HUH2965A - Method for producing food industrial additives of jelly base
- Google Patents
Method for producing food industrial additives of jelly base
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Publication number
HUH2965A
HUH2965AHU831717AHU171783AHUH2965AHU H2965 AHUH2965 AHU H2965AHU 831717 AHU831717 AHU 831717AHU 171783 AHU171783 AHU 171783AHU H2965 AHUH2965 AHU H2965A
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Application filed by Reanal FinomvegyszergyarfiledCriticalReanal Finomvegyszergyar
Priority to HU831717ApriorityCriticalpatent/HU193650B/en
Publication of HUH2965ApublicationCriticalpatent/HUH2965A/en
Publication of HU193650BpublicationCriticalpatent/HU193650B/en
Gel-based food additives are prepd. by forming a sol from poly-galacturonic-acid-methyl -ester and sorbitol or invert sugar buffered with sodium-citrate, homogenising the sol at slightly elevated temp. with glycerol-mono-stearate, glycerol-mono-palmitate, sodium-stearate or sodium-palmitate taken up in propylene-glycol, and after cooling adding alcohol and natural or artificial flavouring accepted by the food industry. - The gel-based additives have structurising and stabilising effects and are a vehicle for aroma substances.
HU831717A1983-05-171983-05-17Method for producing food-industrial additive of gel base
HU193650B
(en)