FR2226120A1 - Stabiliser for protein rich acidified yogurt - contg. carob gum with kappa-carraghenane or other gums - Google Patents
Stabiliser for protein rich acidified yogurt - contg. carob gum with kappa-carraghenane or other gumsInfo
- Publication number
- FR2226120A1 FR2226120A1 FR7411465A FR7411465A FR2226120A1 FR 2226120 A1 FR2226120 A1 FR 2226120A1 FR 7411465 A FR7411465 A FR 7411465A FR 7411465 A FR7411465 A FR 7411465A FR 2226120 A1 FR2226120 A1 FR 2226120A1
- Authority
- FR
- France
- Prior art keywords
- carraghenane
- stabiliser
- kappa
- contg
- gums
- Prior art date
- Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
- Withdrawn
Links
Classifications
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23C—DAIRY PRODUCTS, e.g. MILK, BUTTER OR CHEESE; MILK OR CHEESE SUBSTITUTES; MAKING THEREOF
- A23C11/00—Milk substitutes, e.g. coffee whitener compositions
- A23C11/02—Milk substitutes, e.g. coffee whitener compositions containing at least one non-milk component as source of fats or proteins
- A23C11/10—Milk substitutes, e.g. coffee whitener compositions containing at least one non-milk component as source of fats or proteins containing or not lactose but no other milk components as source of fats, carbohydrates or proteins
- A23C11/103—Milk substitutes, e.g. coffee whitener compositions containing at least one non-milk component as source of fats or proteins containing or not lactose but no other milk components as source of fats, carbohydrates or proteins containing only proteins from pulses, oilseeds or nuts, e.g. nut milk
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23C—DAIRY PRODUCTS, e.g. MILK, BUTTER OR CHEESE; MILK OR CHEESE SUBSTITUTES; MAKING THEREOF
- A23C9/00—Milk preparations; Milk powder or milk powder preparations
- A23C9/152—Milk preparations; Milk powder or milk powder preparations containing additives
- A23C9/154—Milk preparations; Milk powder or milk powder preparations containing additives containing thickening substances, eggs or cereal preparations; Milk gels
- A23C9/1542—Acidified milk products containing thickening agents or acidified milk gels, e.g. acidified by fruit juices
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23C—DAIRY PRODUCTS, e.g. MILK, BUTTER OR CHEESE; MILK OR CHEESE SUBSTITUTES; MAKING THEREOF
- A23C9/00—Milk preparations; Milk powder or milk powder preparations
- A23C9/12—Fermented milk preparations; Treatment using microorganisms or enzymes
- A23C9/13—Fermented milk preparations; Treatment using microorganisms or enzymes using additives
- A23C9/137—Thickening substances
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L29/00—Foods or foodstuffs containing additives; Preparation or treatment thereof
- A23L29/20—Foods or foodstuffs containing additives; Preparation or treatment thereof containing gelling or thickening agents
- A23L29/206—Foods or foodstuffs containing additives; Preparation or treatment thereof containing gelling or thickening agents of vegetable origin
- A23L29/256—Foods or foodstuffs containing additives; Preparation or treatment thereof containing gelling or thickening agents of vegetable origin from seaweeds, e.g. alginates, agar or carrageenan
Landscapes
- Chemical & Material Sciences (AREA)
- Life Sciences & Earth Sciences (AREA)
- Polymers & Plastics (AREA)
- Engineering & Computer Science (AREA)
- Food Science & Technology (AREA)
- Oil, Petroleum & Natural Gas (AREA)
- Dispersion Chemistry (AREA)
- Microbiology (AREA)
- Health & Medical Sciences (AREA)
- Nutrition Science (AREA)
- Dairy Products (AREA)
- Jellies, Jams, And Syrups (AREA)
- General Preparation And Processing Of Foods (AREA)
Applications Claiming Priority (1)
Application Number | Priority Date | Filing Date | Title |
---|---|---|---|
US35251973A | 1973-04-19 | 1973-04-19 |
Publications (1)
Publication Number | Publication Date |
---|---|
FR2226120A1 true FR2226120A1 (en) | 1974-11-15 |
Family
ID=23385461
Family Applications (1)
Application Number | Title | Priority Date | Filing Date |
---|---|---|---|
FR7411465A Withdrawn FR2226120A1 (en) | 1973-04-19 | 1974-03-29 | Stabiliser for protein rich acidified yogurt - contg. carob gum with kappa-carraghenane or other gums |
Country Status (2)
Country | Link |
---|---|
JP (1) | JPS505548A (fr) |
FR (1) | FR2226120A1 (fr) |
Cited By (6)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
FR2310707A1 (fr) * | 1975-05-13 | 1976-12-10 | Merck & Co Inc | Produit alimentaire acidifie a base de lait ou de creme, et composition et procede pour sa preparation |
FR2390105A1 (fr) * | 1977-05-12 | 1978-12-08 | Merck & Co Inc | Yaourt a acidification directe |
FR2416651A1 (fr) * | 1978-02-10 | 1979-09-07 | Honey Bee Corp | Boisson acidifiee au lait entier |
FR2417264A1 (fr) * | 1978-02-16 | 1979-09-14 | Merck Patent Gmbh | Aliment dietetique et son procede de preparation |
EP0050006A1 (fr) * | 1980-10-09 | 1982-04-21 | Mars G.B. Limited | Système gélifiant thermo-irréversible et comestibles à base de ceci |
EP0323510A1 (fr) * | 1986-09-01 | 1989-07-12 | Terumo Kabushiki Kaisha | Composition alimentaire |
Families Citing this family (8)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
JPS49109846A (fr) * | 1973-02-22 | 1974-10-18 | ||
JPS5055025A (fr) * | 1973-09-18 | 1975-05-15 | ||
JPS565279Y2 (fr) * | 1974-07-19 | 1981-02-04 | ||
JPS5743596A (en) * | 1980-08-29 | 1982-03-11 | Honda Motor Co Ltd | Drive control device for pulse motor |
JPS57194627A (en) * | 1981-05-26 | 1982-11-30 | Matsushita Electric Ind Co Ltd | Protecting device for load control circuit |
JPS60126919A (ja) * | 1983-12-14 | 1985-07-06 | Toshiba Corp | ダ−リントントランジスタ回路 |
JPS61132140A (ja) * | 1984-12-01 | 1986-06-19 | Morinaga Milk Ind Co Ltd | 殺菌ヨ−グルトの製造法 |
DK556286A (da) * | 1985-11-27 | 1987-05-28 | Int Flavors & Fragrances Inc | Fremgangsmaade til fremstilling af frugt- groensags- eller krydderidsserter. |
-
1974
- 1974-03-28 JP JP49034078A patent/JPS505548A/ja active Pending
- 1974-03-29 FR FR7411465A patent/FR2226120A1/fr not_active Withdrawn
Cited By (7)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
FR2310707A1 (fr) * | 1975-05-13 | 1976-12-10 | Merck & Co Inc | Produit alimentaire acidifie a base de lait ou de creme, et composition et procede pour sa preparation |
FR2390105A1 (fr) * | 1977-05-12 | 1978-12-08 | Merck & Co Inc | Yaourt a acidification directe |
FR2416651A1 (fr) * | 1978-02-10 | 1979-09-07 | Honey Bee Corp | Boisson acidifiee au lait entier |
FR2417264A1 (fr) * | 1978-02-16 | 1979-09-14 | Merck Patent Gmbh | Aliment dietetique et son procede de preparation |
EP0050006A1 (fr) * | 1980-10-09 | 1982-04-21 | Mars G.B. Limited | Système gélifiant thermo-irréversible et comestibles à base de ceci |
EP0323510A1 (fr) * | 1986-09-01 | 1989-07-12 | Terumo Kabushiki Kaisha | Composition alimentaire |
EP0323510A4 (en) * | 1986-09-01 | 1992-07-08 | Terumo Kabushiki Kaisha | Food composition |
Also Published As
Publication number | Publication date |
---|---|
JPS505548A (fr) | 1975-01-21 |
Similar Documents
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FR2226120A1 (en) | Stabiliser for protein rich acidified yogurt - contg. carob gum with kappa-carraghenane or other gums | |
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Legal Events
Date | Code | Title | Description |
---|---|---|---|
ST | Notification of lapse |