FR2255101A1 - Simulated fruit capsule extruded into liquid hardener - with artificial foam head on surface to cushion shock on entry - Google Patents

Simulated fruit capsule extruded into liquid hardener - with artificial foam head on surface to cushion shock on entry

Info

Publication number
FR2255101A1
FR2255101A1 FR7441504A FR7441504A FR2255101A1 FR 2255101 A1 FR2255101 A1 FR 2255101A1 FR 7441504 A FR7441504 A FR 7441504A FR 7441504 A FR7441504 A FR 7441504A FR 2255101 A1 FR2255101 A1 FR 2255101A1
Authority
FR
France
Prior art keywords
droplet
liq
capsule
extruded
hardener
Prior art date
Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
Granted
Application number
FR7441504A
Other languages
French (fr)
Other versions
FR2255101B1 (en
Current Assignee (The listed assignees may be inaccurate. Google has not performed a legal analysis and makes no representation or warranty as to the accuracy of the list.)
Unilever NV
Original Assignee
Unilever NV
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Priority claimed from IE100/74A external-priority patent/IE38762B1/en
Priority claimed from GB59208/73A external-priority patent/GB1507445A/en
Application filed by Unilever NV filed Critical Unilever NV
Publication of FR2255101A1 publication Critical patent/FR2255101A1/en
Application granted granted Critical
Publication of FR2255101B1 publication Critical patent/FR2255101B1/fr
Granted legal-status Critical Current

Links

Classifications

    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L21/00—Marmalades, jams, jellies or the like; Products from apiculture; Preparation or treatment thereof
    • A23L21/10—Marmalades; Jams; Jellies; Other similar fruit or vegetable compositions; Simulated fruit products
    • A23L21/18—Simulated fruit products
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L29/00—Foods or foodstuffs containing additives; Preparation or treatment thereof
    • A23L29/20—Foods or foodstuffs containing additives; Preparation or treatment thereof containing gelling or thickening agents
    • A23L29/206—Foods or foodstuffs containing additives; Preparation or treatment thereof containing gelling or thickening agents of vegetable origin
    • A23L29/231—Pectin; Derivatives thereof
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L29/00—Foods or foodstuffs containing additives; Preparation or treatment thereof
    • A23L29/20—Foods or foodstuffs containing additives; Preparation or treatment thereof containing gelling or thickening agents
    • A23L29/206—Foods or foodstuffs containing additives; Preparation or treatment thereof containing gelling or thickening agents of vegetable origin
    • A23L29/256—Foods or foodstuffs containing additives; Preparation or treatment thereof containing gelling or thickening agents of vegetable origin from seaweeds, e.g. alginates, agar or carrageenan
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23P—SHAPING OR WORKING OF FOODSTUFFS, NOT FULLY COVERED BY A SINGLE OTHER SUBCLASS
    • A23P10/00—Shaping or working of foodstuffs characterised by the products
    • A23P10/30—Encapsulation of particles, e.g. foodstuff additives

Landscapes

  • Chemical & Material Sciences (AREA)
  • Life Sciences & Earth Sciences (AREA)
  • Engineering & Computer Science (AREA)
  • Food Science & Technology (AREA)
  • Polymers & Plastics (AREA)
  • Health & Medical Sciences (AREA)
  • Nutrition Science (AREA)
  • Dispersion Chemistry (AREA)
  • Jellies, Jams, And Syrups (AREA)
  • Manufacturing Of Micro-Capsules (AREA)
  • Seasonings (AREA)
  • Processes Of Treating Macromolecular Substances (AREA)
  • Application Of Or Painting With Fluid Materials (AREA)
  • Formation And Processing Of Food Products (AREA)
  • Confectionery (AREA)
  • General Preparation And Processing Of Foods (AREA)

Abstract

A capsule, esp. an edible capsule, is produced from a droplet which comprises at least a coating of a liq. which can be solidified, the droplet being allowed to fall into a bath of liq. hardener of which the top surface has been foamed to a substantial depth on top of the surface of the liq. e.g. a depth of 2 to 25 mm, pref. between 2 and 10 mm. The droplet is pref. produced by simultaneous extrusion from coaxial nozzles to form a centre, which may be flavoured, encapsulated in a covering which hardens when it enters the hardener. The process is used for the prodn. of encapsulated prods., e.g. edible prods., in partic. simulated fruits comprising a soln. or suspension with a base of fruit pulp or puree, extruded as the interior of a droplet having an alginate casing. The foam cushion on top of the liq. hardener surface reduces the shock to the droplet as its fall is arrested; and there is less tendency for the casing to be displaced or the capsule deformed.
FR7441504A 1973-12-20 1974-12-17 Simulated fruit capsule extruded into liquid hardener - with artificial foam head on surface to cushion shock on entry Granted FR2255101A1 (en)

Applications Claiming Priority (3)

Application Number Priority Date Filing Date Title
GB5920873 1973-12-20
IE100/74A IE38762B1 (en) 1973-01-23 1974-01-17 Process for preparing encapsulated drops of fruit materia
GB59208/73A GB1507445A (en) 1974-08-01 1974-08-01 Process

Publications (2)

Publication Number Publication Date
FR2255101A1 true FR2255101A1 (en) 1975-07-18
FR2255101B1 FR2255101B1 (en) 1978-06-23

Family

ID=27259181

Family Applications (1)

Application Number Title Priority Date Filing Date
FR7441504A Granted FR2255101A1 (en) 1973-12-20 1974-12-17 Simulated fruit capsule extruded into liquid hardener - with artificial foam head on surface to cushion shock on entry

Country Status (9)

Country Link
JP (1) JPS5752094B2 (en)
AU (1) AU497631B2 (en)
CA (1) CA1047827A (en)
DE (1) DE2459898A1 (en)
ES (1) ES433154A1 (en)
FR (1) FR2255101A1 (en)
IT (1) IT1027131B (en)
LU (1) LU71509A1 (en)
NL (1) NL188497C (en)

Families Citing this family (1)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
US4985263A (en) * 1989-11-30 1991-01-15 Nestec S.A. Coating method for frozen confectionery products

Family Cites Families (1)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
DE712485C (en) * 1939-02-01 1941-10-20 Aeg Process for the production of liquid drops surrounded by a solid cover

Also Published As

Publication number Publication date
ES433154A1 (en) 1977-02-16
AU497631B2 (en) 1978-12-21
CA1047827A (en) 1979-02-06
NL7416558A (en) 1975-06-24
JPS5752094B2 (en) 1982-11-05
FR2255101B1 (en) 1978-06-23
JPS5095184A (en) 1975-07-29
NL188497C (en) 1992-07-16
DE2459898A1 (en) 1975-07-03
NL188497B (en) 1992-02-17
IT1027131B (en) 1978-11-20
AU7649774A (en) 1976-06-17
LU71509A1 (en) 1975-08-20

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Legal Events

Date Code Title Description
ST Notification of lapse