FR2213021A1 - Milk food product with uniform gel distribution - by adding a solid gelling mixture with a dispersant and an acid - Google Patents
Milk food product with uniform gel distribution - by adding a solid gelling mixture with a dispersant and an acidInfo
- Publication number
- FR2213021A1 FR2213021A1 FR7237653A FR7237653A FR2213021A1 FR 2213021 A1 FR2213021 A1 FR 2213021A1 FR 7237653 A FR7237653 A FR 7237653A FR 7237653 A FR7237653 A FR 7237653A FR 2213021 A1 FR2213021 A1 FR 2213021A1
- Authority
- FR
- France
- Prior art keywords
- acid
- milk
- dispersant
- food product
- uniform gel
- Prior art date
- Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
- Granted
Links
- 235000013336 milk Nutrition 0.000 title abstract 4
- 239000008267 milk Substances 0.000 title abstract 4
- 210000004080 milk Anatomy 0.000 title abstract 4
- 239000002253 acid Substances 0.000 title abstract 3
- 239000002270 dispersing agent Substances 0.000 title abstract 2
- 235000013305 food Nutrition 0.000 title 1
- 239000000203 mixture Substances 0.000 title 1
- 239000007787 solid Substances 0.000 title 1
- WQZGKKKJIJFFOK-GASJEMHNSA-N Glucose Natural products OC[C@H]1OC(O)[C@H](O)[C@@H](O)[C@@H]1O WQZGKKKJIJFFOK-GASJEMHNSA-N 0.000 abstract 1
- 229930006000 Sucrose Natural products 0.000 abstract 1
- CZMRCDWAGMRECN-UGDNZRGBSA-N Sucrose Chemical compound O[C@H]1[C@H](O)[C@@H](CO)O[C@@]1(CO)O[C@@H]1[C@H](O)[C@@H](O)[C@H](O)[C@@H](CO)O1 CZMRCDWAGMRECN-UGDNZRGBSA-N 0.000 abstract 1
- WQZGKKKJIJFFOK-VFUOTHLCSA-N beta-D-glucose Chemical compound OC[C@H]1O[C@@H](O)[C@H](O)[C@@H](O)[C@@H]1O WQZGKKKJIJFFOK-VFUOTHLCSA-N 0.000 abstract 1
- 239000008121 dextrose Substances 0.000 abstract 1
- 235000013681 dietary sucrose Nutrition 0.000 abstract 1
- 230000032050 esterification Effects 0.000 abstract 1
- 238000005886 esterification reaction Methods 0.000 abstract 1
- 239000003349 gelling agent Substances 0.000 abstract 1
- 229920001277 pectin Polymers 0.000 abstract 1
- 239000001814 pectin Substances 0.000 abstract 1
- 235000010987 pectin Nutrition 0.000 abstract 1
- 239000012716 precipitator Substances 0.000 abstract 1
- 229920003133 pregelled starch Polymers 0.000 abstract 1
- 239000003352 sequestering agent Substances 0.000 abstract 1
- 239000008247 solid mixture Substances 0.000 abstract 1
- 229960004793 sucrose Drugs 0.000 abstract 1
- 235000000346 sugar Nutrition 0.000 abstract 1
- 230000009974 thixotropic effect Effects 0.000 abstract 1
Classifications
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23C—DAIRY PRODUCTS, e.g. MILK, BUTTER OR CHEESE; MILK OR CHEESE SUBSTITUTES; MAKING OR TREATMENT THEREOF
- A23C9/00—Milk preparations; Milk powder or milk powder preparations
- A23C9/152—Milk preparations; Milk powder or milk powder preparations containing additives
- A23C9/154—Milk preparations; Milk powder or milk powder preparations containing additives containing thickening substances, eggs or cereal preparations; Milk gels
- A23C9/1542—Acidified milk products containing thickening agents or acidified milk gels, e.g. acidified by fruit juices
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES, NOT OTHERWISE PROVIDED FOR; PREPARATION OR TREATMENT THEREOF
- A23L29/00—Foods or foodstuffs containing additives; Preparation or treatment thereof
- A23L29/20—Foods or foodstuffs containing additives; Preparation or treatment thereof containing gelling or thickening agents
- A23L29/206—Foods or foodstuffs containing additives; Preparation or treatment thereof containing gelling or thickening agents of vegetable origin
Landscapes
- Chemical & Material Sciences (AREA)
- Dispersion Chemistry (AREA)
- Life Sciences & Earth Sciences (AREA)
- Engineering & Computer Science (AREA)
- Food Science & Technology (AREA)
- Polymers & Plastics (AREA)
- Health & Medical Sciences (AREA)
- Nutrition Science (AREA)
- Jellies, Jams, And Syrups (AREA)
- Dairy Products (AREA)
Priority Applications (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| FR7237653A FR2213021A1 (en) | 1972-10-24 | 1972-10-24 | Milk food product with uniform gel distribution - by adding a solid gelling mixture with a dispersant and an acid |
Applications Claiming Priority (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| FR7237653A FR2213021A1 (en) | 1972-10-24 | 1972-10-24 | Milk food product with uniform gel distribution - by adding a solid gelling mixture with a dispersant and an acid |
Publications (2)
| Publication Number | Publication Date |
|---|---|
| FR2213021A1 true FR2213021A1 (en) | 1974-08-02 |
| FR2213021B1 FR2213021B1 (enExample) | 1975-04-25 |
Family
ID=9106137
Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| FR7237653A Granted FR2213021A1 (en) | 1972-10-24 | 1972-10-24 | Milk food product with uniform gel distribution - by adding a solid gelling mixture with a dispersant and an acid |
Country Status (1)
| Country | Link |
|---|---|
| FR (1) | FR2213021A1 (enExample) |
Cited By (1)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| WO2001074176A3 (en) * | 2000-04-04 | 2002-06-06 | Cp Kelco Aps | Gelled and gellable compositions for food products |
Citations (2)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| US2859115A (en) * | 1953-07-07 | 1958-11-04 | Rivoche Eugene Joel | Nutrient food products and process of producing same |
| US3060032A (en) * | 1960-06-17 | 1962-10-23 | Gen Foods Corp | Freezable gels |
-
1972
- 1972-10-24 FR FR7237653A patent/FR2213021A1/fr active Granted
Patent Citations (2)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| US2859115A (en) * | 1953-07-07 | 1958-11-04 | Rivoche Eugene Joel | Nutrient food products and process of producing same |
| US3060032A (en) * | 1960-06-17 | 1962-10-23 | Gen Foods Corp | Freezable gels |
Cited By (2)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| WO2001074176A3 (en) * | 2000-04-04 | 2002-06-06 | Cp Kelco Aps | Gelled and gellable compositions for food products |
| US6685978B1 (en) | 2000-04-04 | 2004-02-03 | Cp Kelco Aps | Gelled and gellable compositions for food products |
Also Published As
| Publication number | Publication date |
|---|---|
| FR2213021B1 (enExample) | 1975-04-25 |
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Legal Events
| Date | Code | Title | Description |
|---|---|---|---|
| TP | Transmission of property | ||
| ST | Notification of lapse |