LU71509A1 - - Google Patents
Info
- Publication number
- LU71509A1 LU71509A1 LU71509A LU71509A LU71509A1 LU 71509 A1 LU71509 A1 LU 71509A1 LU 71509 A LU71509 A LU 71509A LU 71509 A LU71509 A LU 71509A LU 71509 A1 LU71509 A1 LU 71509A1
- Authority
- LU
- Luxembourg
Links
Classifications
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L21/00—Marmalades, jams, jellies or the like; Products from apiculture; Preparation or treatment thereof
- A23L21/10—Marmalades; Jams; Jellies; Other similar fruit or vegetable compositions; Simulated fruit products
- A23L21/18—Simulated fruit products
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L29/00—Foods or foodstuffs containing additives; Preparation or treatment thereof
- A23L29/20—Foods or foodstuffs containing additives; Preparation or treatment thereof containing gelling or thickening agents
- A23L29/206—Foods or foodstuffs containing additives; Preparation or treatment thereof containing gelling or thickening agents of vegetable origin
- A23L29/231—Pectin; Derivatives thereof
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L29/00—Foods or foodstuffs containing additives; Preparation or treatment thereof
- A23L29/20—Foods or foodstuffs containing additives; Preparation or treatment thereof containing gelling or thickening agents
- A23L29/206—Foods or foodstuffs containing additives; Preparation or treatment thereof containing gelling or thickening agents of vegetable origin
- A23L29/256—Foods or foodstuffs containing additives; Preparation or treatment thereof containing gelling or thickening agents of vegetable origin from seaweeds, e.g. alginates, agar or carrageenan
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23P—SHAPING OR WORKING OF FOODSTUFFS, NOT FULLY COVERED BY A SINGLE OTHER SUBCLASS
- A23P10/00—Shaping or working of foodstuffs characterised by the products
- A23P10/30—Encapsulation of particles, e.g. foodstuff additives
Landscapes
- Chemical & Material Sciences (AREA)
- Life Sciences & Earth Sciences (AREA)
- Engineering & Computer Science (AREA)
- Food Science & Technology (AREA)
- Polymers & Plastics (AREA)
- Health & Medical Sciences (AREA)
- Nutrition Science (AREA)
- Dispersion Chemistry (AREA)
- Jellies, Jams, And Syrups (AREA)
- Manufacturing Of Micro-Capsules (AREA)
- Seasonings (AREA)
- Processes Of Treating Macromolecular Substances (AREA)
- Application Of Or Painting With Fluid Materials (AREA)
- Formation And Processing Of Food Products (AREA)
- Confectionery (AREA)
- General Preparation And Processing Of Foods (AREA)
Applications Claiming Priority (3)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| GB5920873 | 1973-12-20 | ||
| IE100/74A IE38762B1 (en) | 1973-01-23 | 1974-01-17 | Process for preparing encapsulated drops of fruit materia |
| GB59208/73A GB1507445A (en) | 1974-08-01 | 1974-08-01 | Process |
Publications (1)
| Publication Number | Publication Date |
|---|---|
| LU71509A1 true LU71509A1 (xx) | 1975-08-20 |
Family
ID=27259181
Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| LU71509A LU71509A1 (xx) | 1973-12-20 | 1974-12-18 |
Country Status (9)
| Country | Link |
|---|---|
| JP (1) | JPS5752094B2 (xx) |
| AU (1) | AU497631B2 (xx) |
| CA (1) | CA1047827A (xx) |
| DE (1) | DE2459898A1 (xx) |
| ES (1) | ES433154A1 (xx) |
| FR (1) | FR2255101A1 (xx) |
| IT (1) | IT1027131B (xx) |
| LU (1) | LU71509A1 (xx) |
| NL (1) | NL188497C (xx) |
Families Citing this family (1)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| US4985263A (en) * | 1989-11-30 | 1991-01-15 | Nestec S.A. | Coating method for frozen confectionery products |
Family Cites Families (1)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| DE712485C (de) * | 1939-02-01 | 1941-10-20 | Aeg | Verfahren zur Herstellung von mit einer festen Huelle umgebenen Fluessigkeitstropfen |
-
1974
- 1974-12-16 AU AU76497/74A patent/AU497631B2/en not_active Expired
- 1974-12-16 CA CA216,602A patent/CA1047827A/en not_active Expired
- 1974-12-17 FR FR7441504A patent/FR2255101A1/fr active Granted
- 1974-12-18 LU LU71509A patent/LU71509A1/xx unknown
- 1974-12-18 DE DE19742459898 patent/DE2459898A1/de not_active Ceased
- 1974-12-19 ES ES433154A patent/ES433154A1/es not_active Expired
- 1974-12-19 IT IT70695/74A patent/IT1027131B/it active
- 1974-12-19 NL NLAANVRAGE7416558,A patent/NL188497C/xx not_active IP Right Cessation
- 1974-12-19 JP JP49146273A patent/JPS5752094B2/ja not_active Expired
Also Published As
| Publication number | Publication date |
|---|---|
| ES433154A1 (es) | 1977-02-16 |
| AU497631B2 (en) | 1978-12-21 |
| CA1047827A (en) | 1979-02-06 |
| NL7416558A (nl) | 1975-06-24 |
| JPS5752094B2 (xx) | 1982-11-05 |
| FR2255101B1 (xx) | 1978-06-23 |
| JPS5095184A (xx) | 1975-07-29 |
| FR2255101A1 (en) | 1975-07-18 |
| NL188497C (nl) | 1992-07-16 |
| DE2459898A1 (de) | 1975-07-03 |
| NL188497B (nl) | 1992-02-17 |
| IT1027131B (it) | 1978-11-20 |
| AU7649774A (en) | 1976-06-17 |