NL7001807A - Edible oil for synthetic whipped cream - prepn - Google Patents

Edible oil for synthetic whipped cream - prepn

Info

Publication number
NL7001807A
NL7001807A NL7001807A NL7001807A NL7001807A NL 7001807 A NL7001807 A NL 7001807A NL 7001807 A NL7001807 A NL 7001807A NL 7001807 A NL7001807 A NL 7001807A NL 7001807 A NL7001807 A NL 7001807A
Authority
NL
Netherlands
Prior art keywords
edible oil
whipped cream
prepn
synthetic
iii
Prior art date
Application number
NL7001807A
Other versions
NL156027B (en
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed filed Critical
Priority to NL7001807.A priority Critical patent/NL156027B/en
Publication of NL7001807A publication Critical patent/NL7001807A/en
Publication of NL156027B publication Critical patent/NL156027B/en

Links

Classifications

    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L9/00—Puddings; Cream substitutes; Preparation or treatment thereof
    • A23L9/20—Cream substitutes
    • A23L9/22—Cream substitutes containing non-milk fats but no proteins other than milk proteins

Landscapes

  • Health & Medical Sciences (AREA)
  • Nutrition Science (AREA)
  • Life Sciences & Earth Sciences (AREA)
  • Chemical & Material Sciences (AREA)
  • Engineering & Computer Science (AREA)
  • Food Science & Technology (AREA)
  • Polymers & Plastics (AREA)
  • Edible Oils And Fats (AREA)
  • Grain Derivatives (AREA)

Abstract

Edible oil material consists of (I) an edible oil and/or fat of m.p. is not 10 degrees C, (II) 0.08-3% wt. (calculated as acetone insoluble components) of phospholipid, and (III) 0.1-3% wt. of an edible, hydrophilic surface active agent, based on wt. of (I). Specif. (III) is a higher fatty acid ester of polyglycerols, of polyepoxyethane sorbitan, of sorbitol, or of saccharose, or a monoglyceride of maleic or citric acid. Used for prepn. of synthetic whipped cream, by emulsifying with water or milk and whipping. The whipped cream has a good consistency and stability and good organoleptic properties.
NL7001807.A 1970-02-09 1970-02-09 METHOD FOR THE PREPARATION OF ARTIFICIAL WHIPPED CREAM. NL156027B (en)

Priority Applications (1)

Application Number Priority Date Filing Date Title
NL7001807.A NL156027B (en) 1970-02-09 1970-02-09 METHOD FOR THE PREPARATION OF ARTIFICIAL WHIPPED CREAM.

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
NL7001807.A NL156027B (en) 1970-02-09 1970-02-09 METHOD FOR THE PREPARATION OF ARTIFICIAL WHIPPED CREAM.

Publications (2)

Publication Number Publication Date
NL7001807A true NL7001807A (en) 1971-08-11
NL156027B NL156027B (en) 1978-03-15

Family

ID=19809283

Family Applications (1)

Application Number Title Priority Date Filing Date
NL7001807.A NL156027B (en) 1970-02-09 1970-02-09 METHOD FOR THE PREPARATION OF ARTIFICIAL WHIPPED CREAM.

Country Status (1)

Country Link
NL (1) NL156027B (en)

Also Published As

Publication number Publication date
NL156027B (en) 1978-03-15

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Legal Events

Date Code Title Description
RW Rejected patent application after publication (in opposition- or appeal proceedings)