FR2245291A1 - Milk product having increased unsatd. fatty cpd content - with decreased satd. fatty cpd. content to reduce cholesterol content in blood - Google Patents

Milk product having increased unsatd. fatty cpd content - with decreased satd. fatty cpd. content to reduce cholesterol content in blood

Info

Publication number
FR2245291A1
FR2245291A1 FR7431339A FR7431339A FR2245291A1 FR 2245291 A1 FR2245291 A1 FR 2245291A1 FR 7431339 A FR7431339 A FR 7431339A FR 7431339 A FR7431339 A FR 7431339A FR 2245291 A1 FR2245291 A1 FR 2245291A1
Authority
FR
France
Prior art keywords
content
milk
fatty cpd
unsatd
satd
Prior art date
Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
Withdrawn
Application number
FR7431339A
Other languages
French (fr)
Current Assignee (The listed assignees may be inaccurate. Google has not performed a legal analysis and makes no representation or warranty as to the accuracy of the list.)
African Explosives and Chemical Industries Ltd
Original Assignee
African Explosives and Chemical Industries Ltd
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by African Explosives and Chemical Industries Ltd filed Critical African Explosives and Chemical Industries Ltd
Publication of FR2245291A1 publication Critical patent/FR2245291A1/en
Withdrawn legal-status Critical Current

Links

Classifications

    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23C—DAIRY PRODUCTS, e.g. MILK, BUTTER OR CHEESE; MILK OR CHEESE SUBSTITUTES; MAKING THEREOF
    • A23C11/00—Milk substitutes, e.g. coffee whitener compositions
    • A23C11/02—Milk substitutes, e.g. coffee whitener compositions containing at least one non-milk component as source of fats or proteins
    • A23C11/04—Milk substitutes, e.g. coffee whitener compositions containing at least one non-milk component as source of fats or proteins containing non-milk fats but no non-milk proteins

Landscapes

  • Life Sciences & Earth Sciences (AREA)
  • Chemical & Material Sciences (AREA)
  • Engineering & Computer Science (AREA)
  • Food Science & Technology (AREA)
  • Polymers & Plastics (AREA)
  • Dairy Products (AREA)
  • Confectionery (AREA)

Abstract

Milk product consists of a mixt. of dried milk and multi-unsaturated fatty cpds. (pref. added in an amt. of 10-40 wt. %), pref. a vegetable oil contg. less than 4 wt. % (pref. 1-3 wt. %) of saturated fatty cpds. have been removed (at least partly.) Thus, the compsn. contains more unsaturated fatty cpds. and less saturated fatty cpds. than the cow milk. The product can be mixed with water to obtain a milk substitute. It can also be used in ice cream, milk-shakes, modified yoghurt, etc. The product has reduced cholesterol content (0.01%). Formation of further cholesterol in the organism is suppressed because its source, i.e. saturated fatty cpds., is largely eliminated.
FR7431339A 1973-09-17 1974-09-17 Milk product having increased unsatd. fatty cpd content - with decreased satd. fatty cpd. content to reduce cholesterol content in blood Withdrawn FR2245291A1 (en)

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
ZA00737353A ZA737353B (en) 1973-09-17 1973-09-17 Milk products and their preparation

Publications (1)

Publication Number Publication Date
FR2245291A1 true FR2245291A1 (en) 1975-04-25

Family

ID=25566839

Family Applications (1)

Application Number Title Priority Date Filing Date
FR7431339A Withdrawn FR2245291A1 (en) 1973-09-17 1974-09-17 Milk product having increased unsatd. fatty cpd content - with decreased satd. fatty cpd. content to reduce cholesterol content in blood

Country Status (12)

Country Link
AU (1) AU7335174A (en)
BE (1) BE820027A (en)
DE (1) DE2444213A1 (en)
DK (1) DK488574A (en)
FI (1) FI270974A (en)
FR (1) FR2245291A1 (en)
IL (1) IL45699A0 (en)
IT (1) IT1032083B (en)
NL (1) NL7412300A (en)
NO (1) NO743338L (en)
SE (1) SE7411694L (en)
ZA (1) ZA737353B (en)

Cited By (7)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
FR2522935A1 (en) * 1982-03-10 1983-09-16 Chevalier Jacques NOVEL PRODUCTS BASED ON MILK AND ITS DERIVATIVES RICH IN POLYUNSATURATED FATTY ACIDS AND THEIR PREPARATION PROCESS
FR2653972A1 (en) * 1989-11-07 1991-05-10 Perrier Sante Sa FAT PHASE FOR FOODSTUFFS AND CREAM - COMPATIBLE FOODSTUFFS CONTAINING THE SAID FAT PHASE AND PROCESS FOR PREPARING THE SAME.
ES2032240A1 (en) * 1990-06-13 1993-01-16 Sanchez Penate Jose Sa New milk prod. of skimmed milk mixed with vegetable oil or fat
ES2033171A1 (en) * 1990-06-13 1993-03-01 Sanchez Penate Jose Sa New milk prod. of skimmed milk mixed with vegetable oil or fat
FR2739756A1 (en) * 1995-10-03 1997-04-18 Foodinvest Group Srl Filling for biscuit creams
NL1001428C2 (en) * 1995-10-16 1998-07-01 Foodinvest Group Srl Filling for biscuit creams - contains condensed milk, lactoprotein and hardened vegetable fats
EP0953289A2 (en) * 1998-04-08 1999-11-03 Protein Technologies International, Inc. High fat and high protein content milk replacer and process for its production

Families Citing this family (1)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
US6630192B2 (en) 1995-04-07 2003-10-07 Brandeis University Increasing the HDL level and the HDL/LDL ratio in human serum by balancing saturated and polyunsaturated dietary fatty acids

Cited By (9)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
FR2522935A1 (en) * 1982-03-10 1983-09-16 Chevalier Jacques NOVEL PRODUCTS BASED ON MILK AND ITS DERIVATIVES RICH IN POLYUNSATURATED FATTY ACIDS AND THEIR PREPARATION PROCESS
FR2653972A1 (en) * 1989-11-07 1991-05-10 Perrier Sante Sa FAT PHASE FOR FOODSTUFFS AND CREAM - COMPATIBLE FOODSTUFFS CONTAINING THE SAID FAT PHASE AND PROCESS FOR PREPARING THE SAME.
EP0430870A1 (en) * 1989-11-07 1991-06-05 Perrier-Sante S.A. Fatty phase for food products and cream-like food materials containing said fatty phase and their production
ES2032240A1 (en) * 1990-06-13 1993-01-16 Sanchez Penate Jose Sa New milk prod. of skimmed milk mixed with vegetable oil or fat
ES2033171A1 (en) * 1990-06-13 1993-03-01 Sanchez Penate Jose Sa New milk prod. of skimmed milk mixed with vegetable oil or fat
FR2739756A1 (en) * 1995-10-03 1997-04-18 Foodinvest Group Srl Filling for biscuit creams
NL1001428C2 (en) * 1995-10-16 1998-07-01 Foodinvest Group Srl Filling for biscuit creams - contains condensed milk, lactoprotein and hardened vegetable fats
EP0953289A2 (en) * 1998-04-08 1999-11-03 Protein Technologies International, Inc. High fat and high protein content milk replacer and process for its production
EP0953289A3 (en) * 1998-04-08 1999-11-24 Protein Technologies International, Inc. High fat and high protein content milk replacer and process for its production

Also Published As

Publication number Publication date
IT1032083B (en) 1979-05-30
BE820027A (en) 1975-03-17
DK488574A (en) 1975-05-26
FI270974A (en) 1975-03-18
AU7335174A (en) 1976-03-18
NO743338L (en) 1975-04-14
DE2444213A1 (en) 1975-03-20
NL7412300A (en) 1975-03-19
SE7411694L (en) 1975-03-18
IL45699A0 (en) 1975-02-10
ZA737353B (en) 1975-04-30

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Legal Events

Date Code Title Description
ST Notification of lapse