FR2245291A1 - Milk product having increased unsatd. fatty cpd content - with decreased satd. fatty cpd. content to reduce cholesterol content in blood - Google Patents

Milk product having increased unsatd. fatty cpd content - with decreased satd. fatty cpd. content to reduce cholesterol content in blood

Info

Publication number
FR2245291A1
FR2245291A1 FR7431339A FR7431339A FR2245291A1 FR 2245291 A1 FR2245291 A1 FR 2245291A1 FR 7431339 A FR7431339 A FR 7431339A FR 7431339 A FR7431339 A FR 7431339A FR 2245291 A1 FR2245291 A1 FR 2245291A1
Authority
FR
France
Prior art keywords
content
milk
fatty cpd
unsatd
satd
Prior art date
Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
Withdrawn
Application number
FR7431339A
Other languages
English (en)
French (fr)
Current Assignee (The listed assignees may be inaccurate. Google has not performed a legal analysis and makes no representation or warranty as to the accuracy of the list.)
African Explosives and Chemical Industries Ltd
Original Assignee
African Explosives and Chemical Industries Ltd
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by African Explosives and Chemical Industries Ltd filed Critical African Explosives and Chemical Industries Ltd
Publication of FR2245291A1 publication Critical patent/FR2245291A1/fr
Withdrawn legal-status Critical Current

Links

Classifications

    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23C—DAIRY PRODUCTS, e.g. MILK, BUTTER OR CHEESE; MILK OR CHEESE SUBSTITUTES; MAKING THEREOF
    • A23C11/00—Milk substitutes, e.g. coffee whitener compositions
    • A23C11/02—Milk substitutes, e.g. coffee whitener compositions containing at least one non-milk component as source of fats or proteins
    • A23C11/04—Milk substitutes, e.g. coffee whitener compositions containing at least one non-milk component as source of fats or proteins containing non-milk fats but no non-milk proteins

Landscapes

  • Life Sciences & Earth Sciences (AREA)
  • Chemical & Material Sciences (AREA)
  • Engineering & Computer Science (AREA)
  • Food Science & Technology (AREA)
  • Polymers & Plastics (AREA)
  • Dairy Products (AREA)
  • Confectionery (AREA)
FR7431339A 1973-09-17 1974-09-17 Milk product having increased unsatd. fatty cpd content - with decreased satd. fatty cpd. content to reduce cholesterol content in blood Withdrawn FR2245291A1 (en)

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
ZA00737353A ZA737353B (en) 1973-09-17 1973-09-17 Milk products and their preparation

Publications (1)

Publication Number Publication Date
FR2245291A1 true FR2245291A1 (en) 1975-04-25

Family

ID=25566839

Family Applications (1)

Application Number Title Priority Date Filing Date
FR7431339A Withdrawn FR2245291A1 (en) 1973-09-17 1974-09-17 Milk product having increased unsatd. fatty cpd content - with decreased satd. fatty cpd. content to reduce cholesterol content in blood

Country Status (12)

Country Link
AU (1) AU7335174A (fi)
BE (1) BE820027A (fi)
DE (1) DE2444213A1 (fi)
DK (1) DK488574A (fi)
FI (1) FI270974A (fi)
FR (1) FR2245291A1 (fi)
IL (1) IL45699A0 (fi)
IT (1) IT1032083B (fi)
NL (1) NL7412300A (fi)
NO (1) NO743338L (fi)
SE (1) SE7411694L (fi)
ZA (1) ZA737353B (fi)

Cited By (7)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
FR2522935A1 (fr) * 1982-03-10 1983-09-16 Chevalier Jacques Nouveaux produits a base de lait et de ses derives riches en acides gras polyinsatures et leur procede de preparation
FR2653972A1 (fr) * 1989-11-07 1991-05-10 Perrier Sante Sa Phase grasse pour produits alimentaires et matieres alimentaires comparables a la creme contenant ladite phase grasse et leur procede de preparation.
ES2032240A1 (es) * 1990-06-13 1993-01-16 Sanchez Penate Jose Sa Preparado lacteo
ES2033171A1 (es) * 1990-06-13 1993-03-01 Sanchez Penate Jose Sa Procedimiento e instalacion de obtencion de un preparado lacteo.
FR2739756A1 (fr) * 1995-10-03 1997-04-18 Foodinvest Group Srl Composition de creme pour des friandises au lait en tranches
NL1001428C2 (nl) * 1995-10-16 1998-07-01 Foodinvest Group Srl Roomsamenstelling voor melkplakjes.
EP0953289A2 (en) * 1998-04-08 1999-11-03 Protein Technologies International, Inc. High fat and high protein content milk replacer and process for its production

Families Citing this family (1)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
US6630192B2 (en) 1995-04-07 2003-10-07 Brandeis University Increasing the HDL level and the HDL/LDL ratio in human serum by balancing saturated and polyunsaturated dietary fatty acids

Cited By (9)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
FR2522935A1 (fr) * 1982-03-10 1983-09-16 Chevalier Jacques Nouveaux produits a base de lait et de ses derives riches en acides gras polyinsatures et leur procede de preparation
FR2653972A1 (fr) * 1989-11-07 1991-05-10 Perrier Sante Sa Phase grasse pour produits alimentaires et matieres alimentaires comparables a la creme contenant ladite phase grasse et leur procede de preparation.
EP0430870A1 (fr) * 1989-11-07 1991-06-05 Perrier-Sante S.A. Phase grasse pour produits alimentaires et matières alimentaires comparables à la crème contenant ladite phase grasse et leur procédé de préparation
ES2032240A1 (es) * 1990-06-13 1993-01-16 Sanchez Penate Jose Sa Preparado lacteo
ES2033171A1 (es) * 1990-06-13 1993-03-01 Sanchez Penate Jose Sa Procedimiento e instalacion de obtencion de un preparado lacteo.
FR2739756A1 (fr) * 1995-10-03 1997-04-18 Foodinvest Group Srl Composition de creme pour des friandises au lait en tranches
NL1001428C2 (nl) * 1995-10-16 1998-07-01 Foodinvest Group Srl Roomsamenstelling voor melkplakjes.
EP0953289A2 (en) * 1998-04-08 1999-11-03 Protein Technologies International, Inc. High fat and high protein content milk replacer and process for its production
EP0953289A3 (en) * 1998-04-08 1999-11-24 Protein Technologies International, Inc. High fat and high protein content milk replacer and process for its production

Also Published As

Publication number Publication date
FI270974A (fi) 1975-03-18
IL45699A0 (en) 1975-02-10
SE7411694L (fi) 1975-03-18
NO743338L (fi) 1975-04-14
AU7335174A (en) 1976-03-18
DE2444213A1 (de) 1975-03-20
NL7412300A (nl) 1975-03-19
ZA737353B (en) 1975-04-30
DK488574A (fi) 1975-05-26
BE820027A (fr) 1975-03-17
IT1032083B (it) 1979-05-30

Similar Documents

Publication Publication Date Title
NZ224505A (en) Shortening composition, for addition to dairy and food products, comprising polyol fatty acid polyesters
IE44072L (en) Food composition.
FR2245291A1 (en) Milk product having increased unsatd. fatty cpd content - with decreased satd. fatty cpd. content to reduce cholesterol content in blood
GB1450269A (en) Low fat spread
GB1383149A (en) Soy cheese and process for making same
FR2226120A1 (en) Stabiliser for protein rich acidified yogurt - contg. carob gum with kappa-carraghenane or other gums
GB1527526A (en) Mayonnaise-type dressings
GB1516786A (en) Method of preparing aromatic soured butter
FR2168283A1 (en) Low-fat butter prodn - by converting fat-in water emulsion into water-in-fat emulsion
GB1217395A (en) Improvements in or relating to a method of making a food product from cream separated from cow's milk
GB1383148A (en) Soy cheese
Lee Lipoxygenase and off-flavor development in some frozen foods
FR2198707A1 (en) Food product with plastic texture - from powdered animal protein suspended in oily/fatty vehicle
IE37430L (en) Isocitric lactone anhydride; food acidulant.
FR2154661A1 (en) Sterilised ,liquid,coffee-whitening compsn - contg milk and vegetable fats,milk proteins and sodium caseinate
GB1446813A (en) Method of producing a low-fat bread spread
NL7311820A (en) Margarines and other fat-water emulsions - with butter flavour by incorporating flavouring mixt. contg. acetic acid and diacetyl
JPS57138370A (en) Preparation of vegetable juice having improved flavor
GB1088195A (en) Improvements in or relating to cheese-like food spread
FR2098597A5 (en) Animal foodstuff additive prodn - by vegetable oil extraction of plants and herbs
FR2438973A1 (fr) Procede de fabrication de beurre a tartiner a faible teneur en matieres grasses
EP0574907A3 (en) Ice-cream
JPS57146551A (en) Production of synthetic cream
JPS57186436A (en) Preparation of sour cream food
ES381993A1 (es) Procedimiento para la fabricacion de un alimento lactico denaturaleza butirosa.

Legal Events

Date Code Title Description
ST Notification of lapse