NL188497B - METHOD OF MANUFACTURING COATED ARTICLES AND OBJECTS OBTAINED BY THIS METHOD - Google Patents

METHOD OF MANUFACTURING COATED ARTICLES AND OBJECTS OBTAINED BY THIS METHOD

Info

Publication number
NL188497B
NL188497B NLAANVRAGE7416558,A NL7416558A NL188497B NL 188497 B NL188497 B NL 188497B NL 7416558 A NL7416558 A NL 7416558A NL 188497 B NL188497 B NL 188497B
Authority
NL
Netherlands
Prior art keywords
coated articles
objects obtained
manufacturing coated
manufacturing
objects
Prior art date
Application number
NLAANVRAGE7416558,A
Other languages
Dutch (nl)
Other versions
NL7416558A (en
NL188497C (en
Original Assignee
Unilever Nv
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Priority claimed from IE100/74A external-priority patent/IE38762B1/en
Priority claimed from GB59208/73A external-priority patent/GB1507445A/en
Application filed by Unilever Nv filed Critical Unilever Nv
Publication of NL7416558A publication Critical patent/NL7416558A/en
Publication of NL188497B publication Critical patent/NL188497B/en
Application granted granted Critical
Publication of NL188497C publication Critical patent/NL188497C/en

Links

Classifications

    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L21/00—Marmalades, jams, jellies or the like; Products from apiculture; Preparation or treatment thereof
    • A23L21/10—Marmalades; Jams; Jellies; Other similar fruit or vegetable compositions; Simulated fruit products
    • A23L21/18—Simulated fruit products
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L29/00—Foods or foodstuffs containing additives; Preparation or treatment thereof
    • A23L29/20—Foods or foodstuffs containing additives; Preparation or treatment thereof containing gelling or thickening agents
    • A23L29/206—Foods or foodstuffs containing additives; Preparation or treatment thereof containing gelling or thickening agents of vegetable origin
    • A23L29/231—Pectin; Derivatives thereof
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L29/00—Foods or foodstuffs containing additives; Preparation or treatment thereof
    • A23L29/20—Foods or foodstuffs containing additives; Preparation or treatment thereof containing gelling or thickening agents
    • A23L29/206—Foods or foodstuffs containing additives; Preparation or treatment thereof containing gelling or thickening agents of vegetable origin
    • A23L29/256—Foods or foodstuffs containing additives; Preparation or treatment thereof containing gelling or thickening agents of vegetable origin from seaweeds, e.g. alginates, agar or carrageenan
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23P—SHAPING OR WORKING OF FOODSTUFFS, NOT FULLY COVERED BY A SINGLE OTHER SUBCLASS
    • A23P10/00—Shaping or working of foodstuffs characterised by the products
    • A23P10/30—Encapsulation of particles, e.g. foodstuff additives

Landscapes

  • Chemical & Material Sciences (AREA)
  • Life Sciences & Earth Sciences (AREA)
  • Engineering & Computer Science (AREA)
  • Food Science & Technology (AREA)
  • Polymers & Plastics (AREA)
  • Health & Medical Sciences (AREA)
  • Nutrition Science (AREA)
  • Dispersion Chemistry (AREA)
  • Jellies, Jams, And Syrups (AREA)
  • Manufacturing Of Micro-Capsules (AREA)
  • Seasonings (AREA)
  • Processes Of Treating Macromolecular Substances (AREA)
  • Application Of Or Painting With Fluid Materials (AREA)
  • Formation And Processing Of Food Products (AREA)
  • Confectionery (AREA)
  • General Preparation And Processing Of Foods (AREA)
NLAANVRAGE7416558,A 1973-12-20 1974-12-19 METHOD OF MANUFACTURING COATED ARTICLES AND OBJECTS OBTAINED BY THIS METHOD NL188497C (en)

Applications Claiming Priority (3)

Application Number Priority Date Filing Date Title
GB5920873 1973-12-20
IE100/74A IE38762B1 (en) 1973-01-23 1974-01-17 Process for preparing encapsulated drops of fruit materia
GB59208/73A GB1507445A (en) 1974-08-01 1974-08-01 Process

Publications (3)

Publication Number Publication Date
NL7416558A NL7416558A (en) 1975-06-24
NL188497B true NL188497B (en) 1992-02-17
NL188497C NL188497C (en) 1992-07-16

Family

ID=27259181

Family Applications (1)

Application Number Title Priority Date Filing Date
NLAANVRAGE7416558,A NL188497C (en) 1973-12-20 1974-12-19 METHOD OF MANUFACTURING COATED ARTICLES AND OBJECTS OBTAINED BY THIS METHOD

Country Status (9)

Country Link
JP (1) JPS5752094B2 (en)
AU (1) AU497631B2 (en)
CA (1) CA1047827A (en)
DE (1) DE2459898A1 (en)
ES (1) ES433154A1 (en)
FR (1) FR2255101A1 (en)
IT (1) IT1027131B (en)
LU (1) LU71509A1 (en)
NL (1) NL188497C (en)

Families Citing this family (1)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
US4985263A (en) * 1989-11-30 1991-01-15 Nestec S.A. Coating method for frozen confectionery products

Family Cites Families (1)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
DE712485C (en) * 1939-02-01 1941-10-20 Aeg Process for the production of liquid drops surrounded by a solid cover

Also Published As

Publication number Publication date
ES433154A1 (en) 1977-02-16
AU497631B2 (en) 1978-12-21
CA1047827A (en) 1979-02-06
NL7416558A (en) 1975-06-24
JPS5752094B2 (en) 1982-11-05
FR2255101B1 (en) 1978-06-23
JPS5095184A (en) 1975-07-29
FR2255101A1 (en) 1975-07-18
NL188497C (en) 1992-07-16
DE2459898A1 (en) 1975-07-03
IT1027131B (en) 1978-11-20
AU7649774A (en) 1976-06-17
LU71509A1 (en) 1975-08-20

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Legal Events

Date Code Title Description
BC A request for examination has been filed
A85 Still pending on 85-01-01
V4 Lapsed because of reaching the maximum lifetime of a patent