ES433154A1 - Mejoras introducidas en un procedimiento de encapsulacion deobjetos en alginito de calcio o gel de pectato de metoxi in-ferior. - Google Patents
Mejoras introducidas en un procedimiento de encapsulacion deobjetos en alginito de calcio o gel de pectato de metoxi in-ferior.Info
- Publication number
- ES433154A1 ES433154A1 ES433154A ES433154A ES433154A1 ES 433154 A1 ES433154 A1 ES 433154A1 ES 433154 A ES433154 A ES 433154A ES 433154 A ES433154 A ES 433154A ES 433154 A1 ES433154 A1 ES 433154A1
- Authority
- ES
- Spain
- Prior art keywords
- translation
- machine
- legally binding
- google translate
- metoxi
- Prior art date
- Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
- Expired
Links
Classifications
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L21/00—Marmalades, jams, jellies or the like; Products from apiculture; Preparation or treatment thereof
- A23L21/10—Marmalades; Jams; Jellies; Other similar fruit or vegetable compositions; Simulated fruit products
- A23L21/18—Simulated fruit products
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L29/00—Foods or foodstuffs containing additives; Preparation or treatment thereof
- A23L29/20—Foods or foodstuffs containing additives; Preparation or treatment thereof containing gelling or thickening agents
- A23L29/206—Foods or foodstuffs containing additives; Preparation or treatment thereof containing gelling or thickening agents of vegetable origin
- A23L29/231—Pectin; Derivatives thereof
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L29/00—Foods or foodstuffs containing additives; Preparation or treatment thereof
- A23L29/20—Foods or foodstuffs containing additives; Preparation or treatment thereof containing gelling or thickening agents
- A23L29/206—Foods or foodstuffs containing additives; Preparation or treatment thereof containing gelling or thickening agents of vegetable origin
- A23L29/256—Foods or foodstuffs containing additives; Preparation or treatment thereof containing gelling or thickening agents of vegetable origin from seaweeds, e.g. alginates, agar or carrageenan
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23P—SHAPING OR WORKING OF FOODSTUFFS, NOT FULLY COVERED BY A SINGLE OTHER SUBCLASS
- A23P10/00—Shaping or working of foodstuffs characterised by the products
- A23P10/30—Encapsulation of particles, e.g. foodstuff additives
Landscapes
- Chemical & Material Sciences (AREA)
- Life Sciences & Earth Sciences (AREA)
- Engineering & Computer Science (AREA)
- Food Science & Technology (AREA)
- Polymers & Plastics (AREA)
- Health & Medical Sciences (AREA)
- Nutrition Science (AREA)
- Dispersion Chemistry (AREA)
- Jellies, Jams, And Syrups (AREA)
- Manufacturing Of Micro-Capsules (AREA)
- Seasonings (AREA)
- Processes Of Treating Macromolecular Substances (AREA)
- Application Of Or Painting With Fluid Materials (AREA)
- Formation And Processing Of Food Products (AREA)
- Confectionery (AREA)
- General Preparation And Processing Of Foods (AREA)
Applications Claiming Priority (3)
Application Number | Priority Date | Filing Date | Title |
---|---|---|---|
GB5920873 | 1973-12-20 | ||
IE100/74A IE38762B1 (en) | 1973-01-23 | 1974-01-17 | Process for preparing encapsulated drops of fruit materia |
GB59208/73A GB1507445A (en) | 1974-08-01 | 1974-08-01 | Process |
Publications (1)
Publication Number | Publication Date |
---|---|
ES433154A1 true ES433154A1 (es) | 1977-02-16 |
Family
ID=27259181
Family Applications (1)
Application Number | Title | Priority Date | Filing Date |
---|---|---|---|
ES433154A Expired ES433154A1 (es) | 1973-12-20 | 1974-12-19 | Mejoras introducidas en un procedimiento de encapsulacion deobjetos en alginito de calcio o gel de pectato de metoxi in-ferior. |
Country Status (9)
Country | Link |
---|---|
JP (1) | JPS5752094B2 (xx) |
AU (1) | AU497631B2 (xx) |
CA (1) | CA1047827A (xx) |
DE (1) | DE2459898A1 (xx) |
ES (1) | ES433154A1 (xx) |
FR (1) | FR2255101A1 (xx) |
IT (1) | IT1027131B (xx) |
LU (1) | LU71509A1 (xx) |
NL (1) | NL188497C (xx) |
Cited By (1)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
ES2033568A1 (es) * | 1989-11-30 | 1993-03-16 | Nestle Sa | Un metodo para revestir un producto de confiteria congelado. |
Family Cites Families (1)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
DE712485C (de) * | 1939-02-01 | 1941-10-20 | Aeg | Verfahren zur Herstellung von mit einer festen Huelle umgebenen Fluessigkeitstropfen |
-
1974
- 1974-12-16 AU AU76497/74A patent/AU497631B2/en not_active Expired
- 1974-12-16 CA CA216,602A patent/CA1047827A/en not_active Expired
- 1974-12-17 FR FR7441504A patent/FR2255101A1/fr active Granted
- 1974-12-18 LU LU71509A patent/LU71509A1/xx unknown
- 1974-12-18 DE DE19742459898 patent/DE2459898A1/de not_active Ceased
- 1974-12-19 ES ES433154A patent/ES433154A1/es not_active Expired
- 1974-12-19 JP JP49146273A patent/JPS5752094B2/ja not_active Expired
- 1974-12-19 NL NLAANVRAGE7416558,A patent/NL188497C/xx not_active IP Right Cessation
- 1974-12-19 IT IT70695/74A patent/IT1027131B/it active
Cited By (1)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
ES2033568A1 (es) * | 1989-11-30 | 1993-03-16 | Nestle Sa | Un metodo para revestir un producto de confiteria congelado. |
Also Published As
Publication number | Publication date |
---|---|
AU497631B2 (en) | 1978-12-21 |
NL188497C (nl) | 1992-07-16 |
AU7649774A (en) | 1976-06-17 |
FR2255101B1 (xx) | 1978-06-23 |
LU71509A1 (xx) | 1975-08-20 |
CA1047827A (en) | 1979-02-06 |
NL7416558A (nl) | 1975-06-24 |
DE2459898A1 (de) | 1975-07-03 |
IT1027131B (it) | 1978-11-20 |
JPS5752094B2 (xx) | 1982-11-05 |
JPS5095184A (xx) | 1975-07-29 |
FR2255101A1 (en) | 1975-07-18 |
NL188497B (nl) | 1992-02-17 |
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