR COTELLE ET ASSOCIES

Effective date: 19880131